Fruit Tart

Fruit Tart: a delight that combines the freshness of fruits with a soft and airy base, perfect for any occasion. This simple and quick recipe is ideal for those who want to impress without spending hours in the kitchen. Whether you're preparing it for a lunch with friends or a romantic evening, this tart will bring a smile to the faces of your loved ones. Let's venture together into the culinary world of this delicious tart!

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 8

Ingredients

- 8 fresh eggs (ideally at room temperature)
- 8 tablespoons of granulated sugar (or to taste)
- 1 packet of vanilla sugar (for an extra flavor)
- 500 g fresh fruits (in season, pitted and chopped, such as peaches, cherries, strawberries, or blueberries)
- 2 tablespoons of oil (preferably sunflower or olive oil)
- 5 tablespoons of sifted wheat flour

Necessary utensils

- Large bowl for mixing eggs
- Electric mixer or whisk
- Spatula
- Tart pan (preferably with a removable bottom)
- Baking paper (optional)
- Knife and cutting board for fruits

Preparing the tart

1. Separating the eggs: Start by separating the egg whites from the yolks. It's essential that the bowls used for the egg whites are completely clean and grease-free; otherwise, they won't whip properly.

2. Whipping the egg whites: Place the egg whites in a large bowl and, using the mixer, whip them on medium speed until frothy. Gradually add one tablespoon of sugar, continuing to mix. Once the egg whites reach a firm and glossy consistency, stop the mixer.

3. Adding the yolks: Carefully incorporate the yolks into the egg white mixture, mixing on low speed to avoid losing air in the composition.

4. Flavoring: Add the vanilla sugar and, if desired, other flavors such as lemon or orange essence to give a pleasant taste.

5. Incorporating the flour: Sift the wheat flour and, using a spatula, gradually fold it into the egg mixture with a gentle folding motion. This step is crucial; mixing too vigorously can lead to a dense texture of the base.

6. Adding the oil: Finally, add the oil and mix gently until well combined.

7. Preparing the pan: Grease the tart pan with a little oil and line it with baking paper to prevent sticking.

8. Pouring the mixture: Pour the mixture into the prepared pan and level the surface with the spatula.

9. Adding the fruits: Arrange the chopped fruits evenly on top of the mixture. They will bake together with the base, bringing a delicious taste and irresistible aroma.

10. Baking: Preheat the oven to 180°C (350°F) and place the tart in for about 20 minutes. It is ready when the surface is slightly browned, and a knife inserted in the center comes out clean.

11. Cooling and serving: Once baked, let the tart cool slightly in the pan, then you can sprinkle it with powdered sugar, adding an elegant touch. Serve the tart warm or at room temperature.

Practical tips

- Choosing fruits: Use seasonal fruits to achieve the best flavors. Frozen fruits can be used in the absence of fresh ones, but make sure to thaw and drain them well before use.
- Gluten-free option: You can replace wheat flour with gluten-free flour, such as almond or oat flour, to make the tart accessible for those with intolerances.
- Enhancing the flavor: Add spices like cinnamon or nutmeg to the egg mixture for a more complex aroma.

Delicious combinations

The fruit tart pairs wonderfully with vanilla ice cream or a light caramel sauce. For drinks, a fresh lemonade or a fruit tea will perfectly complement the meal.

Nutritional benefits

This tart not only offers a wonderful taste but is also a source of vitamins from the fruits. The eggs provide essential proteins, and the sugar can be adjusted to reduce caloric intake.

Frequently asked questions

- Can it be made a day in advance? Yes, the tart can be prepared a day in advance and stored in the refrigerator. It is even better the next day when the flavors have mingled.

- How can I keep the tart for longer? The tart can be stored in the refrigerator, covered with plastic wrap, for 2-3 days. You can also freeze it, but it's recommended to consume it fresh.

- Can I use other sweeteners? Yes, you can use natural sweeteners like honey or maple syrup, but keep in mind that they may alter the final texture.

This fruit tart recipe represents a perfect combination of flavor and aroma, making it a wonderful choice for any occasion. So, embark on the cooking adventure and enjoy the delicious results! Bon appétit!