Fig tart with yogurt and oranges

Fig Tart with Yogurt and Oranges: a Refined Dessert for Unforgettable Moments

Are you looking for a dessert that brings a touch of elegance and divine flavor? Fig tart with yogurt and oranges is the perfect choice! This recipe will not only impress with its appearance but will also delight the taste buds of your loved ones. Making this tart is a true ritual that combines the fresh flavors of figs with the creaminess of Greek yogurt and a citrusy note from the orange. Whether you serve it on a special occasion or simply to pamper your family, this tart will surely be a hit.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Cooling time: 1 hour
Servings: 8

Necessary ingredients

*For the dough:*
- 2 eggs
- 1 egg white (for a lighter texture)
- 90 g sugar (preferably fine sugar for quicker dissolving)
- 90 g flour (you can opt for wheat flour, but a gluten-free version would also work)

*For decoration:*
- 1 orange (organic, to avoid pesticides)
- 4 fresh figs (choose ripe but firm fruits)
- 250 g Greek yogurt (for unmatched creaminess)
- 1 tablespoon powdered sugar (to sweeten the yogurt)
- 3 tablespoons orange liqueur (optional, for extra flavor)

Step by step to perfection

1. Preparing the ingredients: Start by separating the eggs. Set the egg white aside and keep the yolks in a bowl. This is an important step to achieve a fluffy dough.

2. Making the egg cream: Add a teaspoon of warm water over the yolks and mix well. Gradually add the sugar, continuing to stir until the mixture becomes light in color and creamy. It is essential that the sugar dissolves completely to obtain a uniform texture.

3. Baking the layers: Preheat the oven to 180°C. Incorporate the flour into the egg cream, gently mixing with a wooden spoon so as not to lose the air in the mixture. Now it’s time to beat the egg white until frothy with a pinch of salt. This step will give the layers an airy structure. Gently fold the beaten egg white into the egg cream.

4. Shaping and baking: Grease a 23 cm removable-bottom tart pan with butter to prevent sticking. Pour the dough into the pan and place it in the oven for 20-25 minutes. Check the layer with a toothpick; if it comes out clean, it’s ready. Let it cool on a cooling rack.

5. Preparing the creams: Meanwhile, wash the orange. Grate the peel and squeeze the juice. These flavors will enhance the taste of the tart. Wash the figs and cut them into quarters.

6. Sweetening the yogurt: In a bowl, mix the Greek yogurt with the powdered sugar and orange zest. This mixture will add a fresh note and balance the sweetness of the figs.

7. Assembling the tart: Once the layer has cooled, use a toothpick to poke holes in it. Mix the orange juice with the liqueur (if you choose to use it) and soak the layer with this mixture. This step is crucial to prevent the tart from drying out.

8. Decorating: Spread the yogurt mixture over the soaked layer. Arrange the fig quarters on top, beautifully arranged for a special visual effect. Cover the tart with plastic wrap and let it chill in the fridge for an hour to allow the flavors to combine.

9. Serving: Once the cooling time has expired, the tart is ready to be enjoyed! You can decorate it with a little fresh mint for an extra touch of freshness.

Useful tips and tricks

- Use ripe but firm figs to prevent them from breaking down during preparation.
- If you don’t have orange liqueur, you can use orange syrup to add sweetness.
- The tart keeps well in the fridge, covered, for 2-3 days, but it’s best enjoyed fresh.
- This tart pairs perfectly with a fruit tea or a dry white wine, enhancing the flavors of the fruits.

Nutritional benefits

Figs are an excellent source of fiber, vitamins, and minerals, while Greek yogurt provides a rich supply of protein and probiotics, beneficial for digestive health. This tart is not only a delicious dessert but also a healthier choice due to its natural ingredients.

Frequently asked questions

- Can I use dried figs? While fresh figs are ideal, you can use dried figs. Keep in mind that they are sweeter and will require adjusting the amount of sugar.
- How can I make the tart less sweet? You can reduce the amount of sugar in the yogurt mixture or omit the powdered sugar completely.
- Can I replace Greek yogurt? Of course! You can use regular yogurt or even a plant-based alternative, but the texture and taste will vary.

So, dare to try this refined recipe for fig tart with yogurt and oranges. You will add a new favorite to your culinary repertoire, and each serving will bring a smile to the faces of your loved ones!