Simple Cake with Vanilla and Chocolate Cream – A Delight Easy to Make
Who doesn't love a delicious cake that brings smiles to the faces of loved ones? Today's recipe is a simple cake, but with an amazing taste, perfect for any occasion – from birthdays to family gatherings. This cake contains tender layers filled with savory combinations and is easy to customize according to your preferences. Moreover, it is also an economical recipe without compromising on taste. Let's start this culinary adventure!
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 1 hour
Number of servings: 8-10
Ingredients
For the cake layers:
- 1 egg
- 6 tablespoons of sugar
- 6 tablespoons of milk
- 6 tablespoons of oil
- 6 tablespoons of flour
- 1 teaspoon of baking soda extinguished with vinegar or lemon juice
- A pinch of salt
For the syrup:
- 5 tablespoons of sugar
- 200 ml water
- A vanilla or rum essence (according to preference)
For the filling:
- 1 pack of chocolate pudding Dr. Oetker
- 200 ml whipped cream Hulala
- 100 g ground walnuts
- 100 g popular biscuits
- 1 pack of vanilla pudding Dr. Oetker
For decoration:
- Coconut
- Pineapple slices
- Whipped cream (optional)
Step by Step
1. Preparing the cake layers
Start by preheating the oven to 180°C. In a large bowl, beat the egg with the sugar until it becomes a smooth and frothy mixture. Gradually add the milk, oil, and mix well.
Then, incorporate the flour, baking soda extinguished with vinegar or lemon juice, and salt. Mix everything with a spatula or a mixer on low speed until you obtain a smooth dough.
Divide the dough into 3 equal portions. In a baking tray lined with parchment paper, spread each portion of dough evenly using a spatula or a spoon. Bake the layers in the oven for 20-25 minutes, or until they pass the toothpick test – it should come out clean. After baking, remove the layers from the oven and let them cool completely on a rack.
2. Preparing the syrup
Meanwhile, prepare the syrup. In a small saucepan, combine the 5 tablespoons of sugar with 200 ml of water. Bring to a boil, then reduce the heat and let it simmer for 5-7 minutes, until the sugar is completely dissolved. Add the vanilla or rum essence, depending on your preferences. Let the syrup cool slightly.
3. Preparing the filling
Prepare the chocolate pudding according to the package instructions. Finally, add the whipped Hulala cream, ground walnuts, and crushed biscuits. Gently mix to obtain a creamy and delicious mixture.
4. Assembling the cake
When the layers have completely cooled, take the first layer and generously soak it with the prepared syrup. Spread an even layer of chocolate pudding and cream filling. Then, repeat the process with the second layer, adding another layer of filling. Finally, place the last cake layer on top.
5. Decorating the cake
For decoration, you can use coconut to sprinkle on top, as well as pineapple slices for a tropical look. If desired, add dollops of whipped cream for an extra touch of elegance. Let the cake rest in the fridge for at least 1-2 hours before serving, to allow the flavors to meld.
Practical Tips
- Customization: You can experiment with different pudding flavors or add fresh fruits between layers, such as strawberries or kiwi.
- Storage: The cake keeps well in the fridge, covered with plastic wrap, for 3-4 days. The longer it sits, the tastier it becomes!
- Variations: Instead of ground walnuts, you can use almonds or hazelnuts for a different flavor.
Nutritional Benefits
This simple cake contains accessible ingredients and provides a source of calories from carbohydrates, healthy fats, and protein from eggs and nuts. Additionally, the puddings can offer a supply of calcium and vitamins, depending on the ingredients used.
Frequently Asked Questions
- Can I use another type of flour? Yes, you can try whole wheat flour or almond flour for a healthier version.
- How can I make the cake less sweet? Reduce the amount of sugar in the syrup and filling, or choose a pudding without added sugar.
- Can this cake be frozen? Yes, but I recommend freezing it without decoration. Make sure it is well covered to avoid absorbing odors from the freezer.
Serving and Pairings
This simple cake pairs perfectly with a cup of coffee or a fragrant tea, but it can also be served alongside ice cream for a more decadent dessert. Additionally, if you want to turn it into a festive cake, add a warm chocolate sauce on top!
I hope this simple cake recipe with vanilla and chocolate cream brings joy to you and your loved ones. Happy cooking and enjoy!
