Glazed Black Cake

Glazed Brownie - a chocolate flavor that will delight your senses

Spring has arrived, bringing sunny days that invite us to gather with loved ones. A sweet story about two ladybugs spending time together inspired me to share a delicious glazed brownie recipe, perfect to enjoy alongside a cup of tea or coffee. Whether it's a gathering with friends or a simple treat, this rich chocolate dessert will bring smiles to everyone's faces.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 30 pieces

A brief story about the glazed brownie

The brownie has deep roots in pastry history, being a simple yet extremely tasty dessert that has won many hearts over time. This recipe stands out for its perfect combination of dark chocolate and white chocolate, creating a contrast of flavors and textures that cannot be ignored. Each bite is an explosion of flavor, and the glaze adds an elegant and sophisticated touch.

Ingredients for glazed brownie

To prepare a tray measuring 38x25x2 cm that will yield approximately 30 delicious servings, you will need the following ingredients:

For the brownie:
- 2 ½ cups of chocolate chips (preferably dark chocolate)
- 200 g of butter, melted in a double boiler
- 1 cup of sugar
- 4 large eggs, at room temperature
- 180 g of flour
- 1 cup of hazelnuts, roughly chopped
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract

For the glaze:
- 380 g of dark chocolate (75%)
- 1 tablespoon of oil
- 100-120 g of white chocolate

Step by step in preparing the glazed brownie

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature, as this will help achieve a fluffier texture.

2. Melting the chocolate: In a heavy-bottomed pot, add the chocolate chips and cubed butter. Place it over low heat, stirring constantly. This step is essential to avoid burning the chocolate. When the mixture becomes smooth, add the sugar and continue stirring until it completely melts.

3. Cooling the mixture: Once the chocolate and sugar have combined, let the mixture cool for a few minutes. This step is important to avoid cooking the eggs when you add them.

4. Adding the eggs: Incorporate the eggs one at a time into the chocolate mixture, mixing well after each addition. Add the vanilla and almond extracts to enhance the flavor.

5. Incorporating the dry ingredients: Sift the flour to avoid lumps, then gradually add it to the chocolate mixture. Mix gently until the ingredients are well combined. Finally, add the hazelnuts and mix again.

6. Baking the brownie: Preheat the oven to 175°C. Line the tray with parchment paper and pour the mixture evenly. Bake the base for 20-25 minutes or until a toothpick inserted in the center comes out clean.

7. Preparing the glaze: 10 minutes before the brownie is done, melt the white chocolate and dark chocolate separately in a double boiler, adding a tablespoon of oil to each. This will help achieve a smooth texture.

8. Applying the glaze: When the brownie is baked, pour the dark chocolate evenly over the chocolate base. Use a piping bag or a plastic bag cut at one corner to create stripes with the white chocolate. Use a toothpick to draw lines in opposite directions, creating a marbled effect.

9. Cooling: Allow the cake to cool at room temperature so it doesn't lose the shine of the glaze.

10. Serving: Cut the brownie into squares and serve it with a glass of milk or a scoop of ice cream. It's perfect for a party or simply to indulge yourself.

Practical tips for a perfect result

- Make sure the chocolate used is of good quality, as it will influence the taste of the cake.
- If you want to add a touch of originality, you can try replacing the hazelnuts with pecans or almonds.
- You can also add a pinch of salt to the chocolate mixture to enhance the bittersweet flavor.
- For a gluten-free version, you can use almond flour instead of wheat flour.

Nutritional benefits

This glazed brownie is not only delicious but also packed with nutrients. Dark chocolate is rich in antioxidants and has beneficial effects on the heart. Hazelnuts are an excellent source of healthy fats, proteins, and vitamins, while eggs contribute essential proteins.

Frequently asked questions

- Can I replace dark chocolate with milk chocolate?
Yes, but keep in mind that the cake will be sweeter and the texture will be different.

- How can I tell if the cake is done?
Test with a toothpick; if it comes out clean, the brownie is ready.

- Can the brownie be frozen?
Yes, you can freeze the brownie cut into portions. Make sure it is well covered.

Ideal combinations

The glazed brownie pairs perfectly with a scoop of vanilla ice cream or cream cheese. Additionally, a drizzle of caramel sauce or a fresh mint leaf can add a touch of elegance and freshness.

Now that you have all the necessary information, all that's left is to start cooking! Each bite of glazed brownie will bring a smile to the faces of your loved ones, and you will be the hero of the evening. Enjoy!