Guguluf with yogurt, raspberries, and raisins

Yogurt Guguluf with Raspberries and Raisins – a quick and hearty dessert

Who doesn't love a dessert that combines the delicate flavors of raspberries with the sweetness of raisins, all in a fluffy and moist texture? The yogurt Guguluf is not only an excellent choice for any occasion but also a simple recipe that you can prepare quickly, even when you're short on time. So, let's venture into the world of sweet delights!

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 10 servings

The History of Guguluf

Guguluf has a rich history, being associated with cooking traditions that date back centuries. This type of cake has been popularized in various cultures, often linked to holidays and family gatherings. Over time, it has evolved into various versions, and today it is appreciated for its versatility – you can substitute ingredients to your liking, turning it into a personalized dessert.

Necessary Ingredients

- 500 g yogurt (you can use natural or Greek yogurt for a creamier texture)
- 200 g granulated sugar (or brown sugar for a deeper flavor)
- 4 eggs (ideally at room temperature)
- 2 packets of vanilla sugar (or one teaspoon of vanilla extract)
- 100 g margarine (or soft butter for a richer taste)
- 1 packet of baking powder
- White wheat flour (approximately 300-350 g, enough to achieve the right consistency)
- 100 g golden raisins (you can also opt for black or mixed raisins)
- 250 g fresh raspberries (or frozen, but make sure to thaw and drain them well)
- 100 g grated chocolate (optional; you can use dark chocolate or cocoa for a more intense flavor)

Step by step: How to make the perfect Guguluf

1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the yogurt and eggs are at room temperature, which will help achieve a more homogeneous texture. Preheat the oven to 180°C (medium heat).

2. Mix the eggs and sugar: In a large bowl, vigorously beat the eggs with the granulated sugar and vanilla sugar. Use a whisk or an electric mixer to obtain a foamy and light-colored mixture. This process will introduce air into the batter, ensuring that the Guguluf will be fluffy.

3. Add the margarine: Incorporate the soft margarine (or butter) into the egg and sugar mixture, mixing well until homogeneous.

4. Sifting the dry ingredients: In another bowl, sift the flour and baking powder. This will help eliminate lumps and ensure an even cake. Gradually add the flour mixture to the wet composition, mixing with a spatula or wooden spoon. Do this with circular movements to avoid losing air in the mixture.

5. Adding the fruits: Once the flour is incorporated, add the raisins, raspberries, and grated chocolate (if you choose to use it). Gently mix to avoid crushing the raspberries.

6. Pouring into the mold: Grease a Guguluf mold with a little oil or margarine and sprinkle a little flour to prevent sticking. Pour the mixture into the mold, ensuring it is evenly distributed.

7. Baking: Place the Guguluf in the preheated oven and bake for about 50 minutes or until it passes the toothpick test (insert a toothpick in the center, and if it comes out clean, the cake is done).

8. Cooling and serving: After baking, remove the Guguluf from the oven and let it cool in the mold for 10-15 minutes. Then, turn it out onto a plate. You can dust it with powdered sugar for an elegant appearance and a touch of sweetness.

Serving suggestions and variations

- Serving: The yogurt Guguluf with raspberries and raisins is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a spoonful of sour cream. Give it a drizzle of chocolate sauce for a decadent experience.

- Variations: You can experiment with various fruits, such as blueberries, strawberries, or even bananas. Also, replace the chocolate with cocoa for a more intense chocolate flavor. If you prefer a more exotic taste, add a few drops of almond or orange extract.

Nutritional benefits

This Guguluf is not only tasty but also quite nutritious. Yogurt provides essential proteins and probiotics for healthy digestion, while raspberries and raisins are rich in antioxidants, vitamins, and minerals. This dessert can be an excellent choice for a healthy snack or a sweet breakfast.

Frequently asked questions

1. Can I use low-fat yogurt? Yes, you can use low-fat yogurt, but keep in mind that the texture may be a bit drier.

2. How long does Guguluf last? Guguluf keeps well in the refrigerator for 3-4 days, covered with plastic wrap or in an airtight container.

3. Can it be frozen? Yes, Guguluf can be frozen. Cut it into slices, wrap it well, and place it in the freezer.

4. What drinks pair well with Guguluf? A cup of black or green tea pairs perfectly, but a glass of warm milk will also complement the delight of this dessert.

Taste this yogurt Guguluf with raspberries and raisins and let its flavors carry you away! Whether you prepare it for a special occasion or simply to treat yourself, each slice will bring a smile to the faces of your loved ones. Enjoy your meal!