Fruit tart

Fruit Tart - a simple and delicious recipe for special moments

Here’s how to prepare a fruit tart that will surely become one of your favorite recipes. This tart is not only a quick dessert but also a wonderful way to use fresh fruits available. It is a recipe that combines the sweet aroma of sugar with the freshness of fruits, giving you a spectacular-looking final result and an unforgettable taste.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Ingredients:
- 250 g sugar
- 5 egg yolks
- 5 tablespoons of cold water (1 tablespoon + 4 tablespoons)
- 180 g flour
- 4-5 packets of vanilla sugar
- 5 egg whites
- 200 g pitted cherries (or other fruits of your choice)
- 1 banana

Preparing the fruit tart

Step 1: Preparing the base mixture
Start by taking a large bowl. Add the 250 g of sugar along with the 5 egg yolks. Use a mixer or a whisk to beat the two ingredients well until the mixture becomes creamy and a deep yellow color. This will be the base of your tart.

Step 2: Adding water and flour
To the yolk and sugar mixture, add 1 tablespoon of cold water and mix well. Then, gradually add the remaining 4 tablespoons of cold water. Continue by integrating the flour, starting with a small amount and mixing constantly to prevent lumps from forming. Make sure to achieve a smooth and fluid composition.

Step 3: Beating the egg whites
In another bowl, beat the egg whites until they become frothy. Gradually add the vanilla sugar, continuing to beat until the egg whites become firm and glossy. This is a key step, as it will add air and volume to your tart.

Step 4: Combining the ingredients
Carefully fold the beaten egg whites into the yolk mixture using a spatula. Gently mix from the bottom up to avoid losing the air from the egg whites. This will make the tart fluffy and airy.

Step 5: Preparing the baking tray
Grease a baking tray with butter and dust it with flour or use parchment paper to prevent sticking. Pour the mixture into the tray, ensuring it is evenly distributed.

Step 6: Adding the fruits
Place the fruits on top of the mixture in the tray. You can use pitted cherries or any other seasonal fruits you like. These will add a fresh taste and a pop of color to your tart.

Step 7: Baking
Preheat the oven to 180°C and place the tart inside. Let it bake for 30 minutes or until it turns golden and a toothpick inserted in the middle comes out clean. Pay attention to the delicious smell that will fill your kitchen!

Step 8: Finishing
Once the tart is baked, take it out of the oven and let it cool slightly. Slice the banana thinly and arrange the slices on top of the warm tart. This will add a sweet aroma and an attractive appearance.

Practical tips:
- You can experiment with different types of sugar, such as brown sugar, for a deeper flavor.
- If you don’t have cherries, you can use berries, apples, or peaches.
- Make sure the egg whites are well beaten; if they are not firm enough, the tart will not have the desired fluffy texture.
- You can add a teaspoon of cinnamon to the mixture for a more complex flavor.

Nutritional information:
This tart is an excellent dessert choice, offering a combination of carbohydrates from sugar and flour, protein from eggs, and vitamins from fruits. Each serving contains about 250 calories, making it a lighter option compared to other fat-rich desserts.

Frequently asked questions:
1. Can I use other fruits?
Yes, you can experiment with any fruits you prefer. Just make sure they are well washed and, if necessary, cut into small pieces.
2. How can I store the tart?
The tart keeps well in the refrigerator, covered with plastic wrap, for 2-3 days.
3. Can I freeze it?
Yes, the tart can be frozen, but it is recommended not to add fresh fruits before freezing. Add them only before serving.

Serving suggestions:
Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast of textures. This dessert pairs wonderfully with a fruit tea or a sweet white wine.

Treat yourself to a moment of indulgence with this simple and tasty tart that will surely impress anyone who tastes it. Whether you prepare it for a special occasion or just to pamper yourself, the result will always be a success. I encourage you to try this recipe and add your own personal touch!