Islere with walnut cream

Delicacies for Carolers: Walnut Cream Islere

A caroler never comes empty-handed, and to reward their effort, we prepare delicious treats that bring a touch of magic to the festive atmosphere. Walnut cream islere are a sweet that cannot be missing from the holiday table, even after Christmas. With a crunchy texture and rich cream, these cookies are perfect to enjoy alongside a glass of mulled wine or aromatic tea. Let’s discover the step-by-step recipe together, with all the necessary details to achieve a perfect result!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: approximately 30 islere (15 pairs)

Ingredients

For the dough:
- 300 g white flour (type 000)
- 150 g lard (ideal for a tender texture)
- 50 g butter
- 2 eggs (at room temperature)
- 1 teaspoon sea salt
- 1 packet baking powder (approximately 10 g)
- As needed sour cream (approximately 100 g, to obtain an elastic dough)

For the cream:
- 125 g butter (80% fat, for a rich cream)
- 100 g powdered sugar
- 100 g ground walnuts (flavored with cinnamon and sugar, for a refined taste)
- 100 g chocolate glaze (for an elegant finish)

The history of islere

Islere are a traditional dessert recipe, often associated with winter holidays. These cookies have evolved over time, with each family having its own variation. Whether enjoyed with a cup of tea or alongside carolers, islere are an emblem of homemade sweets, full of stories and memories.

Step by step for delicious islere

1. Preparing the ingredients
Make sure all ingredients are at room temperature. This will help with better homogenization of the dough. Prepare a baking tray lined with parchment paper and preheat the oven to 180°C.

2. Preparing the dough
In a large bowl, mix the flour with the lard and butter cut into cubes. Use your fingers to rub the ingredients together until the mixture resembles fine sand. Add the eggs, salt, and baking powder, mixing well.

3. Adding the sour cream
Start adding the sour cream gradually, kneading the dough until it becomes elastic. Do not add all the sour cream at once, but adjust the amount based on the dough's consistency. The dough should be slightly sticky but not stick to your hands.

4. Shaping the islere
Roll out the dough on a floured surface to a thickness of about 0.5 cm. Using a round cutter or a glass, cut circles and place them on the prepared tray. You will obtain approximately 30 islere (15 pairs).

5. Baking
Bake the islere in the preheated oven for 20 minutes or until golden. Let them cool in the tray for a few minutes, then transfer them to a wire rack to cool completely.

6. Preparing the cream
In a bowl, cream the butter with the powdered sugar and ground walnuts until you obtain a smooth cream. Add cinnamon and sugar if you desire a more intense flavor.

7. Assembling the islere
Take one cookie, spread a teaspoon of cream on the bottom side, and cover with another cookie. Repeat the process for all islere.

8. Glazing
Melt the chocolate glaze in a bain-marie or in the microwave. Pour the glaze over the assembled islere, allowing it to gently drip over the edges.

9. Finalizing
Let the islere cool until the next day to allow the flavors to meld. Before serving, roll them in ground walnuts, covering the cream that has oozed out from the edges.

Useful tips

- Prepare in advance: It is recommended to make islere 3 days before serving to allow the flavors to develop and to achieve the perfect texture.
- Variations: Experiment with different fillings, such as chocolate or fruit jam, to customize them to your taste.
- Serving: These cookies are wonderful alongside a warm tea, mulled wine, or even an espresso, creating perfect flavor combinations for the holidays.

Nutritional information

Each isler (one serving) contains approximately:
- Calories: 120
- Fat: 8 g
- Carbohydrates: 12 g
- Protein: 2 g

These sweets are a good source of energy and can bring a smile to any caroler's face.

This walnut cream islere recipe is perfect for bringing joy to your homes and making the holidays more special. Happy cooking and enjoy!