Fruit and Ricotta Tart

Fruit and Ricotta Tart - A Refreshing Delight for Special Moments

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 35-40 minutes
Number of servings: 8

Who doesn’t love a delicious tart with a fresh taste and colorful appearance? The fruit and ricotta tart is the perfect choice for a relaxing afternoon or a casual dinner when you want to impress your loved ones without spending hours in the kitchen. This easy-to-make recipe brings a touch of sunshine to every slice and pairs perfectly with a walk in nature or a gathering with friends.

The story of this tart has its roots in culinary traditions that emphasize the use of fresh and seasonal ingredients. Ricotta, a type of Italian cheese, adds a creamy texture and delicate flavor, while the combination with seasonal fruits will delight your senses. I invite you to discover the simple steps that will lead you to a perfect result!

Ingredients

- 1 tart shell (you can use a store-bought or homemade shell)
- 250 g mascarpone cream
- 250 g ricotta cheese
- 100 g sugar
- 3 eggs
- Fruits of your choice (apricots, peaches, currants, raspberries, or anything else you prefer!)

Necessary utensils

- Tart pan
- Parchment paper
- Large mixing bowl
- Mixer or whisk
- Spatula
- Oven

Preparation steps

1. Preparing the tart shell: Start by preheating the oven to 180 degrees Celsius. Place the tart shell in the baking pan, making sure it fits perfectly. Use parchment paper to provide a non-stick base. With a fork, poke the shell in several places to prevent it from rising during baking.

2. Preparing the cream: In a large bowl, add the mascarpone cream, ricotta cheese, and sugar. Mix the ingredients using a mixer or a whisk until the mixture is smooth and creamy. It’s important that there are no lumps.

3. Adding the eggs: Add the eggs one at a time, mixing well after each addition. This step will ensure a uniform texture for the cream. When all three eggs are incorporated, prepare for the next step.

4. Adding the fruits: Here’s where your creativity comes in! Place the fruits on top of the cream, according to your preferences or the season. The combination of apricots, peaches, and currants is wonderful, but feel free to experiment with other fruits. Each variation adds a personal touch and a different flavor.

5. Baking the tart: Place the pan in the preheated oven and bake the tart for 35-40 minutes. Midway through baking, you can place a protective pan on a lower rack of the oven to prevent burning. The tart is ready when the cream is set, and the edges are lightly browned.

6. Cooling and serving: Once the tart is baked, let it cool in the pan for a few minutes, then transfer it to a cooling rack. It’s delicious both warm and cold. You can serve it plain or with a drizzle of cream or vanilla ice cream for an even more refined experience.

Helpful tips and suggestions

- Ingredients: Choose seasonal fruits for a more intense flavor. Fresh fruits not only provide a unique taste but also an attractive appearance. You can also add a few mint leaves for an extra touch of freshness.

- Variations: You can experiment with different types of cheese, such as goat cheese or flavored ricotta. You can also sweeten it with honey or maple syrup instead of sugar for a healthier option.

- Calories and nutritional benefits: A serving of tart contains approximately 250-300 calories, depending on the chosen fruits and the amount of sugar used. Ricotta is rich in protein and calcium, while fruits provide essential vitamins and antioxidants.

Frequently asked questions

- Can I use frozen fruits?: Yes, frozen fruits are an excellent option! Just make sure to let them thaw and drain before adding them to the tart.

- How do I store the tart?: The tart can be stored in the refrigerator wrapped in plastic wrap or in an airtight container for 2-3 days. The flavor will remain delicious!

- What can it be served with?: The tart pairs perfectly with a sweet white wine or fresh lemonade. Vanilla ice cream or vanilla cream are also excellent accompaniments.

In conclusion, this fruit and ricotta tart is a quick and simple dessert but with a remarkable visual and taste impact. Not only will it delight your taste buds, but it will also bring smiles to the faces of your loved ones. So, don’t hesitate any longer and prepare this delicacy! I assure you it will quickly become a favorite recipe in your family. Enjoy!