Elegance Cake

Elegance Cake

Discover a refined dessert that is sure to impress anyone who savors it! The Elegance Cake is a simple yet spectacular recipe, perfect for special occasions or to treat yourself on a weekend evening. With a fluffy base, a delicious cream, and a glossy glaze, this cake will undoubtedly become the star of your table.

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Necessary ingredients:

For the base:
- 7 eggs
- 7 tablespoons of sugar
- 5 tablespoons of flour
- 2 tablespoons of cocoa
- Grated lemon zest

For the cream:
- 4 eggs
- 400 g sugar
- 4 tablespoons of water
- 100 g cocoa
- 500 g Rama margarine
- 2 bottles of rum essence

For the syrup:
- 300 g sugar
- 500 ml water
- 1 bottle of rum essence
- Strips of lemon peel

For the glaze:
- 2 bars of dark chocolate
- 1 bar of white chocolate
- 150 ml cream
- 50 g butter

Decoration:
- White chocolate decorations

Step by step:

1. Preparing the base:
Start by separating the egg whites from the yolks. Use a mixer to beat the egg whites until foamy, gradually adding the 6 tablespoons of sugar. Continue mixing until you achieve a firm meringue. In another bowl, beat the yolks with the remaining sugar, then add the grated lemon zest. Gently fold the beaten egg whites into the yolk mixture, being careful not to deflate them. Finally, add the sifted flour and cocoa, mixing with a spatula using slow up-and-down movements.

2. Baking the base:
Preheat the oven to 180°C. Pour the mixture into a baking tray lined with parchment paper and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. After baking, let the base cool in the tray for 10 minutes, then remove it to a rack to cool completely.

3. Preparing the cream:
In a saucepan, combine the 4 eggs with 400 g sugar and the 4 tablespoons of water. Cook over low heat, stirring constantly, until the sugar is completely dissolved. Add the cocoa and continue stirring until you obtain a smooth cream. Let it cool slightly, then incorporate the room temperature margarine and rum essence. Mix well until creamy.

4. Preparing the syrup:
Boil the water with the sugar and add the rum essence and strips of lemon peel. Let it boil for 5 minutes, then cool.

5. Assembling the cake:
Cut the base in half horizontally and soak each half with the prepared syrup. Fill with chocolate cream, then place the other half of the base on top.

6. Preparing the glaze:
In a bowl, melt the dark chocolate and white chocolate together with the cream and butter, stirring constantly. Wait for it to cool slightly to thicken, then pour the glaze evenly over the cake.

7. Decorating:
Use the white chocolate decorations to decorate the cake as you wish. You can also add fresh fruits or chocolate flakes for an extra touch of flavor and appeal.

Serving suggestion:
Serve this elegant cake with a scoop of cream and a few fresh berries on the side. The rich chocolate flavors, combined with the fresh note of lemon, will create a memorable tasting experience.

Possible variations:
To customize the cake even more, you can replace dark chocolate with milk chocolate or add a layer of fruit between the chocolate cream and the base.

Enjoy this Elegance Cake and savor every bite! It is the perfect dessert to impress friends and family, a true culinary indulgence.