Fluffy pancakes recipe with raspberry jam

Fluffy Pancakes with Raspberry Jam – An Unforgettable Recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4-6 servings

Welcome to the world of culinary delights, where fluffy pancakes take center stage at your brunch! This simple and quick recipe will turn your mornings into an unforgettable gastronomic experience. Fluffy pancakes are a versatile dish that can be served for breakfast or as a dessert. Plus, the combination with raspberry jam adds a refreshing touch and an intense flavor, while the raspberries bring a vibrant color, perfect for delighting the eyes and taste buds of your loved ones.

The history of pancakes is fascinating, with ancestral roots. They have evolved over time in many cultures, each contributing its own twist. From thin pancakes to fluffy ones, each variation has its charm. Nowadays, pancakes are often associated with moments of joy and conviviality, being made with love both in family settings and among friends.

Essential Ingredients

- 2 fresh eggs
- 200 g flour
- 1 cup milk (about 250 ml)
- 2 tablespoons sugar
- 2 packets vanilla sugar
- a pinch of salt
- 2 tablespoons oil (plus additional oil for frying)

Ingredient Details

Fresh eggs are essential in this recipe, as they contribute to the fluffy texture of the pancakes. Choose high-quality eggs, ideally from a local source. Flour is another key ingredient; white wheat flour is the most commonly used, but you can also experiment with whole wheat flour for a healthier option. Milk adds moisture and richness, while sugar and vanilla sugar provide sweetness and flavor. The last ingredient, salt, is often underestimated, but it helps enhance the overall taste of the pancakes.

Making Fluffy Pancakes

1. Start by separating the egg whites from the yolks. Place the egg whites in a large bowl and the yolks in another bowl.

2. Add the sugar and vanilla sugar to the yolks and mix well until you achieve a smooth mixture.

3. Gradually add the milk, continuously mixing to avoid lumps.

4. Now, incorporate the flour and a pinch of salt. Use a whisk or spatula to mix the ingredients until you have a smooth batter. If you find the batter too thick, you can add a little extra milk to achieve the desired consistency.

5. In another bowl, beat the egg whites until they form stiff peaks. This step is crucial for achieving fluffy pancakes, as the air trapped in the egg whites will make them light and airy.

6. Carefully fold the beaten egg whites into the yolk mixture using a spatula, mixing gently from the bottom up to avoid deflating the air.

7. Heat a non-stick skillet over medium heat and add a tablespoon of oil. When the oil is hot, use a ladle to pour the batter into the skillet.

8. Fry the pancakes for 2-3 minutes on each side until they are golden and fluffy. Repeat the process until you finish the batter, adding oil to the skillet as needed.

Serving the Pancakes

Once the pancakes are ready, you can arrange them on a platter and serve them warm alongside the raspberry jam. You can also add some fresh fruits, such as slices of raspberries or strawberries, for an extra burst of flavor and color. A dollop of Greek yogurt or sour cream can add a creamy touch, and a sprinkle of powdered sugar on top will turn each serving into a work of art.

Variations and Tips

If you want to experiment, you can add a teaspoon of baking powder to the batter for even fluffier pancakes. You can also try adding flavors such as lemon or orange zest for a distinctive taste. Another idea is to replace the raspberry jam with other types of jam, such as peach or strawberry.

Frequently Asked Questions

1. Can I use whole wheat flour instead of white flour?
Yes, you can use whole wheat flour, but you may need to add a bit more milk, as whole wheat flour absorbs more moisture.

2. How can I make the pancakes even fluffier?
Beat the egg whites to the maximum and gently fold them into the yolk mixture. You can also add a bit of baking powder to the batter.

3. What can I do with leftover pancakes?
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. You can reheat them in a skillet or microwave.

4. What can I serve with pancakes besides raspberry jam?
Pancakes are delicious with maple syrup, honey, fresh fruits, or even melted chocolate.

Calories and Nutritional Benefits

A serving of fluffy pancakes (2 pancakes) has approximately 250-300 calories, depending on the ingredients used. They provide carbohydrates from the flour, protein from the eggs, and calcium from the milk. Adding raspberries brings extra antioxidants and vitamins, contributing to a balanced diet.

In conclusion, fluffy pancakes with raspberry jam are an easy-to-make dish that brings joy to every meal. Whether you prepare them for a special breakfast or a quick snack, these pancakes will surely delight your family and friends. So put on your apron, gather the ingredients, and let's enjoy a delicious serving of fluffy pancakes together!