Haiose

Delicious Recipe: Cherry Jam Croissants

Preparation Time: 20 minutes
Baking Time: 20 minutes
Total Time: 40 minutes
Number of Servings: 12 croissants

Introduction
Enjoy a quick and tasty dessert that combines the crispy texture of puff pastry with the aromatic sweetness of cherry jam. These cherry jam croissants are perfect for an indulgent breakfast, an afternoon snack, or even an elegant dessert served at a festive meal. The history of these delicacies is lost in the mists of time, but their beauty remains constant: a light and airy pastry filled with vibrant jam that will delight your taste buds.

Ingredients
- 500 g puff pastry (preferably with lard for better texture)
- 200 g cherry jam (you can also use fresh cherries, but jam adds extra flavor and moisture)
- Powdered sugar, for decoration
- Optional: toothpicks, to secure the croissants

Ingredient Details
- Puff Pastry: It's essential to choose a quality pastry. Lard adds flavor and a more pleasant texture. If you opt for store-bought pastry, make sure it is well-frozen until use.
- Cherry Jam: This brings a perfect contrast between the acidity of the cherries and the sweetness of the sugar. If you want to experiment, you can replace cherry jam with apricot or peach jam.

Preparation Technique
1. Rolling out the dough: Remove the puff pastry from the freezer and let it thaw at room temperature for 10-15 minutes. Then, on a floured surface, roll out the dough to a medium thickness. Do not make it too thin, as you want to achieve a well-structured puff.

2. Cutting the dough: Use a sharp knife or a pizza cutter to cut the dough into squares of about 10x10 cm. If you want, you can use a heated knife to avoid sticking.

3. Adding the jam: Place a tablespoon of cherry jam in the center of each square. Be careful not to overdo it, or it will leak during baking.

4. Shaping the croissants: Fold each square in half to form a triangle. Use a toothpick to secure the edges, making sure the filling stays well enclosed.

5. Baking: Place the croissants on a baking sheet lined with parchment paper. Preheat the oven to 220°C (high heat) and bake the croissants for 10 minutes. Then, reduce the temperature to 180°C and continue baking for another 10 minutes until they become golden and crispy.

6. Finishing: After removing them from the oven, let them cool slightly, then dust them with powdered sugar. This detail will add a touch of elegance and a sweet-bitter taste.

Useful Tips
- Filling: If you want to add a touch of chocolate or ground nuts to the jam, it will provide an even more complex flavor.
- Serving: These croissants are delicious served with a cup of tea or coffee. For a pleasant contrast, you can add a spoonful of sour cream or Greek yogurt alongside.

Frequently Asked Questions
1. Can I use homemade puff pastry?
Of course! Homemade puff pastry will add a personalized touch and authentic flavor. Make sure to chill it well before use.

2. How can I store the croissants?
They are best kept in an airtight container at room temperature, but they are also delicious the next day.

3. How many calories do the croissants contain?
Each croissant contains approximately 180-200 calories, depending on the amount of jam used and the type of dough.

Nutritional Benefits
Cherries are rich in antioxidants, vitamin C, and fiber, making them a healthy choice compared to other types of jam. Additionally, moderate consumption of jam can add a touch of energy and joy to your diet.

Possible Variations
If you want to experiment, try adding spices like cinnamon or vanilla to the cherry jam. You can also try filling the croissants with cottage cheese or ricotta mixed with sugar and lemon zest for a creamier version.

Conclusion
These cherry jam croissants are not just a quick and simple dessert but also a perfect way to bring a little joy into each day. Whether you enjoy them for breakfast or at a party, they are sure to be appreciated by everyone who tastes them. Don't hesitate to put your personal touch on the recipe and enjoy every bite!