Jelly & Chocolate Cookies

The perfect dessert for indulgent moments: Cookies with jelly and chocolate

Total preparation time: 30 minutes
Baking time: 9-11 minutes
Number of servings: 20-24 cookies

Welcome to the world of sweet delights, where cookies with jelly and chocolate await you to bring them to life! This recipe is a perfect combination of the crunchy texture of the cookies, the sweetness of the jellies, and the richness of chocolate. Whether you serve them at a party, bring them to a picnic, or simply want to treat yourself, these cookies will quickly become everyone's favorite.

A brief history

Cookies have a fascinating history, dating back to ancient times. Their origins are linked to the need to create a portable snack, and over time, recipes have diversified. Chocolate cookies gained popularity in the 20th century, becoming a symbol of comfort and joy. The addition of jellies gives them a unique twist and a contrast of textures, making them an excellent choice for anyone who appreciates unique combinations.

Ingredients

- 200 g butter (preferably at room temperature)
- 100 g sugar
- 20 g bourbon vanilla sugar
- 1 egg (large, at room temperature)
- 100 ml Caribbean Twist Pina Colada (this drink gives the cookies a unique tropical flavor)
- 400 g flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon (for a warm and comforting taste)
- 100 g jellies (preferably of different colors and flavors)
- 100 g milk chocolate
- 100 g dark chocolate
- 100 g white chocolate

Step-by-step instructions

1. Preheat the oven: Start by preheating the oven to 190°C. Make sure it is well heated, as a consistent temperature will help form a crunchy crust.

2. Mix the dry ingredients: In a medium bowl, combine the flour, baking powder, baking soda, and cinnamon. This is an important step, as it ensures an even distribution of leavening agents and flavors.

3. Prepare the butter mixture: In a large bowl, beat the butter with the sugar and vanilla sugar until it becomes a fluffy, light-colored cream. This is the base of the cookies, and the airy texture will help achieve soft and delicious cookies.

4. Add the egg and drink: Incorporate the egg and gradually add 100 ml of Caribbean Twist Pina Colada, mixing well until smooth. The tropical flavor of this drink will give the cookies a distinct note, a true treat for the taste buds.

5. Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the bowl with the butter. Mix gently until you obtain a homogeneous dough. Avoid overmixing, as the cookies may become hard.

6. Incorporate chocolate and jellies: Chop the chocolate into small pieces (or use chocolate chips) and add them to the dough along with the jellies. Mix with a spatula or spoon until evenly distributed.

7. Shape the cookies: Using your palms, form dough balls about 3 cm in diameter. Place them on a baking sheet lined with parchment paper, leaving enough space between them to expand during baking.

8. Bake the cookies: Place the tray in the preheated oven and bake the cookies for 9-11 minutes, or until the edges turn golden. It is normal for the center to be slightly soft; the cookies will harden as they cool.

9. Cooling: After baking, let the cookies cool on the tray for 5 minutes, then transfer them to a cooling rack to cool completely.

Practical tips

- Choose ingredients carefully: Use quality chocolate, as this will significantly influence the final taste of the cookies. You can experiment with different types of chocolate or even flavored chocolate.
- Jelly variations: Instead of traditional jellies, you can use candied fruits or chocolate with nuts for a different texture.
- For an even more intense flavor: You can add a few drops of vanilla extract or rum essence to the dough.

Frequently asked questions

1. Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture of the cookies will be different.
2. How can I store the cookies? The cookies keep well in an airtight container for 5-7 days. You can also freeze them for later use.
3. How can I make the cookies less sweet? Reduce the amount of sugar in the recipe or use unsweetened chocolate.

Delicious pairings

These cookies are delicious alongside a cup of warm milk, fruit tea, or even coffee. You can serve them as part of a platter with various desserts or offer them as a dessert at a special dinner.

Personal note

For a unique touch, I recommend adding a sprinkle of sea salt on top of the cookies before baking. This will enhance the sweetness and add an interesting dimension to the flavor.

Now that you have all the necessary information, it's time to put on your apron and start making these cookies with jelly and chocolate! Every bite will be an explosion of flavors, and your loved ones will surely appreciate the effort. Bon appétit!