Honey biscuits 2

Honey Cookies - Treats for Carolers

When it comes to holidays, the aroma of freshly baked cookies is something that reminds us all of the warm moments spent with loved ones. Honey cookies are a perfect choice to pamper carolers and bring a smile to the faces of those dear to us. This simple and delicious recipe is quick to prepare and ideal for sharing.

Preparation time: 15 minutes
Rest time: 30 minutes
Baking time: 10 minutes
Total time: 55 minutes
Number of servings: approximately 20 cookies

Ingredients

- 225 g flour
- 90 g butter (at room temperature)
- 50 g sugar
- 1 tablespoon honey
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- a pinch of salt
- 1 teaspoon vanilla extract

A Brief History

Honey cookies are an ancient tradition, prepared in various forms throughout human history. They have often been used as offerings, as well as a delicacy during festivities. Honey is not only a natural sweetener but also an ingredient with nutritional properties that enhances the flavor and texture of the cookies.

Ingredient Details

- Flour: Choose high-quality flour for an ideal result. Whole wheat flour can add a hint of flavor and a denser texture to the cookies.
- Butter: Make sure the butter is at room temperature for easier incorporation into the dough.
- Sugar: White sugar is standard, but for a more caramelized note, you can use brown sugar.
- Honey: Choose wildflower or bee honey for a distinct taste.
- Eggs: The egg adds moisture and helps bind the cookies. Use fresh eggs for the best results.

Step by Step

1. Preparing the dough: Start by cutting the butter into small cubes. Place it in a large bowl and add the sugar. Using a spatula or mixer, mix the butter and sugar well until you achieve a smooth and creamy paste. This step is essential for incorporating air into the mixture, which will make the cookies fluffier.

2. Adding flavors: Add the vanilla extract and honey to the butter and sugar mixture. Mix well to ensure an even distribution of flavors.

3. Incorporating dry ingredients: In another bowl, mix the flour, baking soda, baking powder, and salt. It is important to combine them well to prevent lumps in the dough.

4. Combining ingredients: Add the dry ingredient mixture to the bowl with the wet ingredients. Also add the egg and mix everything well. You will obtain a rather soft dough that can be shaped.

5. Resting the dough: Place the dough on a plastic wrap and wrap it well. Leave it in the refrigerator for 30 minutes. This will help firm up the butter, making the cookies easier to shape and preventing them from spreading during baking.

6. Shaping the cookies: After the dough has rested in the refrigerator, sprinkle a little flour on the work surface. Roll out the dough as thin as you prefer (from 3 mm to 1 cm). If you want crunchier cookies, opt for a thinner thickness. Using your favorite shapes (stamps or round shapes), cut out the cookies and place them on a baking tray lined with parchment paper.

7. Baking: Preheat the oven to 180 degrees Celsius. Bake the cookies for about 10 minutes, being careful not to burn them. The ideal color is golden, and the edges will be slightly browned.

8. Cooling: Once the cookies are ready, remove them from the oven and let them cool on a rack. This step is important as the cookies will harden as they cool.

Serving Suggestions and Variations

Honey cookies can be served plain, but for a truly special experience, try dipping them in melted chocolate or sprinkling them with chopped nuts. Additionally, for a touch of originality, add spices like cinnamon or ginger to the dough.

Frequently Asked Questions

1. Can I use other sweeteners?
Yes, you can replace honey with maple syrup or agave, but the flavor will be different.

2. How can I store the cookies?
The cookies can be stored in an airtight container for 1-2 weeks. You can also freeze them to keep them longer.

3. Can I add other ingredients?
Of course! Nuts, chocolate, or dried fruits can add extra flavor to the cookies.

Nutritional Benefits

These honey cookies are a good source of carbohydrates and healthy fats from butter. Honey adds antioxidants and has antibacterial properties. Although they are sweet, in moderation, they can be part of a balanced diet.

Whether you prepare them for carolers or to treat yourself and your family, honey cookies are a delicious and warm choice. With each bite, you will bring a touch of joy and the nostalgia of the holidays into every corner of your home. Enjoy!