Kinder cake

Kinder Cake with White and Dark Cream: A Delicacy That Will Delight Your Senses

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour 30 minutes
Number of servings: 12

Every year, cakes become the stars of festive meals, and the Kinder cake with white and dark cream is certainly a choice that impresses with its fine texture and refined taste. This recipe combines white and dark chocolate with fluffy layers, offering an unforgettable experience. Whether you are celebrating a special event or simply want to treat yourself, this cake is the perfect choice!

Necessary Ingredients

For the white cream:
- 250 g mascarpone
- 200 g white chocolate
- 200 ml heavy cream

For the dark cream:
- 250 g butter (at room temperature)
- 200 g dark chocolate
- 50 g cocoa powder
- 200 g powdered sugar
- 50 ml heavy cream
- 1 vanilla pod
- 2 tablespoons brandy

For the layers:
- 240 g flour
- 250 g sugar
- 90 g cocoa powder
- 1 teaspoon baking soda
- 1 packet baking powder
- 1 pinch of salt
- 100 ml oil
- 280 ml full-fat yogurt
- 10 tablespoons strong, hot coffee (about 1/2 cup of 250 ml)
- 1 pinch of cardamom
- 3 large eggs
- 1 teaspoon vanilla extract
- juice of 1 lemon

Brief History

The Kinder cake has become a symbol of joy and delicious sweets. Inspired by chocolate delights, this cake combines modern elements with culinary traditions. Chocolate, although it appeared thousands of years ago, has continuously evolved, and recipes with white and dark chocolate have captivated many hearts, now being an integral part of refined desserts.

Step by Step: Preparing the Cake

1. Preparing the White Cream

Start by putting the heavy cream in a saucepan over low heat. Wait until it reaches boiling point, then add the chopped white chocolate. Stir continuously until smooth. It is essential to let the cream cool to room temperature before moving it to the fridge for at least a few hours or ideally overnight.

Once the cream has thickened, beat it with a mixer on medium speed. In another bowl, beat the mascarpone until creamy. Ensure both creams are cold to avoid curdling.

2. Preparing the Dark Cream

Take the butter out of the fridge a few hours before using it to soften. Place the chopped dark chocolate in a bowl and melt it in the microwave for one minute, stirring well, then let it sit for another minute until completely melted.

In another bowl, beat the softened butter with the sifted powdered sugar until fluffy. This step may take a few minutes, so be patient! Add the sifted cocoa powder and mix for 1-2 minutes. Split the vanilla pod and add the seeds to the mixture. Incorporate the melted chocolate, heavy cream, and brandy, mixing until you achieve a smooth cream. Chill the creams.

3. Preparing the Layers

For the layers, prepare a strong coffee using about 3 heaping tablespoons, adding cardamom while boiling. Skim off the foam on top, which you will use later with the coffee.

Mix the dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder, and salt) with a whisk. In another bowl, beat the eggs with the lemon juice, then gradually add the oil, followed by the yogurt and vanilla extract. Pour the liquid ingredients over the dry ingredients and mix gently. Finally, add the hot coffee and the reserved foam.

Divide the batter into three equal parts and bake the three layers in a 21 cm pan at 180°C for about 30 minutes. Check with a toothpick to see if the layers are done. Do not let them dry out!

4. Assembling the Cake

Once the layers have cooled, cut each layer in half, resulting in a total of six layers. Divide the white cream into four equal parts and reserve some of the dark cream for decoration. The cake assembly will be as follows:

- Layer
- White cream
- Layer
- Dark cream
- Layer
- White cream
- Layer
- White cream
- Layer
- Dark cream (for coating)

Finally, coat the cake with the remaining dark cream and decorate it with toasted nuts or grated chocolate for an elegant look.

Serving Suggestions and Variations

The Kinder cake pairs perfectly with a cup of fresh coffee or herbal tea, which will balance its sweetness. You can experiment with different flavors by adding a few drops of orange extract to the white cream or a little coffee liqueur to the dark cream.

Calories and Nutritional Benefits

This cake has approximately 450 calories per slice, but it is rich in healthy fats due to the butter and dark chocolate content, which can provide benefits in your diet in moderation. Alongside a serving of fresh fruit or a green salad, the Kinder cake becomes a balanced dessert.

Frequently Asked Questions

1. Can I use other types of chocolate?
- Sure! You can experiment with milk chocolate for a sweeter flavor.

2. How do I store the cake?
- I recommend keeping it in the fridge, covered with plastic wrap to prevent drying out.

3. Is this cake suitable for vegans?
- Although this recipe is not vegan, you can adapt the ingredients using vegan butter and dairy-free chocolate.

Personal Note

For a unique touch, I suggest adding a chocolate glaze on top of the cake, which will add an extra layer of flavor. Also, don't forget to share the cake with your loved ones, as nothing compares to the joy of enjoying a delicious dessert with family and friends!

I wish you happy cooking and a wonderful Kinder cake!