Fruit tart

Fruit Tart: The Perfect Sweet Treat for Any Occasion

Fruit tart is a dessert that brings joy and color to any table. The combination of fluffy sponge cake, fine vanilla pudding, and fresh fruits makes it an irresistible delight. Whether you serve it at an anniversary, a family gathering, or simply as a personal indulgence, this recipe will bring smiles and applause. Let's discover together how to prepare this special tart!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Servings: 8

Ingredients:

For the crust:
- 3 eggs
- 3 tablespoons sugar
- 3 tablespoons flour
- 2 packets vanilla sugar
- 1 pinch baking powder
- 1 teaspoon vanilla extract

For the pudding:
- 500 ml milk
- 3 tablespoons sugar
- 1 packet vanilla pudding

For decoration:
- Fresh fruits (choose your favorites: strawberries, kiwi, peaches, blueberries, etc.)
- 1 packet jelly (or gelling agent)
- Fruit syrup (e.g., cherry syrup)

Preparation:

1. Preparing the crust:
- Start by separating the egg whites from the yolks. It's important to have clean bowls, as any trace of fat can prevent the egg whites from whipping properly.
- Whip the egg whites with 1 packet of vanilla sugar and the vanilla extract until you achieve a firm foam. This step will ensure an airy and light texture for the crust.
- In another bowl, beat the yolks with 2 tablespoons of sugar, mixing well until the mixture becomes creamy and light in color.
- Pour the yolk mixture over the egg white foam, gently folding with a spatula from top to bottom to avoid losing air.
- Sift the flour with the baking powder and gradually incorporate them into the egg mixture, continuing to mix gently.
- Grease a tart pan with butter and dust it with flour to prevent sticking. Pour the mixture into the pan and level it well.

2. Baking the crust:
- Preheat the oven to a medium temperature (about 180°C). Place the crust in the preheated oven and bake for 20-25 minutes.
- When it's done, test the crust with a toothpick: if it comes out clean, it means it's perfectly baked. Let it cool in the pan.

3. Preparing the pudding:
- In a saucepan, bring the 500 ml of milk to a boil with 3 tablespoons of sugar. When the milk starts to boil, add the vanilla pudding dissolved in a little cold milk, stirring continuously to avoid lumps.
- Cook the pudding according to the package instructions, stirring constantly until it thickens. Once done, let it cool slightly.

4. Assembling the tart:
- After the crust has cooled, brush it with a little fruit syrup to add moisture and flavor.
- Pour the vanilla pudding evenly over the crust, making sure it reaches all corners.
- Arrange the fresh fruits on top of the pudding, beautifully arranged to create an appealing look.
- Prepare the jelly according to the instructions on the package, using hot water. It’s important to pour the warm jelly, not hot, over the fruits so as not to damage them.

5. Finalizing:
- Let the tart cool completely, then refrigerate for a few hours to set well.
- When you're ready to serve, you can decorate with fresh mint leaves for an extra touch of color.

Useful tips:
- Use seasonal fruits to get the best flavors. You can combine different types of fruits to create a vibrant and delicious tart.
- If you want to add a more sophisticated touch, you can sprinkle some toasted nuts or almonds on top for a crunchy contrast.
- You can replace the vanilla pudding with chocolate or caramel pudding to vary the taste.

Calories and nutritional benefits:
This fruit tart is an excellent choice for a lighter dessert, thanks to the fresh fruits that bring vitamins and antioxidants. Each serving contains approximately 200-250 calories, depending on the fruits used and the amount of added sugar. Fruits are a good source of fiber, which aids digestion, and essential vitamins for health.

Frequently asked questions:
- Can I use frozen fruits? Yes, but make sure to thaw and drain them well before using to avoid excess water in the tart.
- How can I store the tart? The tart stores well in the refrigerator, covered with plastic wrap, for 2-3 days.
- Can I make a gluten-free crust? You can replace wheat flour with gluten-free flour, but make sure to add a binding agent like xanthan gum to achieve a similar texture.

Now that you know how to make a fruit tart, don't hesitate to experiment with different combinations and presentations. Each tart will be unique, and the delight you provide will remain in everyone's memory. Enjoy every bite and cherish every moment spent in the kitchen!