Fruitcake

Dried Fruit Cake - A Flavorful Delight

Who doesn’t love a moist and fragrant cake, full of flavor? Today, I invite you to discover together the recipe for a delicious dried fruit cake, perfect for enjoying with coffee or even as a dessert at the end of a hearty meal. This recipe is easy to prepare, and the ingredients can be adapted based on preferences or what you have in your pantry. Let’s get started!

Preparation Time
- Total time: 1 hour and 30 minutes
- Preparation time: 20 minutes
- Baking time: 60 minutes
- Number of servings: 10

Ingredients
- 345 g self-raising flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 225 g margarine (or unsalted butter for a richer taste)
- 280 g sugar
- 4 eggs
- 120 ml milk
- 1 tablespoon grated orange zest (or lemon zest for a citrusy note)
- 100 g dried cranberries (or other dried fruits like prunes or candied orange)
- 60 g ground nuts (or hazelnuts, as preferred)

Recipe Story
The dried fruit cake is a classic recipe, cherished over time for its versatility. The origins of this delicious dessert are lost in the mists of time, being associated with moments of celebration and conviviality. Whether it’s a gathering with friends or a family meal, this cake always brings joy and flavor. It is not just a simple recipe but also an opportunity to experiment with various ingredients and create something truly special.

Step-by-Step Preparation

1. Preparing the Ingredients
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature, so they will incorporate better into the mixture. If you choose to use butter instead of margarine, take it out of the fridge at least 30 minutes before starting.

2. Mixing Dry Ingredients
In a separate bowl, sift the flour, salt, and baking soda. This step is essential to prevent lumps in the batter. You can use a spatula or a fork to mix the dry ingredients.

3. Creating the Wet Mixture
In a large bowl, beat the margarine (or butter) with the sugar until smooth and fluffy. This will add air to the mixture, resulting in a fluffier cake. Add the eggs one at a time, mixing well after each addition. Start adding a tablespoon of the flour mixture to prevent lumps from forming.

4. Incorporating Flour and Milk
Once you have incorporated all the eggs, reduce the mixer speed and add the remaining flour, alternating with the milk. Mix until you achieve a smooth batter.

5. Adding Flavors
Add the grated orange zest, dried fruits, and ground nuts. Use a spatula or wooden spoon to gently fold in the ingredients, being careful not to crush them.

6. Preparing the Baking Pan
Grease a loaf pan with butter and dust with flour to prevent sticking. You can also use parchment paper for easier cleanup.

7. Baking
Pour the batter into the prepared pan. Preheat the oven to 180°C (always check your oven, as temperatures may vary). Bake the cake for about 60 minutes. You can check if it’s done by inserting a knife; if it comes out clean, the cake is ready.

8. Cooling
Once the cake is baked, let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. This will prevent condensation and keep the cake fluffy.

Serving Suggestions
This dried fruit cake is delicious both plain and with a drizzle of icing or a dollop of whipped cream. It can be enjoyed alongside a cup of tea or coffee, making it perfect for a brunch or a gathering with friends.

Variations and Substitutions
- Flour: You can use whole wheat flour for a healthier option.
- Fruits: Experiment with various dried fruits like apricots, figs, or raisins.
- Nuts: Substitute nuts with almonds or sunflower seeds for a different crunch.

Frequently Asked Questions
1. Can I use other types of sweeteners?
Yes, you can use honey or a natural sweetener, but adjust the amount based on your desired sweetness.

2. How can I keep the cake fresh longer?
Wrap it well in plastic wrap and store it in a cool place. You can also freeze it to enjoy later.

3. Why should I add baking soda?
Baking soda helps improve the texture of the cake, making it fluffier.

Nutritional Benefits
This cake provides a good source of carbohydrates, protein, and healthy fats, thanks to the nuts. The dried fruits contribute to the fiber and vitamin intake, making it a healthier choice compared to other heavy desserts.

Now that you have all the necessary information, all that’s left is to get cooking! I wish you good luck and a flavorful cake that brings smiles to the faces of your loved ones!