Homemade wafers

Delicious Homemade Wafer Recipe with Cocoa and Coconut Cream

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Number of servings: 20 servings

Who doesn't love a dessert that brings a touch of nostalgia in every bite? Homemade wafers with cocoa and coconut cream are surely a choice that will evoke pleasant memories and bring smiles to the faces of your loved ones. This simple yet delicious recipe is perfect for any occasion, whether it's a gathering with friends or a festive meal.

Before we start cooking, let's take a look at the necessary ingredients and discuss their benefits:

Ingredients:
- 500 g sugar - sugar is essential for providing sweetness and texture to the cream.
- 8 tablespoons flour - this will help thicken the cream, giving it a pleasant consistency.
- 2 tablespoons cocoa - for an intense chocolate flavor, cocoa adds a rich and enjoyable aroma profile.
- 1 cup milk - milk brings creaminess and a delicate taste; opt for whole milk for a richer result.
- 1 margarine (about 250 g) - margarine will provide a rich taste and a smooth texture to the cream.
- 4 tablespoons grated coconut - adds a touch of exoticism and a crunchy texture, perfect for complementing the cream.

Useful:
- A medium saucepan for preparing the cream
- A spatula or whisk for mixing
- A plate or platter for serving

Step by Step:

1. Preparing the cream: In a saucepan, combine the sugar, flour, and cocoa. Mix the dry ingredients well with a whisk to avoid lumps. It is important to achieve a uniform mixture, and this step will ensure a smooth texture for the cream.

2. Melting the margarine: In another saucepan, melt the margarine together with the milk. Place the saucepan over medium heat and stir occasionally. Once the margarine has completely melted and the mixture starts to boil, it’s time to add the dry ingredient mixture.

3. Thickening the cream: Gradually add the sugar, flour, and cocoa mixture to the saucepan with milk and margarine, stirring constantly with a whisk. It is important to keep stirring to avoid lumps. After about 10-15 minutes, the cream will start to thicken. When it reaches a consistency similar to that of chocolate cream, remove the saucepan from the heat.

4. Cooling the cream: Let the cream cool to room temperature, then place it in the refrigerator until it becomes warm. This step is essential, as adding coconut to hot cream could melt it, and the desired texture would be lost.

5. Adding the coconut: Once the cream is warm, add the 4 tablespoons of grated coconut and mix well to evenly incorporate them. The coconut aroma will add a touch of freshness and enhance the sweet flavor of the cream.

6. Assembling the wafers: Choose wafer sheets (you can use store-bought sheets or make them at home). Spread a generous layer of cream on each sheet, then stack them. Continue until you have used all the sheets and cream.

7. Final cooling: After assembling all the wafers, place them in the refrigerator for at least 2 hours. This step will help the cream to set and make the wafers easier to cut and serve.

8. Serving: Serve the wafers cut into squares, and for an extra touch of refinement, you can sprinkle a little grated coconut or cocoa on top. These wafers are delicious both plain and accompanied by a scoop of vanilla ice cream or a warm chocolate sauce.

Practical Tips:
- Variations: You can experiment with different coconut flavors, such as toasted coconut or vanilla flavors. You can also add chopped nuts or other dried fruits to diversify the texture.
- Ingredient care: Make sure all ingredients are at room temperature before starting the recipe. This will help with better combining of the ingredients.
- Storage: The wafers can be stored in the refrigerator in an airtight container for up to a week, but they are best consumed in the first few days after preparation.

Calories and nutritional benefits:
This wafer recipe contains approximately 180 calories per serving. Cocoa is rich in antioxidants, and coconut provides benefits due to its fiber and healthy fat content. Additionally, this dessert can provide an energy boost when consumed in moderation.

Frequently Asked Questions:
- Can I use butter instead of margarine?
Yes, you can use butter for a richer taste, but make sure it is melted before adding it.

- How can I adapt the recipe to be gluten-free?
You can replace the flour with a gluten-free flour option, such as almond flour or rice flour.

- What drinks pair well with these wafers?
A flavored coffee or a fruit tea pairs perfectly with the wafers, providing a pleasant contrast to the sweetness of the dessert.

I hope this recipe for homemade wafers with cocoa and coconut cream inspires you to try something new in the kitchen. Each bite is a combination of textures and flavors that will bring you joy, and making these wafers will be a true pleasure. Enjoy!