Kiwi jelly donuts

Delicious Kiwi Jelly Doughnuts: A Unique Culinary Experience

Welcome to the world of doughnuts, a dessert that not only delights your taste buds but is also a perfect way to transform ripe fruits into an unforgettable delicacy. This recipe combines the fresh flavors of kiwi jelly with the fluffy texture of doughnuts, creating a dessert that everyone will surely enjoy. Let's begin our culinary journey!

Preparation Time: 30 minutes
Baking Time: 20 minutes
Total Time: 50 minutes
Number of Servings: Approximately 12-15 doughnuts

Ingredients

For the Dough:
- 500 g of high-quality all-purpose flour (choose a flour with a higher gluten content for better texture)
- 2 eggs (at room temperature for better incorporation)
- 150 ml of lukewarm milk (not hot, to avoid killing the yeast)
- 1/2 teaspoon of salt
- 3 tablespoons of sugar (you can adjust the amount according to your preferences)
- Zest of one orange (a wonderful flavor that makes a difference)
- 50 ml of oil (sunflower or olive, depending on your preference)
- 1/2 cube of fresh yeast (about 20 g)

For the Kiwi Jelly:
- 5 ripe kiwis (check for softness to achieve a delicious jelly)
- 5 tablespoons of water
- 5 tablespoons of sugar (to balance the acidity of the kiwi)
- 1/2 lime (juice and zest for a vibrant flavor)
- Oil for frying (choose an oil with a high smoke point)

Step-by-Step Instructions

Step 1: Preparing the Dough
1. Mixing the ingredients: Start by adding the lukewarm milk to a large bowl or, for those who prefer, you can use a bread machine. Follow with the beaten eggs, oil, salt, sugar, and orange zest. Mix well.
2. Adding the flour and yeast: Next, add the flour, and finally, crumble the yeast into small pieces and add it on top of the flour. Cover the bowl with a clean towel and let the dough rise in a warm place for about 40 minutes. This step is crucial for achieving fluffy doughnuts.

Step 2: Cutting the Doughnuts
1. Rolling out the dough: Once the dough has risen, sprinkle a little flour on the work surface and roll out half of the dough with a rolling pin. Aim for a thickness of about 1 cm.
2. Cutting the doughnuts: Using a glass or a round cutter, cut out the doughnuts. Repeat the process until you finish all the dough. Remember to save a little dough to make small balls for decoration.

Step 3: Preparing the Kiwi Jelly
1. Preparing the fruit: Peel the kiwis and optionally, you can save a little peel for decoration. Place them in a food processor and blend until you have a smooth puree.
2. Boiling the jelly: In a pot, add the kiwi puree, water, sugar, and lime juice. Let it boil over medium heat, stirring frequently, until the mixture thickens (about 10-15 minutes). Strain the jelly to remove the seeds, achieving a smooth texture.

Step 4: Frying the Doughnuts
1. Heating the oil: In a deep skillet, heat the oil over medium heat. Check the oil temperature by pouring a small amount of dough; if it starts to sizzle, it's ready for frying.
2. Frying the doughnuts: Carefully place the doughnuts in the hot oil, frying them for 2-3 minutes on each side until they become golden and crispy. Remove them onto a paper towel to absorb excess oil.

Step 5: Assembling and Serving
1. Dipping the doughnuts in jelly: Once the doughnuts have cooled slightly, dip them in the kiwi jelly, ensuring they are evenly coated.
2. Decorating: Arrange the doughnuts on a plate sprinkled with powdered sugar. Use the dough balls you saved to decorate them, frying them and dipping them in jelly.

Serving Suggestions
These kiwi jelly doughnuts are perfect for a weekend brunch or as a dessert at a party. You can serve them alongside vanilla ice cream or with a chocolate sauce for an incredible flavor contrast. A green tea or freshly squeezed lemonade would perfectly complement this meal.

Nutritional Benefits
Doughnuts are a good source of carbohydrates, and kiwi jelly adds a healthy dose of vitamin C, fiber, and antioxidants. Although they are a sweet dessert, moderate consumption can be part of a balanced diet.

Frequently Asked Questions
- Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture of the doughnuts will change.
- How can I store the doughnuts?
They are best enjoyed fresh, but you can store them in an airtight container for 1-2 days.
- Can I replace kiwi with other fruits?
Absolutely! You can use bananas, apples, or even berries to create various jelly versions.

Personal Note
This recipe is one of my favorites, not only for the wonderful taste but also for the joy of surprising loved ones with a special dessert. I've found that sometimes the most delicious recipes come from the desire to use the ingredients we have on hand and transform them into something special. So, don't hesitate to experiment and put your own twist on the recipe!

I hope you find this recipe easy to follow and that you enjoy every bite of your kiwi jelly doughnuts! Enjoy!