Kataif - my version

Cataif - My Delicious Version

Cataif is a traditional dessert that brings together flavors and textures in a sweet symphony, with a rich history full of traditions. It is a dish that has been enjoyed over time, in various forms and combinations, but the recipe I will share with you today is my simplified and adapted version, which combines classic ingredients with a personal touch. Whether it's a gathering with friends or a family dinner, this dessert will transform any meal into a celebration.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 20-25 minutes
Number of servings: 8

Ingredients:

- 1 package of vermicelli noodles (500 g)
- 1/2 package of thin noodles (200 g)
- 200 g walnut kernels
- 50 g quality butter
- 1 fragrant yellow lemon
- 200 g raw sugar (you can use more if you prefer a sweeter dessert)
- 3 tablespoons of natural honey
- 500 ml water
- Optional: ground cinnamon, dried or brandy or rum-soaked raisins

Step 1: Preparing the baking dish and noodles

Start by preheating the oven to 180°C. Choose a heat-resistant baking dish and generously grease it with butter to prevent the dessert from sticking. This step is essential for achieving a perfect cataif that can be easily portioned.

Open the package of noodles and place half of the amount in the dish, forming an even layer. Make sure that the noodles are evenly distributed so that the dessert bakes uniformly.

Step 2: Preparing the walnut filling

Grinding the walnuts is an important step! If you want a crunchier texture, grind the walnuts coarsely; if you prefer a finer consistency, you can grind them more finely. Personally, I like to feel the crunch of the walnuts in every bite, so I choose the coarse option.

After grinding the walnuts, wash the lemon well and dry it with a paper towel. Grate the lemon zest and mix it with the ground walnuts. The flavors will combine wonderfully, giving a fresh and citrusy taste to the cataif. Evenly distribute the walnut mixture over the first layer of noodles.

Then place the other half of the package of noodles over the walnut layer, ensuring it is even.

Step 3: Preparing and baking

Cut half of the butter cube into small pieces and place them over the top layer of noodles. This will ensure that the dessert will be rich and flavorful.

Now add the other package of thin noodles, forming a final layer. Cover the dish with aluminum foil to prevent premature browning and place it in the oven for about 15-20 minutes at medium heat. You will know it is ready when the cataif turns golden and crispy.

Step 4: Preparing the flavored syrup

Meanwhile, prepare the syrup. In a saucepan, add water along with sugar and the remaining butter. Let it boil until the sugar is completely dissolved, then set aside and let it cool slightly. It is important not to add the honey until the syrup has cooled a bit to avoid losing its nutritional properties.

Once the syrup has cooled slightly, add the honey and lemon juice, mixing well. Let it infuse for a few minutes.

Step 5: Final assembly

Remove the baking dish from the oven and pour the warm syrup over the cataif, ensuring it is evenly distributed. Allow the dessert to absorb the syrup, then, using a spoon, lightly score the cataif into portions. This step is important to allow the syrup to penetrate the layers well.

Let the dessert cool completely at room temperature before cutting it into portions. The cataif will add a touch of elegance to your table, and its aroma will delight all your guests.

Serving suggestions

To add a special touch to the dessert, serve it with a sprinkle of ground cinnamon, freshly grated lemon zest, or even with dried or brandy or rum-soaked raisins. These will add a delicious contrast and extra flavor.

Nutritional information

This cataif recipe, although a dessert, also offers nutritional benefits. Walnuts are an excellent source of healthy fats, protein, and antioxidants. Lemon provides a boost of vitamin C, and honey is a natural sweetener with antibacterial properties.

Each serving of cataif contains approximately 250-300 calories, depending on the amount of sugar and butter used. It is a dessert that can be enjoyed in moderation, especially if you want to indulge in something sweet.

Frequently asked questions

1. Can I use other types of nuts?
Of course! You can experiment with almonds, pistachios, or even hazelnuts. Each type of nut will bring a unique flavor to the cataif.

2. How can I make the cataif less sweet?
You can reduce the amount of sugar in the recipe or use alternative natural sweeteners, such as maple syrup or stevia.

3. Can it be prepared in advance?
Absolutely! The cataif can be made a day ahead and left in the refrigerator. Let it come to room temperature before serving.

4. What drinks pair well with cataif?
This dessert pairs perfectly with a warm herbal tea or a sweet wine, which will complement the flavors of the cataif.

Conclusion

Making cataif is a satisfying activity that will bring you joy not only during cooking but also at the moment of tasting. This recipe is not only simple but also offers endless possibilities for customization. Try it and bring a touch of magic to your kitchen!