Furstafide

Delicious Raisin Cookies: A Simple and Quick Recipe for Unforgettable Moments

Making cookies is a pleasant and comforting activity that revives childhood memories and brings a smile to everyone's face. Raisin cookies are a classic dessert, perfect to be enjoyed alongside a cup of tea or coffee. This simple, quick, and delicious recipe is sure to become your favorite.

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: 24 cookies

Necessary ingredients:
- 200 g butter (make sure it's at room temperature for easy mixing)
- 250 g granulated sugar
- 4 medium eggs
- 270 g wheat flour
- 1 packet of vanilla sugar (to add a delicate flavor)
- 200 g raisins (I recommend choosing high-quality ones for an intense taste)

Preparing the cookies:
1. Start by preparing the ingredients. Make sure the butter is soft by leaving it at room temperature for about an hour before you begin. This step is crucial, as soft butter will blend better with the sugar, providing a fine texture to your cookies.

2. In a large bowl, add the soft butter and sugar. Use an electric mixer or a spatula to mix the ingredients well. Continue mixing until the sugar is almost completely dissolved and the mixture becomes fluffy. This is the moment when the flavors develop, and the cookies will have a wonderful texture.

3. Add the eggs one at a time, mixing well after each addition. This step is essential to ensure proper emulsification, which will make the cookies soft and fluffy.

4. Begin incorporating the flour. Gradually add the flour, mixing gently with a spatula or with the mixer on low speed. It's important not to overmix, as this could activate the gluten in the flour, making the cookies tougher.

5. Once the flour is well incorporated, add the raisins and vanilla sugar. These will add natural sweetness and a wonderful aroma to your cookies. Mix gently until the raisins are evenly distributed in the dough.

6. Preheat the oven to 180°C (350°F) and prepare a baking tray. Line the tray with parchment paper to prevent the cookies from sticking. This is an important step, as the cookies can stick to the tray, and the parchment will help achieve even baking.

7. Using a teaspoon or a piping bag, form small dollops of dough on the prepared tray, leaving enough space between them, as they will spread during baking.

8. Bake the cookies in the preheated oven for 15-20 minutes or until the edges become slightly golden. It's important not to leave them in the oven too long, as they will continue to bake after being removed due to retained heat.

9. Once baked, remove the cookies from the oven and let them cool on a rack to maintain their crispy texture.

10. Serve the cookies warm or at room temperature, alongside a cup of fragrant tea or coffee. You can place them on a beautiful platter, dusted with a little powdered sugar for an elegant look.

Serving suggestions: These delicious cookies pair wonderfully with a cup of fruit tea or a creamy cappuccino. You might also try serving them with vanilla ice cream for a more elaborate dessert.

Possible variations: Depending on your preferences, you can replace the raisins with dark chocolate or chopped nuts. Another option would be to add orange or lemon zest for an extra flavor boost.

Nutritional benefits: These cookies are a good source of carbohydrates and quick energy due to the sugar and flour. The raisins add fiber and antioxidants, which can help maintain digestive health.

Frequently asked questions:
1. Can I use lactose-free butter? Yes, you can use lactose-free butter in this recipe, and the result will be just as tasty.
2. How can I keep the cookies fresh? I recommend storing them in an airtight container at room temperature to maintain their texture and flavor.
3. Can I freeze the cookies? Absolutely! These cookies freeze very well. Make sure to let them cool completely before placing them in a freezer bag.

Raisin cookies are a perfect choice for any occasion, from a quick snack to a more sophisticated dessert. Try this recipe and let yourself be carried away by the enticing flavors of childhood. I assure you that every bite will bring indescribable joy!