Fluffy chocolate cake

Fluffy Brownie – A delicious cake that delights the senses

Who doesn't love a piece of fluffy brownie, rich in chocolate, with a perfect texture? This simple and quick brownie recipe is ideal for any occasion, whether you're looking for a dessert for a festive meal or simply want to indulge in something sweet. Let's begin our culinary journey!

Total preparation time: 1 hour
Preparation time: 10 minutes
Baking time: 45-50 minutes
Servings: 12

Ingredients:
- 1 cup milk
- 4 eggs
- 2 cups flour
- 1 cup sugar
- 200 g butter
- 3 tablespoons cocoa
- 1 teaspoon baking powder
- Powdered sugar (for decoration)

To start:
The first step is to preheat the oven to 150 degrees Celsius. This is an essential step, as a well-heated oven will ensure even baking. While the oven is heating up, we can prepare the chocolate mixture.

Preparing the mixture:
1. In a medium saucepan, melt the butter over low heat. Make sure not to let it boil, just melt it completely.
2. Add the milk, sugar, and cocoa to the saucepan, stirring constantly to achieve a smooth mixture. Let the mixture cool to room temperature. It is important that the mixture is not hot when you add the eggs to prevent them from curdling.

Incorporating the eggs:
3. Once the chocolate mixture has cooled, add the egg yolks one at a time, mixing well after each addition. This will ensure a fine and rich texture for the cake.
4. In a separate bowl, sift the flour together with the baking powder. This step helps to aerate the flour and ensures a fluffy brownie.

Combining the ingredients:
5. Gradually add the flour to the cocoa mixture, stirring continuously to avoid lumps. This is an important technique that contributes to an even and fine cake.
6. In another bowl, beat the egg whites until you achieve a firm and glossy foam. This is the secret to a fluffy and airy brownie!

Finalizing the mixture:
7. Carefully fold the beaten egg whites into the chocolate mixture using a spatula. Do this with gentle up-and-down motions to keep the air in the egg whites.
8. Once you have a smooth mixture that looks like thick cream, pour the mixture into the prepared baking pan (preferably lined with parchment paper).

Baking:
9. Sprinkle the 2 tablespoons of powdered sugar over the mixture before putting it in the oven. This will give a slightly crispy crust and an attractive appearance.
10. Bake the cake in the preheated oven for 45-50 minutes. Check if it is baked using a toothpick – if it comes out clean, the cake is ready.

Cooling and serving:
11. Once baked, let the cake cool completely in the pan. This step is important as it allows the flavors to develop and makes cutting easier.
12. After it has cooled, you can dust it with powdered sugar or, for an extra flavor boost, cover it with a chocolate glaze. A simple glaze is made from melted chocolate mixed with a bit of butter to achieve a smooth texture.

Serving suggestions:
Fluffy brownie pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a cup of aromatic coffee or a fruit tea will perfectly complement this delicious dessert.

Possible variations:
- You can add chopped nuts or hazelnuts to the mixture for an extra texture and flavor.
- Experiment with different types of cocoa or chocolate to find the perfect combination for you.

Nutritional benefits:
This brownie contains simple yet nutrient-rich ingredients. The butter and eggs provide healthy fats and proteins, while cocoa is rich in antioxidants. Although it is a dessert, in moderation, it can be part of a balanced diet.

Frequently asked questions:
1. Can I use a butter substitute to make the cake healthier?
- Yes, you can use coconut oil or margarine, but the taste will be different.
2. How can I tell if the cake is baked?
- Use a toothpick; if it comes out clean, it's done!
3. Can I replace the flour with a gluten-free option?
- Yes, you can use almond flour or a gluten-free flour blend, but the texture may vary.

In conclusion, the fluffy brownie is an easy-to-make dessert that will bring joy at any time of the day. This simple recipe is perfect for anyone to try, regardless of their cooking experience. Treat yourself or impress your guests with this delicacy! Enjoy!