Fluffy cake with chocolate cream

Fluffy Chocolate Cream Cake: An Irresistible Dessert

Preparation time: 30 minutes
Baking time: 30 minutes (15 minutes for each layer)
Total time: 1 hour
Servings: 10-12

Here is a recipe for a fluffy chocolate cream cake that will delight your senses and bring a smile to anyone who savors it. This cake is perfect for any occasion, whether it’s a special event, a party, or simply a relaxing afternoon at home. With a soft texture and rich chocolate cream, it’s a dessert that will be remembered by all.

A bit of history: Layer cakes are a classic treat in many cultures, often associated with moments of celebration and joy. They evoke family memories and are passed down from generation to generation. This recipe is simple, yet the result is impressive, and each bite will bring an explosion of flavor.

Your ingredients:
For the two layers:
- 5 large eggs (room temperature)
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 2 tablespoons of powdered sugar (for dusting at the end)
- 1 packet of baking powder
- A pinch of salt

For the cream:
- 1 packet of chocolate pudding (about 40g)
- 100g milk chocolate (or dark chocolate if you prefer a more intense flavor)
- 2-3 tablespoons of sugar (depending on your sweetness preference)
- 500 ml milk

For the glaze:
- 3-4 tablespoons of milk
- 50g dark chocolate (of course, you can adjust the type of chocolate according to your preferences)

Step by step:

1. Preparing the layers:
- Start by separating the egg whites from the yolks. In a large bowl, beat the yolks with the sugar using a mixer until they become a thick cream and a bright yellow color. This will add a sweet flavor and a soft texture to the cake.
- In another bowl, beat the egg whites with a pinch of salt until they form stiff, glossy peaks. This will give the cake an airy and fluffy structure.
- Mix the flour with the baking powder, then add this mixture over the egg whites. Use a spatula or wooden spoon to gently fold, so you don’t lose the air from the egg whites.
- Then add the yolk cream and gently mix until combined. It’s important to use gentle movements to keep the mixture airy.
- Divide the mixture into two equal parts and pour each part into a baking tray lined with parchment paper. Bake each layer in the preheated oven at 180°C for about 15 minutes, or until they turn golden and easily pull away from the edges.

2. Preparing the cream:
- Follow the instructions on the pudding packet, but use 500 ml of milk. Once the pudding has thickened, remove it from the heat and let it cool slightly.
- While the pudding is still warm, add the chocolate broken into small pieces. Stir with a wooden spoon until the chocolate completely melts, resulting in a smooth and delicious cream.

3. Assembling the cake:
- After the layers have completely cooled, place the first layer on a serving platter. Spread half of the chocolate cream over the first layer, then cover with the second layer. Continue adding the remaining cream on top.
- Let the cake sit in the fridge for a few hours (or even better, overnight) to allow the flavors to meld and make it easier to slice.

4. Preparing the glaze:
- In a small saucepan, add the milk and the chopped dark chocolate. Place over medium heat and stir constantly until the chocolate completely melts and the glaze becomes smooth. If the glaze is too thick, you can add a little more milk to achieve the desired consistency.
- Spread the glaze over the cake using a spatula to smooth it out. If you want to add an artistic touch, use a fork to create patterns on the surface.

5. Serving:
- Dust powdered sugar over the cake before serving for an elegant appearance. This not only provides a visual contrast but also adds an extra touch of sweetness.
- You can serve it with a scoop of vanilla ice cream or a fruit sauce for a contrast of flavors.

Helpful tips:
- Use fresh eggs at room temperature for better egg white foam.
- Make sure the layers are completely cooled before assembling to prevent the cream from melting.
- If you want a lighter version of the cream, you can use a mixture of whipped cream with chocolate pudding.

Nutritional benefits:
- Eggs are an excellent source of protein, vitamins, and minerals.
- Chocolate contains antioxidants and can have mood-enhancing benefits.
- Flour and sugar provide energy, although it’s important to enjoy the cake in moderation.

Frequently asked questions:
- Can I use another type of chocolate? Sure! Dark chocolate will provide a more intense flavor, while milk chocolate will make the cream sweeter.
- How can I store the cake? You can keep it covered in the fridge for up to 5 days. The flavor will intensify as it sits.

This fluffy chocolate cream cake is not just a delicious dessert, but also a perfect way to bring a touch of happiness into your life and that of your loved ones. I wish you success in preparing this recipe and, most importantly, enjoy your meal!