Fluffy pancakes recipe in 10 minutes

Fluffy Pancakes in 10 Minutes - A Quick and Delicious Recipe

Who doesn't love fluffy pancakes? This versatile dessert or breakfast reminds us of the pleasant moments spent with family or friends. Whether we enjoy them with jam, chocolate, or fresh fruits, pancakes are always a perfect choice. Today, I will share with you a simple and quick recipe for fluffy pancakes that you can prepare in just 10 minutes using basic ingredients and a pancake pan. Let's venture into the delicious world of pancakes!

Preparation time: 10 minutes
Baking time: 10 minutes
Total time: 20 minutes
Number of servings: 4 servings (approximately 8 pancakes)

Ingredients:

- 1 packet of fluffy pancake mix (approximately 200 g) - recommended Dr. Oetker
- 100 ml yogurt (or buttermilk for a creamier taste)
- 1 fresh egg
- 1 tablespoon melted butter or oil (for a lighter taste)
- Oil (for greasing the pan)
- Cherry jam (or any other preferred jam for serving)
- Powdered sugar (optional, for decoration)

Instructions:

1. Preparing the batter:
In a medium bowl, whisk the egg with a whisk or mixer until frothy. This will incorporate air into the batter, making the pancakes fluffy and light. Add the yogurt and melted butter (or oil) and mix well until the ingredients are fully combined.

2. Adding the pancake mix:
To the egg and yogurt mixture, add the packet of fluffy pancake mix. Stir with a spatula or whisk, being careful not to leave lumps. The batter should be creamy and smooth, with a slightly thicker texture than regular pancake batter.

3. Heating the pan:
Heat the pancake pan over medium heat and grease it with a small amount of oil. This step is essential to prevent the pancakes from sticking and to achieve even browning. If you don't have a pancake pan, a regular non-stick skillet will work just as well.

4. Cooking the pancakes:
Using a spoon, pour the batter into each compartment of the pancake pan. Leave enough space between the pancakes as they will puff up. Cook the pancakes for 2-3 minutes on each side, or until they are golden and fluffy. Use a spatula to carefully flip them.

5. Serving:
Once the pancakes are ready, transfer them to a platter and serve warm with your favorite jam. I used cherry jam, which pairs perfectly with the sweet and fluffy taste of the pancakes. You can also sprinkle them with powdered sugar for a festive look.

Helpful tips:

- Ingredients: Use quality ingredients, such as fresh eggs and natural yogurt, for the best results. Yogurt can add a bit of acidity, which helps activate the baking powder in the pancake mix, contributing to the fluffy texture.

- Variations: You can experiment with different flavors by adding vanilla or almond extracts to the batter. Also, for an extra nutrient boost, try incorporating a bit of cocoa powder or oats into the batter.

- Serving: Fluffy pancakes go wonderfully with maple syrup, fresh fruits, or Greek yogurt. Don't hesitate to use your imagination!

Nutritional information:

- Calories per serving: approximately 150-200 (depending on the type of oil and jam chosen)
- Nutritional benefits: Pancakes are a good source of protein thanks to the eggs and yogurt, while cherry jam adds antioxidants and vitamins.

Frequently asked questions:

1. Can I use milk instead of yogurt?
Yes, milk can be used, but yogurt provides a creamier texture and richer flavor.

2. What do I do if I don't have pancake mix?
You can create a mixture of flour, baking powder, and sugar to achieve a similar effect. Typically, use one cup of flour and 1-2 tablespoons of baking powder.

3. Can I store the pancakes?
Yes, pancakes can be stored in the refrigerator for a day or two. Reheat them in a medium skillet to bring back the fluffy texture.

Conclusion

These fluffy pancakes are not only quick and easy to make but also versatile, allowing for customization based on individual preferences. Try them in your mornings or at gatherings with friends and let their delicious aroma carry you away. They will surely become a staple recipe in your culinary repertoire! Enjoy!