Ice cream with jelly

Delicious Strawberry Jelly Ice Cream Recipe

Ice cream is one of the most beloved summer treats, and the combination of jelly and yogurt cream adds a unique and refreshing touch. This strawberry jelly ice cream recipe is perfect for warm days and can be prepared quickly, offering you a sweet and flavorful experience. Whether you want to pamper your family or impress friends at a party, this ice cream will surely be a hit.

Preparation time: 15 minutes
Freezing time: 4 hours
Number of servings: 6

Ingredients:
- 1 packet of red jelly (about 85 g)
- 200 ml strawberry syrup (made from 300 g strawberries and sugar)
- 4 tablespoons of sugar
- 300 ml whipped cream
- 200 g strawberry yogurt

Brief history of the recipe:
Ice cream was invented centuries ago and has evolved into various forms and flavors over time. Adding jelly to ice cream recipes is not only a way to enhance flavor but also to provide an interesting texture and appealing appearance. By using strawberry syrup, we not only improve the taste but also bring a fresh note to every bite.

Step by step for unforgettable ice cream:

1. Prepare the strawberry syrup:
Start by cleaning 300 g of strawberries and cutting them into small pieces. Place them in a bowl, sprinkle sugar over them, and let them sit overnight to release their juice. The next day, you will have delicious strawberry syrup to use in the recipe.

2. Prepare the jelly:
In a bowl, pour 200 ml of the obtained strawberry syrup. Add the packet of red jelly and mix well according to the instructions on the package. It is important for the syrup to be at room temperature to help dissolve the gelatin properly. Let the mixture cool slightly, during which it will thicken.

3. Form the ice cream:
Once the jelly has cooled, prepare the ice cream molds or cups. Using a spoon, carefully pour the jelly into the molds. Make sure the molds are slightly tilted to create a pleasing visual effect. Let them set well for about 30 minutes.

4. Prepare the whipped cream:
In the meantime, take a large bowl and add 300 ml of cold whipped cream. Add the 4 tablespoons of sugar and mix at medium speed until you achieve stiff peaks. You can check the consistency by turning the bowl upside down; if it doesn’t flow, you’ve achieved the perfect whipped cream!

5. Add the yogurt:
Once the whipped cream is ready, add 200 g of strawberry yogurt. If desired, you can add some strawberries from the syrup for an extra texture and flavor. Gently mix with a spatula to maintain the airiness of the mixture.

6. Combine the ingredients:
After the jelly has set, remove the molds from the freezer. Using a spoon, fill the molds with the whipped cream and yogurt mixture. Make sure to fill the molds well, but leave a little space at the top to allow for expansion.

7. Freeze the ice cream:
Now, put the molds back in the freezer and let them chill for 4 hours or until the ice cream is completely solidified.

8. Serve the ice cream:
When you are ready to serve the ice cream, remove the molds from the freezer. To easily release them, run the molds under warm water for a few seconds. This simple trick will help you get the perfect ice cream without damaging the shape.

Serving suggestions:
For an extra touch of decoration and flavor, you can add some fresh mint leaves or slices of fresh strawberries on top of the ice cream. Additionally, the ice cream pairs perfectly with warm chocolate sauce or a drizzle of honey.

Frequently asked questions:

- Can I use other types of fruit for the syrup?
Yes, you can experiment with any type of fruit, such as raspberries, blueberries, or peaches. The taste will vary, but it will be just as delicious!

- How can I make the ice cream without sugar?
You can replace sugar with a natural sweetener, such as honey or maple syrup, or you can even omit the sugar if you use yogurt and cream with a high sugar content.

- How long can the ice cream be stored in the freezer?
The ice cream can be stored in the freezer for up to 2 months. Make sure it is well covered to prevent ice crystals from forming.

Nutritional benefits:
This strawberry jelly ice cream is a healthier alternative to commercial ice cream, having a high content of vitamins from the fruit and probiotics from yogurt. Strawberries are rich in antioxidants and vitamin C, while yogurt provides digestive benefits. Additionally, the cream adds a creamy texture that turns every serving into a true delight.

Possible variations:
To make this recipe even more interesting, you can add ingredients like ground nuts, chocolate chips, or even flavorings like vanilla or lemon. These variations will allow you to customize the ice cream to your taste and enjoy a unique culinary experience.

This strawberry jelly ice cream recipe is not only easy to prepare but also delicious, making it perfect for sunny days or as a refreshing dessert. Try it and enjoy every spoonful!