Honey Cake

Honey Cake: a traditional delicacy that combines sweetness and tartness

Total preparation time: 1 hour
Baking time: 10 minutes
Cooling time: 12 hours
Number of servings: 12

Introduction

Welcome to the sweet world of cakes! Today we will prepare a honey cake, a dessert that not only delights the taste buds but also brings a touch of nostalgia in every bite. This recipe is perfect for a special occasion or to pamper your family on an ordinary day. With a combination of tender layers and a delicious cream, the honey cake will surely become everyone's favorite.

Necessary ingredients

*For the layers:*
- 3 tablespoons honey
- 4 tablespoons milk
- 3 tablespoons oil
- 2 eggs
- 150 g sugar
- A pinch of salt
- 500 g flour (or more, depending on the size of the eggs)
- 1 teaspoon baking soda

*For the cream:*
- 250 g butter
- 500 ml milk
- 200 g semolina
- 200 g sugar
- Vanilla essence or vanilla sugar
- Grated zest of one lemon
- Jam, plum jam, or any other tart jam (for a delicious contrast)

A bit of history

Honey cake is a recipe that has stood the test of time, cherished by generations. Honey, an essential ingredient, is known not only for its sweet taste but also for its health benefits. Throughout history, honey has been used in various cultures as a symbol of well-being and prosperity. Therefore, this cake is not just a dessert but also a tradition that brings joy and harmony to our homes.

Preparing the layers

1. Start by preparing all the ingredients for the layers. In a large bowl, combine the honey, milk, oil, eggs, sugar, and salt. Mix well until you obtain a homogeneous mixture.

2. Place this mixture over steam, on low heat, for about 5 minutes, stirring constantly. You will notice it thickens slightly.

3. Allow the mixture to cool completely. Once cooled, gradually add the sifted flour, mixing well to avoid lumps. You may need to adjust the amount of flour depending on the size of the eggs.

4. Knead the dough for a few minutes until it becomes elastic and smooth. Then, divide the dough into 4 equal parts. If you want a taller cake, you can make 8 layers, as I did.

5. Preheat the oven to 160 degrees Celsius. Grease the bottom of a tray with oil and roll out each layer on its bottom. Use a rolling pin to achieve an even thickness.

6. Bake the layers for 3-5 minutes, until they turn slightly golden. Be careful not to leave them too long, as they may dry out.

Preparing the cream

1. In a saucepan, boil the milk. When it starts to boil, gradually add the semolina while stirring constantly to prevent lumps from forming. After it has boiled for a few minutes, let it cool.

2. In another bowl, beat the butter until fluffy. Once the semolina has completely cooled, gradually add it to the beaten butter, mixing well.

3. Incorporate the vanilla essence and grated lemon zest. If you prefer a sweeter cream, feel free to add a little powdered sugar to the mixture.

4. Divide the cream into two equal parts.

Assembling the cake

1. On the first baked layer, spread half of the cream. Add a second layer, then spread it with jam, or any other tart jam of your choice.

2. Add a third layer, then spread the remaining cream. Cover with the last layer.

3. For a special appearance, sprinkle powdered vanilla sugar on top and let the cake rest overnight in the refrigerator. This step is essential, as the cream will soften the layers, making the cake much tastier.

Serving and variations

After letting the cake rest, it's time to cut it into servings. Serve it alongside a cup of hot tea or aromatic coffee, and the flavors will complement perfectly. If you want to experiment, you can add some ground nuts or almonds to the cream for added texture.

Useful tips

- Make sure all ingredients are at room temperature before starting to facilitate homogenization.
- Use a silicone spatula to spread the cream evenly over the layers.
- If you want a less sweet cake, adjust the sugar amount in the cream and jam.
- You can replace the plum jam with other tart jams, such as raspberry or strawberry jam, to vary the taste.

Nutritional benefits

This honey cake is not only delicious but also full of nutrients. Honey is known for its antioxidant and anti-inflammatory properties. Semolina provides a source of complex carbohydrates, while butter offers healthy fats. However, it is advisable to consume this cake in moderation, considering its sugar content.

Frequently asked questions

1. *How long can I keep the cake?*
The cake can be stored in the refrigerator for 3-5 days, but its taste is best after sitting overnight.

2. *Can I use honey instead of sugar?*
Yes, you can reduce the amount of sugar and add more honey, but keep in mind that this will alter the final texture of the layers.

3. *How can I make the cake gluten-free?*
Try replacing wheat flour with almond flour or rice flour. You may need to adjust the quantities.

So, get ready to indulge in a honey cake that will bring joy and warmth in every bite. We wish you good appetite and much success in the kitchen!