Fluffy pancakes with strawberry jam

Fluffy Strawberry Jam Pancakes - A Delight at Hand

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 10 pancakes

Welcome to the delicious world of fluffy pancakes with strawberry jam! These delights are a perfect combination of sweet flavors and soft texture, and making them is a true pleasure. In this recipe, you will discover how to create delicate pancakes filled with strawberry jam that will impress even the most discerning gourmets.

The history of pancakes is fascinating, with ancient origins. They have been made throughout time in different cultures and are often associated with moments of celebration and conviviality. Today, pancakes are a popular dessert or breakfast, loved for their versatility. Whether you fill them with jam, chocolate, or fresh fruits, pancakes remain a wonderful choice for any occasion.

Necessary ingredients:
- 4 eggs
- 300 ml milk
- 3 tablespoons sugar
- a pinch of salt
- vanilla essence (optional but recommended)
- 50 g melted butter (adds a special flavor)
- 150-200 g flour (adjustable according to desired consistency)
- Strawberry jam (or your preferences; you can experiment with other jams)
- Fresh strawberries (for decoration and an extra touch of freshness)
- Ice cream (optional, for a delicious contrast)

Step-by-step instructions:

1. Preparing the ingredients
Before starting, make sure you have all the ingredients ready. It is important to use room temperature ingredients, especially the eggs and milk, to achieve a smooth, lump-free mixture.

2. Beating the eggs
In a large bowl, crack the 4 eggs. Add the 3 tablespoons of sugar and a pinch of salt. Using a whisk or mixer, beat the eggs well until they become frothy and double in volume. This step is essential for achieving light and fluffy pancakes.

3. Adding the liquid ingredients
To the egg mixture, add the 300 ml of milk and the vanilla essence. Mix carefully until all the ingredients are well integrated. The vanilla essence will add an irresistible aroma to the pancakes, turning them into a true indulgence.

4. Incorporating the butter and flour
Melt 50 g of butter and let it cool slightly. Add it to the egg and milk mixture, stirring continuously. Start adding the flour gradually, sifting it to avoid lumps. Mix until you achieve a smooth batter. The consistency should be similar to that of thicker cream; adjust the amount of flour if necessary.

5. Cooking the pancakes
Heat a non-stick skillet over medium heat. If desired, you can grease the skillet with a little butter or oil to prevent sticking. Pour a portion of the batter into the skillet with a ladle and tilt the skillet to evenly distribute the mixture. Cook for 1-2 minutes or until the edges of the pancake turn golden, then carefully flip it with a spatula and cook for another 1-2 minutes on the other side. Repeat the process for the remaining batter.

6. Filling the pancakes
Once you have fried all the pancakes, let them cool slightly. Then, take each pancake and add a generous spoonful of strawberry jam in the center. Fold the pancake into a parcel, ensuring the jam is well covered.

7. Serving
For a special presentation, serve the pancakes on a platter, alongside some fresh strawberries and, if desired, a scoop of ice cream. The combination of the warm pancakes with the cold ice cream will create a delicious contrast.

Practical tips:
- If you want fluffier pancakes, try separating the egg whites from the yolks, beating them into a foam, and then incorporating them at the end into the batter.
- Experiment with different types of jam: peaches, plums, or even chocolate for a decadent taste.
- You can also add some fresh fruit pieces into the pancake batter for a healthier option.

Nutritional benefits:
This strawberry jam pancake recipe is not only delicious but also packed with nutrients. Eggs provide high-quality proteins, while strawberries are rich in antioxidants and vitamin C. Additionally, by using butter, the pancakes become rich in healthy fatty acids.

Frequently asked questions:
- Can I use plant-based milk? Yes, almond or soy milk works very well in this recipe.
- How can I store the pancakes? You can store unfilled pancakes in an airtight container in the fridge for 1-2 days. Reheat them in a skillet or microwave before serving.
- What other drinks pair well? Freshly brewed coffee or fruit tea would be excellent combinations, adding an extra touch of flavor to the meal.

Fluffy pancakes with strawberry jam are not just a simple dessert, but also a way to bring joy to every meal. So, let yourself be inspired and don’t hesitate to experiment with flavors and textures. You might just discover the perfect recipe that becomes part of your family traditions. Happy cooking!