Fine cake

Fine Coffee and Vanilla Cake: An Unforgettable Delicacy

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 8-10

I invite you to embark on a delicious recipe that will turn any meal into a celebration. The fine coffee and vanilla cake is a perfect combination of textures and flavors, based on delicate ladyfingers, a smooth cream, and an intense coffee aroma. This refined dessert will not only impress your guests but will also pamper you with every bite.

A brief history of the recipe: Layered cakes with biscuits and creams are part of the culinary tradition of many cultures. These desserts have evolved over time, each variation having its own story and charm. Today’s preparation, with coffee and vanilla, brings a touch of elegance and nostalgia, being ideal for special occasions or simply to indulge your family.

Ingredients:

- 500 grams of ladyfingers
- 2 tablespoons of coffee (I recommend Jacobs coffee for an intense taste)
- 250 ml water
- 4 tablespoons of sugar (preferably Coronita sugar for a finer taste)
- 1 liter of milk
- 2 packets of Dr. Oetker vanilla cream
- Orange peel (for flavor and decoration)
- 1 kiwi (optional, for decoration)

Here’s how you can prepare this delicious cake step by step:

Step 1: Preparing the coffee
Start by boiling 250 ml of water. Once the water reaches boiling point, add the 2 tablespoons of Jacobs coffee and mix well. Let the coffee cool slightly so that it does not soak the ladyfingers too much.

Step 2: Vanilla cream
In a bowl, combine 1 liter of milk with the 2 packets of Dr. Oetker vanilla cream and the 4 tablespoons of Coronita sugar. Follow the instructions on the packet to achieve a thick cream. It is essential to mix well to avoid lumps. You can use a mixer to achieve a smooth and creamy texture.

Step 3: Assembling the cake
In a round dish, start the assembly process. Take a ladyfinger and quickly dip it in coffee. Place it in the dish, followed by another ladyfinger. Continue to form a first layer, ensuring that the ladyfingers are well soaked but not excessively wet.

After completing the first layer of ladyfingers, pour a generous layer of vanilla cream over them. Spread the cream evenly so that it is well distributed.

Repeat the process: add another layer of coffee-soaked ladyfingers, followed by another layer of cream, until you achieve a cake of medium height. You should have about 3-4 layers of ladyfingers and 3 layers of cream.

Step 4: Cooling the cake
Once you have finished assembling, cover the cake with plastic wrap and refrigerate for at least 4 hours, but ideally overnight. This cooling time allows the flavors to meld and the cake to become easier to cut.

Step 5: Decorating
After the cake has cooled well, take it out of the fridge. Use the remaining vanilla cream to cover the entire surface evenly. Here you can let your imagination run wild. For an elegant look, you can grate orange peel on top of the cake for an extra flavor and color.

If you wish, you can add kiwi slices around the cake or in the center for a pleasant contrast of flavors.

Useful tips:
- If you don’t have ladyfingers, you can use butter cookies or oat flour cookies, but the result will be different.
- You can replace the coffee with tea or a fruit syrup for a caffeine-free version.
- The cake can be kept in the fridge for 3-4 days, ensuring it is covered to avoid absorbing odors from the fridge.
- Give it a splash of alcohol: you can add a little rum or coffee liqueur for a more intense flavor.

Frequently asked questions:
1. Can I use milk with a lower fat content?
- Yes, but the cream may be less thick. We recommend whole milk for the best texture.

2. How can I make the cake less sweet?
- Reduce the amount of sugar in the cream or use a sugar-free vanilla cream.

3. Is it possible to make this cake dairy-free?
- Yes! You can use almond milk or coconut milk, and the vanilla cream can be substituted with a plant-based version.

This fine coffee and vanilla cake is perfect for serving at a gathering with friends, at a family party, or simply as a personal indulgence. The combination of flavors and textures will take you on an unforgettable culinary journey. Enjoy!