In Love - Homemade Chocolate with Nuts

Homemade Chocolate with Nuts – The Delight of Childhood

Who doesn't remember the unmistakable aroma of homemade chocolate that made us feel like little adventurers in the kitchen? This simple recipe for homemade chocolate with nuts will bring a touch of nostalgia and joy to every corner of your home. Moreover, it is a quick dessert that can be easily prepared, perfect for those moments when you crave something sweet.

Preparation time: 15 minutes
Cooling time: 1-2 hours
Number of servings: 20

Necessary ingredients:

- 50 g margarine
- 3 tablespoons of sugar
- 1 almond essence
- A handful of walnut kernels (approximately 100 g)
- 300-400 g powdered milk
- 20 ml water
- 4 tablespoons of cocoa

Now that you have gathered all the ingredients, let’s start our culinary adventure!

1. Preparing the chocolate syrup
In a small pot, add the margarine, sugar, cocoa, and water. Stir the ingredients over medium heat with a wooden spatula until the margarine completely melts and the mixture becomes homogeneous. It is essential not to let the syrup boil too much, or the chocolate will have an unpleasant texture. Turn off the heat and let the syrup cool slightly.

2. Enriching the chocolate
Once the syrup has cooled slightly, gradually add the powdered milk, stirring constantly. This is the moment when the chocolate will reveal its creamy texture. Make sure to mix very well to avoid lumps. When everything is well blended, add the almond essence and mix again. The almond essence will give a special flavor and make your dessert stand out.

3. Preparing the nuts
In a dry pan, roast the walnut kernels for 3-5 minutes until they become golden and fragrant. This is a crucial step to enhance the flavor of the nuts. Make sure to stir them constantly to prevent burning. Once cooled, chop the nuts into smaller pieces, but not too fine, to add texture to the chocolate.

4. Assembling the chocolate
Pour the chocolate mixture into a tray lined with aluminum foil or baking paper (to facilitate removing the dessert once it has set). Sprinkle the roasted nuts on top, ensuring they are evenly distributed. This step will not only add a delicious flavor but also make the dessert look more appetizing.

5. Cooling and portioning
Allow the chocolate to cool at room temperature, then place the tray in the refrigerator for 1-2 hours or until the dessert is completely set. Once the chocolate is well set, remove it from the tray and cut it into desired shapes – cubes, diamonds, or even hearts, if you want to steal the heart of someone dear.

Serving suggestion
This homemade chocolate with nuts can be served plain or alongside a glass of warm milk or a fragrant coffee. You can also share it with friends and family, turning it into a sweet and personalized gift.

Tips and useful advice
1. If you don’t have margarine on hand, you can use butter for a richer flavor.
2. Instead of nuts, you can experiment with hazelnuts, pistachios, or even coconut flakes to add a personalized touch to your recipe.
3. Don’t forget to store the chocolate in an airtight container to maintain its freshness.

Calories and nutritional benefits
This homemade chocolate with nuts contains approximately 100 calories per serving, depending on the amount of ingredients used. Nuts are rich in healthy fats, proteins, and antioxidants, while powdered milk provides calcium and vitamins.

Frequently asked questions
1. Can homemade chocolate be used to fill cakes?
Yes, homemade chocolate is perfect for filling cakes or pastries, bringing a delicious texture and intense flavor.

2. How can I keep the chocolate for a longer time?
Store the chocolate in the refrigerator in an airtight container. It can last up to a month, but chances are it will disappear faster!

3. Can I replace cocoa with melted chocolate?
Of course, you can use melted chocolate instead of cocoa, but you will need to adjust the amount of powdered milk to achieve the desired consistency.

Now that you have the recipe, it’s time to unleash your creativity! Enjoy every moment of the process and every bite of this delicious homemade chocolate with nuts. May each piece bring a smile to your face and those of your loved ones!