Fruit tart

Fruit Tart - A delightful treat that's easy to make, perfect for any occasion

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8

Welcome to the delicious world of cooking! Today, I will guide you step by step in making a fruit tart that will surely impress everyone. This recipe is simple yet full of flavor, perfect for serving at special occasions or just to bring a smile to the faces of your loved ones. Let's get started!

A brief story about the tart

The fruit tart is a classic dessert that has won the hearts of many sweet lovers over time. It combines the crispy texture of the crust with the delicacy of a cream and the freshness of fruits, creating a balance of flavors and textures. The origins of this recipe are lost in the mists of time, but today it is appreciated and reinterpreted in many culinary cultures. It is a symbol of festive meals, especially during holidays.

Necessary ingredients

Crust
- 3 large eggs
- 3 tablespoons of flour
- 4 tablespoons of sugar
- 2 packets of vanilla sugar
- A pinch of baking powder
- 1 teaspoon of vanilla essence
- Grated zest of one lemon or orange

Cream
- 2 packets of whipped cream or vanilla pudding (we recommend Dr. Oetker)
- 6 tablespoons of granulated sugar
- 800 ml of milk

Decoration and finishing
- Fresh fruits (kiwi, bananas, canned pineapple, oranges)
- 2 packets of clear gelatin (from Dr. Oetker)

Preparation steps

1. Preparing the crust
The first step in making our delicious tart is to take care of the crust. Start by separating the egg whites from the yolks. Beat the egg whites with 2 tablespoons of sugar using an electric mixer on high speed until you get a firm, glossy meringue. This step is crucial for achieving a fluffy crust.

In another bowl, beat the egg yolks with the remaining 2 tablespoons of sugar, vanilla sugar, vanilla essence, and lemon or orange zest. Gently fold this mixture into the meringue from the top down to avoid losing air from the egg whites.

Carefully incorporate the flour and baking powder, mixing gently. This step will add the necessary structure to your crust.

2. Baking the crust
Preheat the oven to 180°C. Prepare a tart pan, grease it with butter, and dust it with flour to prevent sticking. Pour the prepared mixture into the pan and level the surface.

Bake the crust for about 25 minutes or until golden and passes the toothpick test. Once baked, let it cool completely.

3. Preparing the cream
While the crust is cooling, you can prepare the cream. In a saucepan, bring the milk to a boil. In a separate bowl, mix the two packets of pudding with sugar and a little cold milk until a paste forms. When the milk boils, add the pudding mixture and stir continuously until it thickens. If you want a denser cream, you can reduce the amount of milk to 800 ml as mentioned.

Once the cream is ready, let it cool slightly before pouring it over the cooled crust that has been soaked with syrup from the canned pineapple.

4. Decorating the tart
Now comes the most fun part: decorating! Choose the fruits you want - kiwi, bananas, oranges, and canned pineapple. Slice them and arrange them beautifully on the pudding cream, according to your preferences.

5. Finishing with gelatin
To give a shiny appearance and set the fruits, prepare the gelatin according to the instructions on the packet. Dissolve the gelatin in cold water and let it soak, then heat it for a few minutes until it becomes transparent. Pour the gelatin evenly over the tart, starting from the center and moving towards the edges. This step will ensure that the fruits stay in place.

6. Final cooling
Leave the tart in the refrigerator for at least 2 hours to allow the gelatin to set properly. This is the perfect time to relax and enjoy the anticipation of the delicious taste of your tart.

Serving and pairing suggestions
The fruit tart is perfect served with a scoop of vanilla ice cream or a dollop of fresh whipped cream. You can accompany the dessert with a cup of fragrant tea or a glass of sweet wine for a complete culinary experience.

Calories and nutritional benefits
This tart contains approximately 250 calories per serving, but its benefits go beyond just taste. Fresh fruits provide an important source of vitamins and antioxidants, while the pudding cream offers a source of calcium from the milk.

Frequently asked questions

1. Can I substitute gelatin with another ingredient?
We do not recommend substituting gelatin, as it is essential for achieving that firm texture, but you can use agar-agar as a vegetarian alternative.

2. What fruits can I use?
You can use any fruits you prefer! Strawberries, blueberries, or peaches are also excellent choices.

3. How can I store the tart?
The tart keeps well in the refrigerator, covered with plastic wrap, for up to 3 days.

Interesting variations
For a more exotic version, you can add chopped nuts or almonds to the crust or use various flavors such as cardamom or cinnamon. You can also experiment with different types of pudding, such as caramel or chocolate.

Personal note
This fruit tart recipe is one of my favorites, especially on hot summer days. I often make it with my kids, and each one has the freedom to choose their favorite fruits. It’s a wonderful way to create beautiful memories around the table!

Enjoy your meal! I hope this recipe quickly becomes one of your favorites, just like it is mine!