...fragrance and aroma that entice you to taste quince, of a yellowish hue...

Baked Quince – A Seasonal Delight

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Servings: 6-8

As autumn arrives, quinces make their way into our markets, bringing with them an unmistakable aroma that invites you to turn them into culinary delights. These yellow fruits, with their firm texture and slightly bitter taste, are perfect for baking, and today I will teach you how to prepare a simple and delicious baked quince recipe that will delight your senses.

The history of quinces is fascinating. These fruits have been cultivated since ancient times, valued not only for their flavor but also for their nutritional benefits. Quinces are rich in vitamins A and C, as well as fiber, making them a healthy choice for your desserts.

Ingredients:
- 6-8 medium quinces (choose firm fruits without blemishes or scratches)
- 200 g sugar (you can adjust the amount according to your taste)
- 1-2 packets of vanilla sugar (or a vanilla pod for a more intense flavor)
- Optional: cinnamon or nutmeg for added aroma
- A heart full of cooking and eating enthusiasm

Step by step:

1. Preparing the quinces: Start by washing the quinces thoroughly. Use a soft sponge to remove any impurities. Then, cut them in half and remove the seeds. You can do this with a sharp knife, being careful not to hurt yourself. If you prefer, you can also cut them into quarters.

2. Filling the quinces: In the hollow left by the seeds, fill each half of the quince with sugar. This will help caramelize the sugar during baking, providing a sweet and aromatic flavor. Add the vanilla sugar for a special fragrance. If you want to add a touch of warmth, sprinkle a little cinnamon or nutmeg on top.

3. Arranging in the baking dish: Choose a baking dish that is large enough to accommodate all the quinces. Place them cut side up, so they caramelize beautifully during baking. It’s important not to overcrowd them to allow warm air to circulate around them.

4. Baking: Preheat the oven to 180 degrees Celsius. Once it reaches the desired temperature, place the dish with quinces in the oven. Let them bake for about 30 minutes. You will be rewarded with an inviting aroma that will fill the entire kitchen. The quinces are ready when they become soft to the touch and the sugar on top has caramelized.

5. Serving: Once the quinces are baked, remove them from the oven and let them cool slightly. You can serve them warm, plain, or with a spoonful of Greek yogurt or sour cream for a creamy contrast. They also pair perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert.

Practical tips:
- If you don’t have vanilla sugar on hand, you can use vanilla extract, but be careful not to add too much, as it has a more concentrated flavor.
- Quinces can be stored in the refrigerator for a few days, and if you’ve made more, you can use them in other desserts, such as pies or crumbles.
- Experiment with various spices, such as ginger or cloves, to add a personal twist to your recipe.

Frequently asked questions:
- Can I use other fruits instead of quinces? Yes, you can try apples or pears, but the baking time may vary.
- Is this recipe suitable for vegans? Yes, this recipe contains no animal-derived ingredients, so it is suitable for vegans.
- How can I store baked quinces? You can keep them in the refrigerator in an airtight container for 2-3 days.

Baked quinces are not only a delicious dessert but also an excellent way to enjoy seasonal fruits. I encourage you to try this simple and quick recipe that will surely bring you into the warm and inviting atmosphere of autumn. Enjoy!