Holiday Cookies

Holiday Cookies - A Sweet Joy in Every Bite

When it comes to celebrations, the aroma of freshly baked sweets fills the air with warmth and happiness. Holiday cookies are a perfect choice to add a sprinkle of magic to any festivity. This recipe, simple and full of flavor, is ideal for preparing together with loved ones. Let’s get to work and transform simple ingredients into little sweet works of art!

Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 30-32 minutes
Number of servings: Approximately 20 cookies

Necessary ingredients:

- 1 fresh egg (ideally from a free-range chicken)
- 1 cup of flour (approximately 150 g, preferably type 000 for a fine texture)
- 100 g sugar (suggestion: brown sugar for a deeper flavor)
- 5 tablespoons of milk (use whole milk for a richer taste)
- 3 tablespoons of oil (sunflower or olive oil for a subtle note)
- Orange essence (2-3 drops for a citrus fragrance)
- 1 teaspoon of cinnamon (or more, to taste)
- A pinch of salt (to balance the sweetness)
- Milk chocolate (for glazing, optional)
- Juice of one lemon (for a touch of acidity, optional)

Preparing the Cookies:

1. Preparing the ingredients: Take the ingredients out of the fridge about 30 minutes before starting. The egg and milk should be at room temperature for better incorporation.

2. Beating the mixture: In a deep bowl, crack the egg and add the sugar, orange essence, and a pinch of salt. Using a whisk, beat the mixture well until it becomes smooth and lightens in color. This process will incorporate air, resulting in fluffy cookies.

3. Adding dry ingredients: Sift the flour and cinnamon directly into the wet mixture. Mix with your hands until you achieve a sandy texture. It is important not to overmix to avoid developing gluten, which would make the cookies tough.

4. Forming the dough: Add the milk and oil, continuing to knead gently until you obtain a well-bound dough. It should be slightly sticky but not stick to your hands.

5. Resting the dough: Wrap the dough in plastic wrap and let it rest in the fridge for 15-20 minutes. This step helps firm up the dough, making it easier to roll out.

6. Preheating the oven: While the dough rests, preheat the oven to 180°C. Make sure you have a baking tray lined with parchment paper, ready to receive the cookies.

7. Rolling out the dough: On a floured work surface, roll out the dough with a rolling pin to a thickness of about 4-5 mm. If the dough sticks, sprinkle a little extra flour on the work surface and the rolling pin.

8. Cutting the cookies: Using special cookie cutters, cut out the cookies and place them on the tray. Leave some space between the cookies as they will expand slightly while baking.

9. Baking: Place the tray in the preheated oven and bake the cookies for 10-12 minutes or until they are lightly golden on the edges. Monitor them closely, as each oven bakes differently.

10. Glazing: Once the cookies are ready, let them cool slightly. You can brush them with melted chocolate or, for a fresher taste, sprinkle them with granulated sugar mixed with lemon juice. This will give them a delicious citrus note.

Serving suggestions:

Holiday cookies are excellent alongside a cup of fruit tea or flavored coffee. They can also be served at festive meals as a dessert or even as a small treat for loved ones.

Interesting variations:

If you want to add a personal touch, try incorporating pieces of nuts, raisins, or white chocolate into the dough. These will add extra texture and a surprising flavor. You can also replace the cinnamon with cocoa powder for chocolate cookies.

Nutritional benefits:

These cookies contain simple ingredients that provide essential nutrients. Flour is a source of carbohydrates, while the egg brings valuable proteins. Sugar provides quick energy, and the oil contributes essential fatty acids. Consume them in moderation, considering that each cookie has approximately 80-100 calories, depending on size and added ingredients.

Frequently asked questions:

- Can I use other types of sugar? Yes, you can experiment with coconut sugar or natural sweeteners, but adjust the amount according to taste.
- How can I keep the cookies fresh? Store the cookies in an airtight container at room temperature. If they are moist, they can be placed in the fridge.
- Can the cookies be frozen? Absolutely! You can freeze them before baking or after they have completely cooled. Make sure they are well wrapped.

Now that you have all the necessary information, all that’s left is to put on your apron and start the adventure in the kitchen. I wish you great success in making these holiday cookies, which will surely bring smiles to the faces of your loved ones!