Jam cookies

Jam Cookies: A Sweet and Nostalgic Delight

Who doesn’t love the fresh aroma of baked cookies? These jam cookies are not just a simple dessert, but also a sweet memory from childhood for many of us. Whether you prepare them for a special occasion or simply to indulge yourself, these cookies are easy to make and extremely delicious. Let’s begin our culinary journey!

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: 24 cookies

Ingredients:
- 1 cup of sugar (about 200g)
- 1 cup of oil (about 240ml)
- 4 large eggs
- 1 packet of baking powder (about 10g)
- A pinch of salt
- Flavors to taste (vanilla, rum, or lemon zest)
- 3 cups of flour (about 360g)
- Jam (preferably apricot, peach, or berry)

Necessary utensils:
- Large bowl
- Electric mixer or whisk
- Spatula
- Baking tray
- Parchment paper
- Spoons or piping bag for cookies

Preparing the cookies:

1. Preparing the mixture: Start by adding the four eggs, sugar, and salt into a large bowl. Use the mixer to beat them well until the mixture becomes frothy and light yellow. This step is essential, as the air introduced will make the cookies fluffier.

2. Adding the oil: While continuing to mix, add the oil in a thin stream. This will help emulsify the ingredients and give a fine texture to the cookies. Don’t forget to stop the mixer occasionally to scrape down the sides of the bowl, ensuring that every ingredient is well incorporated.

3. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder. Then, add the flour mixture to the wet mixture, gently mixing with a spatula. It’s important not to overmix, as the cookies will become tough. Add your desired flavors – a teaspoon of vanilla extract can work wonders!

4. Shaping the cookies: Preheat the oven to 180°C. Using two spoons or a piping bag, form balls of dough and place them on the baking tray lined with parchment paper. Leave enough space between the cookies, as they will spread during baking.

5. Creating the indentations: Use your finger (dusted with a little flour to prevent sticking) to make an indentation in the center of each cookie. This spot will be filled with jam.

6. Adding the jam: Fill each indentation with your preferred jam. Don’t overdo it, as the jam will spread during baking.

7. Baking: Place the tray in the preheated oven and bake for 15-20 minutes, or until the cookies turn golden. Monitor them closely, as every oven is different.

8. Cooling: Once baked, remove the cookies from the oven and let them cool on a rack. They will firm up as they cool.

Useful tips:
- Choosing the jam: Opt for high-quality jam, made with natural fruits. Apricot or berry jam adds a refreshing touch.
- Customizing flavors: You can experiment with different flavors – a splash of orange zest or a pinch of cinnamon can give a unique note to the cookies.
- Storage: These cookies store well in an airtight container at room temperature for up to a week.

Nutritional benefits:
Jam cookies are a source of carbohydrates and can provide a quick energy boost due to the sugars in the jam. Although they are not the healthiest option, they can be enjoyed in moderation, with an approximate calorie count of 100-120 calories per cookie, depending on the jam used.

Frequently asked questions:
- Can I replace the oil with butter? Yes, you can use melted butter instead of oil, but make sure it is cooled before adding it to the eggs.
- How can I make the cookies healthier? You can replace some of the flour with whole wheat flour to add fiber and nutrients.
- Is it possible to freeze the cookies? Yes, unbaked cookies can be frozen. Just be sure to place them in a suitable container for freezing.

Serving and combinations:
Jam cookies are excellent served alongside a cup of tea or coffee. You can also add a scoop of vanilla ice cream for a more sophisticated dessert. These cookies can be a perfect gift for friends or family, presented in a beautiful box.

Whether you prepare them for a party or simply want to treat yourself, these jam cookies are certainly a delight that will bring smiles to the faces of your loved ones. So gather the ingredients, put a smile on your face, and let’s bring this delicious recipe to life!