Who doesn't love a delicious cake that brings smiles to the faces of loved ones? Today's recipe is a simple cake, but with an amazing taste, perfect for any occasion – from birthdays to family gatherings. This cake contains tender layers filled with savory combinations and is easy to customize according to your preferences. Moreover, it is also an economical recipe without compromising on taste. Let's start this culinary adventure!
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 1 hour
Number of servings: 8-10
Ingredients
For the cake layers:
- 1 egg
- 6 tablespoons of sugar
- 6 tablespoons of milk
- 6 tablespoons of oil
- 6 tablespoons of flour
- 1 teaspoon of baking soda extinguished with vinegar or lemon juice
- A pinch of salt
For the syrup:
- 5 tablespoons of sugar
- 200 ml water
- A vanilla or rum essence (according to preference)
For the filling:
- 1 pack of chocolate pudding Dr. Oetker
- 200 ml whipped cream Hulala
- 100 g ground walnuts
- 100 g popular biscuits
- 1 pack of vanilla pudding Dr. Oetker
For decoration:
- Coconut
- Pineapple slices
- Whipped cream (optional)
Step by Step
1. Preparing the cake layers
Start by preheating the oven to 180°C. In a large bowl, beat the egg with the sugar until it becomes a smooth and frothy mixture. Gradually add the milk, oil, and mix well.
Then, incorporate the flour, baking soda extinguished with vinegar or lemon juice, and salt. Mix everything with a spatula or a mixer on low speed until you obtain a smooth dough.
Divide the dough into 3 equal portions. In a baking tray lined with parchment paper, spread each portion of dough evenly using a spatula or a spoon. Bake the layers in the oven for 20-25 minutes, or until they pass the toothpick test – it should come out clean. After baking, remove the layers from the oven and let them cool completely on a rack.
2. Preparing the syrup
Meanwhile, prepare the syrup. In a small saucepan, combine the 5 tablespoons of sugar with 200 ml of water. Bring to a boil, then reduce the heat and let it simmer for 5-7 minutes, until the sugar is completely dissolved. Add the vanilla or rum essence, depending on your preferences. Let the syrup cool slightly.
3. Preparing the filling
Prepare the chocolate pudding according to the package instructions. Finally, add the whipped Hulala cream, ground walnuts, and crushed biscuits. Gently mix to obtain a creamy and delicious mixture.
4. Assembling the cake
When the layers have completely cooled, take the first layer and generously soak it with the prepared syrup. Spread an even layer of chocolate pudding and cream filling. Then, repeat the process with the second layer, adding another layer of filling. Finally, place the last cake layer on top.
5. Decorating the cake
For decoration, you can use coconut to sprinkle on top, as well as pineapple slices for a tropical look. If desired, add dollops of whipped cream for an extra touch of elegance. Let the cake rest in the fridge for at least 1-2 hours before serving, to allow the flavors to meld.
Practical Tips
- Customization: You can experiment with different pudding flavors or add fresh fruits between layers, such as strawberries or kiwi.
- Storage: The cake keeps well in the fridge, covered with plastic wrap, for 3-4 days. The longer it sits, the tastier it becomes!
- Variations: Instead of ground walnuts, you can use almonds or hazelnuts for a different flavor.
Nutritional Benefits
This simple cake contains accessible ingredients and provides a source of calories from carbohydrates, healthy fats, and protein from eggs and nuts. Additionally, the puddings can offer a supply of calcium and vitamins, depending on the ingredients used.
Frequently Asked Questions
- Can I use another type of flour? Yes, you can try whole wheat flour or almond flour for a healthier version.
- How can I make the cake less sweet? Reduce the amount of sugar in the syrup and filling, or choose a pudding without added sugar.
- Can this cake be frozen? Yes, but I recommend freezing it without decoration. Make sure it is well covered to avoid absorbing odors from the freezer.
Serving and Pairings
This simple cake pairs perfectly with a cup of coffee or a fragrant tea, but it can also be served alongside ice cream for a more decadent dessert. Additionally, if you want to turn it into a festive cake, add a warm chocolate sauce on top!
I hope this simple cake recipe with vanilla and chocolate cream brings joy to you and your loved ones. Happy cooking and enjoy!