Fluffy roll with cream cheese and jam

Fluffy Roll with Cream Cheese and Strawberry Jam

If you're looking for a dessert that is not only delicious but also easy to make, stay tuned! The fluffy roll with cream cheese and strawberry jam is exactly what you need. This delightful cake, with a soft, airy base filled with smooth cream cheese and aromatic jam, will simply melt in your mouth. It's a perfect choice for a lazy afternoon or a special occasion, bringing a touch of joy to every slice.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 8

The history of the roll is fascinating, with deep roots in the culinary traditions of many cultures. This cake has evolved over time, becoming popular due to its versatility. Every housewife has her own interpretation, and the version with cream cheese and strawberry jam is certainly one of the most beloved.

Necessary ingredients:

For the base:
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- Vanilla essence (1 teaspoon)

For the cream:
- 150 ml liquid cream
- 100 g mascarpone
- 2 tablespoons strawberry jam
- Additional strawberry jam for spreading

Preparation technique:

Step 1: Preparing the base

We start by preparing the base, which is essential for obtaining a fluffy roll. We separate the egg whites from the yolks. In a bowl, we beat the yolks with the sugar until the mixture doubles in volume and becomes a pale, creamy yellow. This step is important because the incorporated air will make the base airy and light.

In another bowl, we beat the egg whites until we achieve a stiff foam. Here’s a trick: make sure the bowl and mixer are completely clean, as any trace of fat can prevent the egg whites from beating properly.

After achieving the foam, we gently add the egg whites to the yolk mixture. We carefully fold them in using a spatula to avoid losing the air in the mixture. Then we incorporate the flour and vanilla essence, mixing again carefully.

Step 2: Baking the base

We prepare a 29x42 cm tray, greasing it with oil and dusting it with flour, or ideally, lining it with baking paper to facilitate the removal of the base. We pour the mixture into the tray, leveling it evenly. We place the tray in the preheated oven at 175 degrees Celsius and bake for 10-15 minutes, or until the base turns golden and elastic to the touch.

Step 3: Rolling the base

After the base is baked, we take the tray out of the oven and let it cool slightly. Then, we carefully detach the base from the baking paper, placing it on a damp towel. This technique will help retain moisture and facilitate rolling. We roll the base using the towel, forming a tight roll, which we let cool completely.

Step 4: Preparing the cream

Meanwhile, we prepare the cream. In a bowl, we put the mascarpone and mix it with the two tablespoons of strawberry jam and a little vanilla essence. This will add a pleasant flavor and transform the cream into a delight. Separately, we whip the liquid cream until it becomes firm and gently fold it into the mascarpone mixture. Make sure to mix delicately to avoid losing volume.

Step 5: Assembling the roll

After the base has cooled completely, we carefully unroll it and first spread it with strawberry jam, followed by the cream cheese. We carefully roll it up again, using the towel to help form a tight roll. We place the roll in the refrigerator for about 30 minutes to set and firm up a bit.

Serving:

After the cooling time has passed, take the roll out of the refrigerator and cut it into slices with a sharp knife. Each slice will reveal that perfect combination of fluffy base, smooth cream cheese, and sweet jam. The roll can be served plain or with a dollop of whipped cream on top, or even with some fresh fruits on the side for a contrast of textures and flavors.

Nutritional benefits:

This roll brings a protein boost from the eggs and mascarpone, while the strawberry jam offers antioxidants and vitamins. Although it is a dessert, it can be enjoyed in moderation, considering its natural ingredients.

Frequently asked questions:

1. Can I use another type of jam?
Of course! You can experiment with apricot jam, raspberry, or even orange marmalade to achieve different flavors.

2. Is it possible to make a gluten-free base?
Yes, you can use almond flour or a gluten-free flour mix, being careful to adjust the quantities as different types of flour absorb moisture differently.

3. How can I make the roll less sweet?
Reduce the amount of sugar in the base and use jam with a lower sugar content or even natural jam without added sugar.

Ideal combinations:

This roll pairs perfectly with a cup of green tea or a fragrant espresso. You can also enjoy it alongside a glass of sweet wine, which will add a touch of sophistication.

Personal tip:

To add a touch of originality, try adding some chopped nuts to the cream cheese, which will provide a crunchy texture and a special flavor.

Now that you have discovered the secrets of this delicious recipe, all that’s left is to get to work! The fluffy roll with cream cheese and strawberry jam will surely become a favorite in your family. Enjoy every moment spent in the kitchen and every delicious slice!