Gogale

Delicious Recipe for Cherry and Biscuit Cookies with Cherry Liqueur

Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes
Number of servings: 20 cookies

Welcome to the world of sweet delights, where today we will be carried away by the unmistakable flavors of a biscuit and cherry liqueur cookie! This recipe is perfect for moments of indulgence, whether you're preparing for a party, a special event, or simply want to delight your family. The cookies are easy to make and will bring smiles to your faces, thanks to the savory combination of biscuits, cocoa, and a surprise filling of cherries.

A Brief History of Biscuit Cookies

Biscuit cookies have a long tradition in the kitchens of many cultures, often prepared during celebrations or family gatherings. They are appreciated for their versatility and the fact that they can be customized according to individual preferences. Biscuits, which are the base of this recipe, were originally created as a way to preserve food but have evolved over time into a staple ingredient for delicious desserts.

Necessary Ingredients

- 600 g plain biscuits (preferably whole grain for better texture)
- 300 g sugar (you can adjust the amount according to your sweetness preference)
- 1 egg (to bind the mixture)
- 3 tablespoons rum (an ingredient that will add a touch of unmistakable flavor)
- 3 tablespoons cocoa (for an intense chocolate taste)
- Ground nuts (for rolling the cookies and adding a crunchy note)
- ½ margarine Unirea (or butter, for a richer taste and texture)
- Cherries from cherry liqueur (the surprise filling that will bring freshness to the cookies)

Useful Equipment

- Food processor (for grinding the biscuits)
- Large bowl (for mixing the ingredients)
- Wooden spoon (for mixing the composition)
- Baking tray or platter (to place the cookies)

Step-by-Step Instructions

1. Preparing the Biscuits
Start by grinding the plain biscuits in the food processor until you obtain a fine powder. Make sure there are no large pieces left for a uniform texture.

2. Mixing the Ingredients
Transfer the ground biscuits to a large bowl. Add the sugar, cocoa, and ground nuts, mixing well. This mixture will give the cookies a rich taste and pleasant aroma.

3. Adding the Flavors
In the center of the mixture, add the egg and rum. These ingredients will bind everything together and bring a delicate yet intense flavor. Mix well with a wooden spoon until the composition becomes homogeneous.

4. Melting the Margarine
In a small container, melt the Unirea margarine over low heat. Once melted, slowly pour it over the biscuit mixture, continuing to mix. If you feel the mixture is not moist enough to form balls, add a little milk, one tablespoon at a time, until the composition becomes easily moldable.

5. Forming the Cookies
With slightly damp hands, start forming balls the size of a walnut. In the center of each ball, add a cherry from the cherry liqueur. Ensure the cherry is well enclosed to avoid leaks.

6. Rolling the Cookies
After you have shaped all the balls, roll them in ground nuts or coconut, giving them an attractive appearance and a crunchy texture.

7. Cooling
Place the cookies on a tray or platter and let them cool in the refrigerator for 30 minutes. This step is essential to give them stability and to intensify the flavors.

Serving and Suggestions

Once the cookies have cooled, they are ready to be served! You can present them on an elegant platter, alongside a cup of aromatic tea or coffee. If you want an extra touch of elegance, you can sprinkle a little powdered sugar or grated chocolate on top.

Variations and Combinations

- Make them alcohol-free: Replace the rum with vanilla extract or orange juice for a non-alcoholic version.
- Add spices: A teaspoon of cinnamon or ginger powder can add a warm and aromatic note to your cookies.
- Diverse filling: Instead of cherries, you can use canned cherries, apricots, or even melted chocolate for a decadent version.

Frequently Asked Questions

1. Can I use whole grain biscuits?
Absolutely! Whole grain biscuits provide a better texture and a richer taste.

2. Is it necessary to use margarine?
While margarine gives a good result, butter can be used for a richer taste.

3. How long can the cookies be stored?
These cookies can be stored in the refrigerator for up to a week in an airtight container.

Nutritional Benefits

These cookies contain biscuits, which provide complex carbohydrates, while nuts add healthy fats and protein. Cherries contribute vitamins and antioxidants, making for a dessert that is not only delicious but also beneficial for health.

Calories

Each cookie contains approximately 120 calories, making them an acceptable choice for an occasional treat.

Final Note

So, don't hesitate to try this simple recipe for biscuit and cherry liqueur cookies. Whether you make them together with loved ones or give them as gifts, these cookies will bring joy and flavor. Cook with your heart, savor every moment, and don't forget to share this delicious recipe with others!