Fruit Tiramisu

Fruit Tiramisu – a refined dessert that is easy to prepare and full of flavors, combining tradition with the freshness of seasonal fruits. This fruit tiramisu recipe is not only a lighter version of the famous Italian dessert but also a perfect opportunity to bring a touch of creativity to your kitchen. Whether you choose to prepare it for a special occasion or simply to enjoy a moment of indulgence, this tiramisu is sure to win the hearts of all.

Preparation time: 30 minutes
Cooling time: 3-4 hours
Number of servings: 10-12

Ingredients:
- 4 sheets of ladyfingers
- 1 peach compote (ideally homemade)
- 500 g mascarpone
- 500 ml liquid cream
- 2 packets of vanilla cream (from Dr. Oetker)
- 5 eggs
- 200 g sugar
- Fresh seasonal fruits (preferably strawberries, raspberries, or blueberries)

A brief introduction to the history of tiramisu:
Although the origins of tiramisu are disputed, it is clear that this dessert has gained rapid popularity due to its delicious combination of textures and flavors. Meaning "pick me up," tiramisu has become a favorite choice on tables around the world. In this recipe, we add a fresh and vibrant note by introducing fruits, transforming it into a perfect dessert for warm days.

Step by step – Preparing the fruit tiramisu:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure the cream and mascarpone are at room temperature for easier mixing. If using store-bought peach compote, ensure you choose a quality one with minimal additives.

2. The mascarpone cream:
In a large bowl, add the egg yolks and sugar. Use a mixer to beat them together until the mixture becomes creamy and light in color. This step is essential for achieving an airy base for your cream.

3. Adding the cream:
In another bowl, whip the liquid cream until you achieve stiff peaks. You can use a blender or an electric mixer, but be careful not to overbeat it, as it may separate. Gently fold the whipped cream into the egg yolk and sugar mixture using a spatula to maintain the airiness.

4. Incorporating the mascarpone and vanilla cream:
Add the mascarpone and vanilla cream to the whipped cream mixture and gently mix until everything is well combined. This fluffy and aromatic cream will be the heart of your tiramisu.

5. Preparing the ladyfingers:
Drain the peach compote, keeping the syrup. Quickly dip the ladyfingers in the syrup, being careful not to leave them too long to avoid becoming too soft. It is important that the ladyfingers remain firm to support the layers of the dessert.

6. Assembling the tiramisu:
In a serving dish, lay down a first layer of ladyfingers. Add a thin layer of cream, followed by finely chopped fruits (for example, slices of peach from the compote and some berries). Continue with another layer of cream, then repeat this process until the dish is filled. The last layer should be a generous amount of cream.

7. Decorating:
To add a touch of color, decorate the tiramisu with fresh seasonal fruits on top. You can use a few mint leaves for an elegant and fresh look.

8. Cooling:
Cover the tiramisu with plastic wrap and refrigerate for at least 3-4 hours or, ideally, overnight. This cooling time allows the flavors to meld and the cream to set.

Useful tips:
- If you want a lighter version of the dessert, you can replace part of the mascarpone with Greek yogurt. This will keep the dessert creamy but reduce the calories.
- Experiment with different types of fruits depending on the season. Raspberries, strawberries, and blueberries are excellent choices that add a note of acidity and freshness.
- For an even more intense flavor, you can add a splash of vanilla extract or, if you like, a bit of coffee liqueur to the mascarpone cream.

Frequently asked questions:
1. Can I use raw eggs in the recipe?
- It is recommended to use fresh, high-quality eggs. If you are concerned about consuming raw eggs, you can opt for pasteurized eggs.

2. How can I store the tiramisu?
- Tiramisu stores excellently in the refrigerator, covered with plastic wrap. It can be consumed for 2-3 days, but its flavor improves as it sits.

3. What can I serve with the tiramisu?
- This dessert pairs perfectly with a cup of freshly brewed coffee or a sweet wine. Additionally, a scoop of vanilla ice cream or a fruit sorbet would add a refreshing touch.

Fruit tiramisu is a versatile and satisfying dessert, perfect for bringing a smile to the faces of your loved ones. Try this simple and quick recipe and enjoy a sweet moment full of flavor and color!