Homemade white chocolate

The white chocolate dessert with oranges and candied ginger is a true culinary treasure, full of flavors and unique textures. This recipe will not only delight your taste buds but also bring a piece of summer sunshine to your table, thanks to the fresh orange flavors and the delicate sweetness of white chocolate. It is a dessert that can be enjoyed both on festive occasions and during personal indulgence moments. Let's begin our culinary adventure!

Preparation Time
- Active Time: 30 minutes
- Cooling Time: 8 hours (ideally, let the dessert sit overnight)
- Total: 8 hours and 30 minutes
- Servings: 8 servings

Ingredients
For the white chocolate
- 2 large oranges (choose organic oranges for a more intense flavor)
- 300g white sugar
- 300g milk powder (preferably whole for a richer texture)
- 100g butter (make sure it is at room temperature)
For the candied peel
- Very thinly peeled orange peel (to avoid bitterness)
- 150g white sugar
- 100ml water
Other ingredients
- 50g almonds (preferably roasted for a more intense flavor)
- 8 plain biscuits (choose low-fat biscuits)
- A few pieces of candied ginger (optional, but recommended for an extra flavor)

Necessary Utensils
- A peeler
- A saucepan
- An electric mixer
- A spatula
- A loaf pan or a dessert container
- Baking paper or cling film

Preparation Steps
1. Preparing the oranges
Start by washing the oranges well. Dry them with a clean towel and use the peeler to remove the peel of the oranges. Make sure to only remove the colored part, avoiding the white part which can be bitter. Squeeze the juice from the oranges and keep it for the next step.

2. Making the candied peel
- Put a saucepan of water on the heat and bring it to a boil. Add the orange peel and let it boil for 1-2 minutes.
- Drain the water and add 100ml of fresh water and 150g of white sugar to the saucepan. Put it back on the heat and let it boil until a thick syrup forms, meaning the water has reduced significantly.
- Add the candied ginger and let it boil for another 2-3 minutes. Once the syrup has thickened, set it aside to cool.

3. Preparing the white chocolate base
- In another saucepan, add 300g of sugar and the fresh orange juice. Bring to a boil over medium heat until it thickens, forming a syrup.
- Once the syrup is ready, let it cool.
- In a bowl, mix the butter with a pinch of salt until it becomes fluffy. Gradually add the orange honey (syrup) and mix until well combined.
- Gradually incorporate the milk powder, stirring gently. Add the orange peel and finely chopped candied ginger and mix well.

4. Assembling the dessert
- Line the desired form with baking paper or cling film. Pour the white chocolate mixture into the form, smoothing it out with a spatula.
- Place a layer of plain biscuits on top, pressing gently to integrate.
- Cover with cling film and refrigerate for at least 8 hours (ideally overnight).

5. Finalizing and serving
- The next day, carefully turn the chocolate out onto a platter.
- Toast the almonds in a dry pan, then chop them coarsely and sprinkle them over the dessert. You can decorate with a few slices of orange or fresh mint for an attractive appearance.
- Serve with a smile and enjoy every bite!

Practical Tips
- Choosing ingredients: Use the best quality ingredients, especially white chocolate and butter, to achieve a perfect taste.
- Cocoa-free version: If you want a softer version, you can reduce the amount of syrup added to the mixture.
- Biscuits: You can experiment with biscuits of different flavors, such as vanilla or cocoa biscuits, to add a special touch.

Frequently Asked Questions
1. Can I use another type of sugar?
Yes, you can use brown sugar for a more caramelized taste, but it will slightly change the color of the dessert.

2. What can I do with leftover orange peel?
You can make a delicious tea with dried orange peel or add it to various cakes.

Nutritional Benefits
This dessert is not only delicious but also full of vitamins from oranges, which help strengthen the immune system. Ginger adds an anti-inflammatory effect, and almonds are an excellent source of healthy fats.

Serving Suggestions
This dessert pairs perfectly with a scoop of vanilla ice cream or a warm cup of cocoa. It can be served at parties, anniversaries, or simply when you need a sweet indulgence.

Final Notes
The white chocolate dessert with oranges and candied ginger is a recipe that blends tradition with innovation, offering you a unique culinary experience. Each bite will transport you to a world of flavors and textures, making it perfect for any occasion. So, embrace your creative side and enjoy this wonderful dessert!