Guguluf by Gaby

Guguluf with mascarpone and chocolate: a delicious and easy-to-make recipe

When it comes to desserts, guguluf is a classic that never goes out of style. Filled with cottage cheese, mascarpone, and chocolate chips, this guguluf is perfect to be enjoyed alongside a cup of tea or coffee. Additionally, it is an excellent choice to impress your guests or simply to indulge yourself on a lazy afternoon at home.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 10

A bit of history

Guguluf has a rich history, with deep roots in pastry traditions. This moist and fluffy cake has often been associated with festive occasions and family gatherings. Each household has its own version, and the ingredients can vary, making guguluf a versatile dessert that can be adapted to everyone's tastes.

Ingredients

For the batter:
- 3 large eggs (at room temperature)
- 100 g butter (softened, at room temperature)
- 1 cup of flour (about 150 g)
- 1 tablespoon baking powder
- 200 g mascarpone
- 3 tablespoons cottage cheese
- 1 cup of sugar (about 200 g)
- 1 packet of vanilla sugar
- A pinch of salt
- 2 heaping tablespoons of chocolate chips (dark or milk, depending on preference)

For the lemon glaze:
- 250 g powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons boiled water

Preparation technique

1. Preparing the pan: Start by preparing the guguluf pan. Grease it with butter and dust it with flour, ensuring the batter won’t stick.

2. Mixing dry ingredients: In a bowl, mix the flour, baking powder, and a pinch of salt. This mixture will help achieve a fluffy texture for the cake.

3. Beating eggs and sugar: In another bowl, beat the eggs together with the sugar and vanilla sugar until the mixture becomes frothy and light in color. This step is essential for incorporating air into the batter, giving it a light texture.

4. Adding the butter: While continuing to mix, add the softened butter, blending well until homogeneous.

5. Integrating wet ingredients: Add the mascarpone and cottage cheese to the egg and sugar mixture, carefully combining them to achieve a creamy composition.

6. Combining ingredients: Gradually add the flour mixture, gently mixing with a spatula to avoid lumps. Finally, fold in the chocolate chips, which will add a decadent touch to your cake.

7. Baking: Pour the batter into the prepared pan and place it in the preheated oven at 180°C (high heat) for 15 minutes. Then, reduce the temperature to 160°C (medium heat) and let the guguluf bake for another 10-15 minutes. Check if it’s done using the usual methods: insert a toothpick in the center, and if it comes out clean, the cake is ready.

8. Preparing the glaze: While the guguluf is baking, you can prepare the glaze. In a bowl, mix the powdered sugar with the lemon juice and boiled water until you achieve a smooth composition. The glaze should be fluid but not too thin.

9. Applying the glaze: Once the guguluf is baked, remove it from the oven and let it cool slightly in the pan, then transfer it to a rack. Pour the lemon glaze over the cake while it’s still warm, allowing the glaze to set on the surface of the guguluf.

Serving and pairing suggestions

This guguluf with mascarpone and chocolate is delicious served warm or at room temperature. You can decorate it with lemon slices or some fresh berries for a flavor contrast. It is also wonderful alongside a scoop of vanilla ice cream or a dollop of whipped cream.

Frequently asked questions

1. Can I replace the mascarpone?
Of course! You can use cottage cheese or Greek yogurt for a lighter version. Each ingredient will bring a different flavor.

2. How can I adapt the recipe for a gluten-free version?
Replace the wheat flour with almond flour or a combination of gluten-free flour and cornstarch.

3. What is the best way to store the guguluf?
Keep the guguluf in an airtight container at room temperature, where it can last a few days. If you want to keep it longer, you can freeze it.

Nutritional benefits

This recipe offers a combination of protein from the cottage cheese and mascarpone, while the eggs provide additional nutrients. The chocolate chips add not only a delicious taste but also antioxidants, while the lemon in the glaze adds a touch of vitamin C.

Possible variations

To give this cake a spring vibe, you can add grated lemon or orange zest to the batter. Additionally, you can replace the chocolate chips with chopped nuts, dried fruits, or even caramel pieces to create a unique version of your guguluf.

In conclusion, this guguluf with mascarpone is more than just a dessert; it is a pleasant cooking experience that combines tradition with innovation. Don’t hesitate to put your personal touch on the recipe and enjoy the moments spent in the kitchen. Enjoy your meal!