Fried papanasi with jam and sour cream

Fried papanasi with jam and sour cream

Imagine a peaceful afternoon, where the aroma of fresh cheese and fragrant citrus fills the air, and beside you is a platter of steaming fried papanasi, bursting with goodness. This recipe for fried papanasi is not just a delicacy, but also a little family story, passed down from generation to generation. Whether you enjoy them at a table with loved ones or prepare them as a special dessert, papanasi will always bring smiles and beautiful memories.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 5

Ingredients:
- 200 g fatty cottage cheese
- 2 eggs
- 160-200 g flour (the amount of flour may vary depending on the size of the eggs)
- Grated zest of one lemon and one orange (use as much as possible for an intense flavor)
- 2 packets of vanilla sugar
- 2 teaspoons of baking soda
- A pinch of salt
- Oil for frying (about 2 fingers deep in the pan)
- Jam (preferably berry jam)
- Sour cream (generously)
- Powdered sugar for decoration

Preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the cottage cheese is fresh and well-drained. It is ideal to use fatty cottage cheese, as it will provide a creamier texture to the papanasi.

2. Mixing the composition: Using a fork, mix the eggs with the cottage cheese in a large bowl. Add the grated lemon and orange zest, which will bring a pleasant and fresh aroma. This step is essential for achieving an intense and delicate flavor, and the citrus blends perfectly with the cheese.

3. Incorporating the flour: In another bowl, mix the flour with the baking soda and a pinch of salt. Gradually add the flour mixture to the cheese composition, mixing by hand until you get a slightly sticky dough that comes off your hands. If you feel the dough is too wet, add a little extra flour.

4. Shaping the papanasi: Divide the dough into 5 portions. From 4 portions, shape round balls, and from one portion, shape a circle, making a hole in the middle to achieve the classic shape of papanasi. They will become delicious and fluffy after frying.

5. Frying the papanasi: In a deep pan, heat the oil over medium heat. Make sure the oil is hot enough but not boiling to avoid burning the papanasi. Fry the papanasi on each side, turning them a few times, until they achieve a dark golden color. It is important to be patient and keep the heat low to ensure even cooking inside.

6. Completing the dish: Once the papanasi are ready, remove them onto an absorbent towel to eliminate excess oil. Place them on a plate and in the hole in the middle, add jam (preferably berry jam) and a generous layer of sour cream. On top, sprinkle powdered sugar for an attractive final appearance.

7. Serving: Serve the papanasi warm, alongside a cup of tea or a refreshing drink. They are delicious and can be enjoyed both at breakfast and as dessert.

Practical tips:
- If you want to experiment, you can add a splash of vanilla or rum essence to the dough for an extra flavor.
- Make sure the oil is of high quality, preferably sunflower or canola oil, which withstands high temperatures well.
- Papanasi can be stored in the refrigerator for a few days, but ideally, they should be consumed fresh to enjoy their fluffy texture.

Nutritional benefits:
Fried papanasi are a source of carbohydrates and proteins due to the cottage cheese and eggs. Consume them in moderation, considering they are fried, but they can be part of a balanced diet, especially when accompanied by fresh fruits or natural jam, which adds vitamins and antioxidants.

Frequently asked questions:
- Can I use low-fat cottage cheese? Yes, but the texture will be different, and the papanasi will be less creamy.
- What other toppings can I use? Try melted chocolate, caramel sauce, or fresh fruits.
- Can I make papanasi in the oven? Although the classic recipe is for frying, you can try an oven version, but the result will be different in terms of texture.

Now you are ready to prepare a recipe for fried papanasi with jam and sour cream that will delight your taste buds. Don't forget to share this recipe with your loved ones and create beautiful memories around the table. Enjoy your meal!