Homemade Raffaello

Raffaello Homemade Candies – A Delicacy Wrapped in Our Cocoon

Preparation time: 10 minutes
Cooling time: 30 minutes
Total time: 40 minutes
Number of servings: 20-25 candies

Do you love Raffaello candies and already know how hard it is to stop at just one box? Well, today I invite you to discover a simple and quick recipe to bring that delicious flavor home without relying on stores. These coconut candies are perfect for satisfying your sweet cravings and can become the stars of any festive meal or a lazy afternoon.

A Brief Story about Raffaello

The exact origin of Raffaello candies remains a mystery, but they have gained popularity worldwide, becoming a symbol of refined sweets. These coconut, almond, and creamy filling delicacies are often associated with moments of celebration and good cheer. With this recipe, we will bring those magical moments directly into your kitchen.

Necessary Ingredients

- 150 g white sugar
- 150 g butter
- 150 g powdered milk
- 200 g coconut flakes (150 g for the mixture, 50 g for decoration)
- 1/2 cup lemon juice (approximately 125 ml)
- 1 cup unsalted roasted almonds

Useful Tips for Ingredients

1. White sugar: Choose fine sugar for easier melting. Avoid brown sugar, as it will color the mixture.
2. Butter: Use high-fat butter for a creamier texture. You can use unsalted butter, but you will need to adjust the salt amount if using salted butter.
3. Powdered milk: It is essential to use whole powdered milk for better consistency.
4. Coconut flakes: Choose unsweetened coconut flakes to control the sweetness of the candies. You can experiment with toasted coconut flakes for a more intense flavor.
5. Almonds: Make sure the almonds are roasted but not salted to avoid altering the sweet taste of the candies.

Preparation Techniques – Step by Step

1. Melting the Butter: Start by placing the butter in a saucepan over low heat. Stir constantly to prevent burning. It may take a few minutes, but patience is key.

2. Adding Sugar: Once the butter has completely melted, add the white sugar and continue stirring. You will notice that the sugar dissolves and forms a creamy mixture. It is essential not to let the sugar caramelize, so watch it closely.

3. Incorporating the Powdered Milk: Turn off the heat and add the powdered milk, mixing well. You will obtain a thick paste. This is where each ingredient begins to reveal its flavors.

4. Coconut Flakes: Add 150 g of coconut flakes to the mixture and mix well until combined. This step is essential for adding the characteristic texture and flavor.

5. Forming Balls: With slightly damp palms, take a portion of the mixture and form balls the size of walnuts. Be creative and don’t be afraid to make them a little larger or smaller, depending on your preferences.

6. Inserting Almonds: Insert an almond into the center of each ball. This detail will add a crunchy surprise in every bite.

7. Decorating: Turn the remaining coconut flakes onto a plate and roll the formed balls in them so that they are completely covered. This detail will give the candies an attractive presentation.

8. Cooling: Place the candies on a tray and refrigerate them for about 30 minutes until they become firm. This step will help them maintain their shape and texture.

Serving Suggestions

These homemade Raffaello candies are perfect for serving at parties, birthdays, or simply as a personal treat. You can place them on an elegant platter alongside some fresh fruits or even a chocolate sauce for a delicious contrast.

Ingredient Variations

If you want to experiment, you can replace the almonds with hazelnuts or pistachios for a different flavor. You can also add a bit of vanilla or almond extract to the mixture to enhance the aroma.

Frequently Asked Questions

1. Can I use lactose-free powdered milk?
Yes, you can use lactose-free powdered milk or a plant-based alternative, but the final texture may vary.
2. How do I store the candies?
The candies can be stored in an airtight container in the refrigerator for up to a week, or you can freeze them for longer storage.
3. Can I add other ingredients?
Of course! You can add cocoa to the mixture to create a chocolate version of Raffaello.

Nutritional Benefits

These candies are a source of energy due to the healthy fats from almonds and coconut flakes. Coconut is known for its antioxidant properties and can help improve cardiovascular health. However, consume them in moderation as they are high in calories.

Estimated Calories

Each homemade Raffaello candy has approximately 100-120 calories, depending on the size and exact ingredients used.

A Unique Detail

If you want to add a splash of color and a surprise note, you can wrap each candy in colorful candy paper before serving. This detail will make the candies not only delicious but also visually appealing.

Now it's your turn to enjoy this simple and delicious recipe! Whether you prepare them for yourself or for loved ones, these homemade Raffaello candies will surely bring smiles to everyone's faces. I encourage you to let yourself be carried away by their aromas and flavors and share them with those around you!