Homemade cheese cake is a delicacy that brings a warm memory of days spent in grandma's kitchen. This simple recipe is perfect for any occasion, whether you want to treat your loved ones or enjoy a quick dessert after a delicious dinner. Get ready to discover the steps to achieve a light, fluffy cake with a creamy cheese filling that will win everyone's hearts.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 12
Ingredients for the dough:
- 5 eggs
- 1/2 cup milk
- 1/2 cup oil
- 1 1/2 cups sugar
- 2 1/2 cups flour
- 1 packet baking powder
- Vanilla essence (or lemon essence, according to preference)
Ingredients for the cheese filling:
- 3 eggs
- 300 g unsalted cheese (ideally cottage cheese or ricotta)
- 2 tablespoons sugar
- Grated lemon zest (from one lemon)
Ingredients for the syrup:
- 2 cups water
- 4 tablespoons sugar
- Lemon essence
Preparation:
1. Preparing the ingredients: Start by gathering all the ingredients you need. Make sure the cheese is well-drained to avoid a too-wet mixture. It is also essential that the eggs and milk are at room temperature to achieve a uniform and fluffy dough.
2. Separating the eggs: In a large bowl, separate the eggs into two: the yolks in one part and the whites in another. Use an electric mixer to beat the egg whites until they become frothy. Be sure that the bowl is clean and free of grease to achieve perfect foam.
3. Mixing the yolks: In the bowl with the yolks, add the sugar and beat well until the mixture becomes light in color and creamy. Add the warm milk, oil, and essences, continuing to mix.
4. Adding the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually incorporate the flour mixture into the yolk mixture, mixing gently to avoid losing air from the mixture. Then, gradually add the beaten egg whites, using a spatula to fold everything together gently.
5. Preparing the cheese mixture: In a separate bowl, mix the cheese with the 3 eggs, sugar, and grated lemon zest. Make sure the cheese is well mashed so that the mixture is homogeneous.
6. Assembling the cake: Grease a baking dish with butter (recommended size: 30x20 cm) and pour half of the cake batter. Then add the cheese mixture, smoothing it out, and top with the remaining batter. Use a spatula to level the surface.
7. Baking: Preheat the oven to 180°C and bake the cake for about 40 minutes. It is ready when a toothpick inserted in the center comes out clean.
8. Preparing the syrup: While the cake cools, prepare the syrup. In a saucepan, combine the water with the sugar and bring to a boil. Let it boil for 5 minutes, then add the lemon essence. Mix well and let it cool slightly.
9. Final assembly: After the cake has cooled, cut it into slices and soak each slice with the prepared syrup, allowing it to absorb well. You can roll it in coconut for added texture and an attractive appearance.
10. Serving: The cheese cake can be served warm or cold, and pairs wonderfully with a scoop of vanilla ice cream or a berry sauce. A cup of tea or coffee will perfectly complement this dessert.
Nutritional benefits: This cake, besides its delicious taste, also provides a good intake of protein from cheese and eggs, making it a healthier option compared to other desserts rich in saturated fats. Additionally, the lemon zest adds extra antioxidants.
Frequently asked questions:
1. Can I use goat cheese? - Yes, goat cheese will give a distinct flavor to the cake, but make sure it is well mashed.
2. How can I make the cake less sweet? - You can reduce the amount of sugar in the cheese mixture or in the batter.
3. Can I add fruit to the mixture? - Of course! Fruits like blueberries, raisins, or peach slices are excellent for adding a touch of freshness.
Possible variations: You can experiment with different flavors according to your preferences. Replace vanilla essence with almond essence or add cinnamon to the batter for a spicier taste. You can also try replacing some of the flour with cocoa for a chocolate cheese cake.
So, don’t wait any longer! Step into the kitchen and let yourself be carried away by the aromas of this homemade cheese cake. It is a recipe that will surely become one of your favorites!
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 12
Ingredients for the dough:
- 5 eggs
- 1/2 cup milk
- 1/2 cup oil
- 1 1/2 cups sugar
- 2 1/2 cups flour
- 1 packet baking powder
- Vanilla essence (or lemon essence, according to preference)
Ingredients for the cheese filling:
- 3 eggs
- 300 g unsalted cheese (ideally cottage cheese or ricotta)
- 2 tablespoons sugar
- Grated lemon zest (from one lemon)
Ingredients for the syrup:
- 2 cups water
- 4 tablespoons sugar
- Lemon essence
Preparation:
1. Preparing the ingredients: Start by gathering all the ingredients you need. Make sure the cheese is well-drained to avoid a too-wet mixture. It is also essential that the eggs and milk are at room temperature to achieve a uniform and fluffy dough.
2. Separating the eggs: In a large bowl, separate the eggs into two: the yolks in one part and the whites in another. Use an electric mixer to beat the egg whites until they become frothy. Be sure that the bowl is clean and free of grease to achieve perfect foam.
3. Mixing the yolks: In the bowl with the yolks, add the sugar and beat well until the mixture becomes light in color and creamy. Add the warm milk, oil, and essences, continuing to mix.
4. Adding the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually incorporate the flour mixture into the yolk mixture, mixing gently to avoid losing air from the mixture. Then, gradually add the beaten egg whites, using a spatula to fold everything together gently.
5. Preparing the cheese mixture: In a separate bowl, mix the cheese with the 3 eggs, sugar, and grated lemon zest. Make sure the cheese is well mashed so that the mixture is homogeneous.
6. Assembling the cake: Grease a baking dish with butter (recommended size: 30x20 cm) and pour half of the cake batter. Then add the cheese mixture, smoothing it out, and top with the remaining batter. Use a spatula to level the surface.
7. Baking: Preheat the oven to 180°C and bake the cake for about 40 minutes. It is ready when a toothpick inserted in the center comes out clean.
8. Preparing the syrup: While the cake cools, prepare the syrup. In a saucepan, combine the water with the sugar and bring to a boil. Let it boil for 5 minutes, then add the lemon essence. Mix well and let it cool slightly.
9. Final assembly: After the cake has cooled, cut it into slices and soak each slice with the prepared syrup, allowing it to absorb well. You can roll it in coconut for added texture and an attractive appearance.
10. Serving: The cheese cake can be served warm or cold, and pairs wonderfully with a scoop of vanilla ice cream or a berry sauce. A cup of tea or coffee will perfectly complement this dessert.
Nutritional benefits: This cake, besides its delicious taste, also provides a good intake of protein from cheese and eggs, making it a healthier option compared to other desserts rich in saturated fats. Additionally, the lemon zest adds extra antioxidants.
Frequently asked questions:
1. Can I use goat cheese? - Yes, goat cheese will give a distinct flavor to the cake, but make sure it is well mashed.
2. How can I make the cake less sweet? - You can reduce the amount of sugar in the cheese mixture or in the batter.
3. Can I add fruit to the mixture? - Of course! Fruits like blueberries, raisins, or peach slices are excellent for adding a touch of freshness.
Possible variations: You can experiment with different flavors according to your preferences. Replace vanilla essence with almond essence or add cinnamon to the batter for a spicier taste. You can also try replacing some of the flour with cocoa for a chocolate cheese cake.
So, don’t wait any longer! Step into the kitchen and let yourself be carried away by the aromas of this homemade cheese cake. It is a recipe that will surely become one of your favorites!