Fine layered pie

Pastry Rolls with Varied Fillings: An Unforgettable Delicacy

Who doesn't love a delicious dessert that brings a touch of joy with every bite? Today, I invite you to discover my favorite recipe for pastry rolls with diverse fillings, both sweet and savory. This recipe is perfect for indulgent moments, whether it's a family gathering or simply a weekend evening when you want to treat your taste buds.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total: 55 minutes
Number of servings: 12-15 rolls

The History of Pastry Rolls

Pastry rolls have a long-standing tradition in world cuisine, appearing in various forms and fillings. These delights are often associated with moments of celebration and conviviality, bringing people together around the table. Whether filled with sweet cheese, apples, or jam, each variation has its charm and unique stories to tell.

Ingredients

For the rolls:
- 1 package of thin pastry sheets
- Oil (for greasing)

Fillings:

1. Sweet cheese filling:
- 300 g sweet cheese
- 1 egg
- 5 tablespoons sugar
- 2 packets vanilla sugar
- 1 small package of raisins
- 3 tablespoons semolina
- Zest of one lemon
- Juice of one lemon

2. Apple filling:
- 2-3 large apples (peeled and grated)
- 3 tablespoons sugar
- 2 packets vanilla sugar
- A few drops of rum essence (optional)
- 3 tablespoons semolina
- 1 teaspoon cinnamon

3. Strawberry jam filling:
- 3 tablespoons strawberry jam
- A few drops of ground walnuts (to prevent the jam from leaking)

4. Savory cheese filling:
- 200 g grated salty cheese
- 1 egg
- Sesame seeds (for decoration)

5. Decoration:
- Powdered sugar (for serving)

Step-by-Step Instructions

Step 1: Preparing the Fillings

1. Sweet cheese filling: In a bowl, mix the sweet cheese with sugar, vanilla sugar, egg, raisins, semolina, lemon zest, and lemon juice. Ensure the mixture is smooth and creamy. This will add a sweet and creamy note to the rolls.

2. Apple filling: Peel and grate the apples. Mix them in another bowl with sugar, vanilla sugar, rum essence, semolina, and cinnamon. This mixture will provide a fresh and aromatic taste, perfect for apple lovers.

3. Strawberry jam filling: In a small bowl, mix the strawberry jam with ground walnuts. This will help the jam not to leak during baking.

4. Savory cheese filling: Grate the salty cheese in a bowl and add the egg. Mix well to obtain a uniform composition.

Step 2: Assembling the Rolls

1. Preheat the oven to 180°C (medium heat). Prepare a rectangular baking tray by greasing it with a little oil and placing parchment paper on the bottom.

2. On a work surface, take 2 sheets of pastry and brush them with a little oil. Place another 2 sheets on top, repeating the greasing process.

3. Fill the sheets in order:
- First with the apple filling,
- Then with the sweet cheese filling,
- Followed by the strawberry jam filling,
- And finally, with the savory cheese filling.

4. Carefully roll the sheets, ensuring the filling is well wrapped. Gently press the ends of the roll to prevent the filling from leaking.

5. Place the rolls in the tray, making sure to leave a little space between them. Brush them with beaten egg and sprinkle sesame seeds on those with savory cheese.

Step 3: Baking and Serving

1. Bake the rolls in the preheated oven for 20-25 minutes, or until they become golden and crispy. You will smell the delicious aroma spreading throughout the house.

2. Once baked, let the rolls cool completely in the tray. This will help set the filling and make cutting easier.

3. Cut the rolls into desired-sized pieces and, for an attractive look, dust them with powdered sugar before serving. This adds a touch of sweetness and elegance.

Practical Tips

- Pastry sheet: Use quality pastry sheets to achieve a crispy result. You can find pastry sheets in stores, but if you want to make homemade sheets, it's an interesting challenge.
- Filling: Experiment with various fillings to suit your taste! You can add nuts or other dried fruits to enhance the flavor.
- Serving: These rolls are delicious both warm and cold. They can be served as a dessert alongside a scoop of ice cream or with a cup of fragrant tea.

Frequently Asked Questions

1. Can I use other fruits for the filling?
Absolutely! You can use pears, apricots, or peaches, depending on the season and preferences.

2. How can I make the rolls vegan?
Replace the sweet cheese with a plant-based alternative and omit the egg or use a vegan egg substitute.

3. How long can I keep the rolls?
The rolls store well in the refrigerator for 3-4 days, but they are best consumed fresh.

Conclusion

These pastry rolls are an excellent choice for any occasion. With varied fillings and a crispy texture, they are sure to win the hearts (and taste buds) of everyone who tries them. Don't forget to share this recipe with your loved ones and create sweet memories together! Enjoy!