Egg white cake with caramelized bananas

Egg White Cake with Caramelized Bananas

Start your culinary journey with a quick and delicious dessert that combines the fluffy texture of a cake with the irresistible sweetness of caramelized bananas. This simple recipe is perfect for turning leftover egg whites into an unforgettable dessert, and each slice will bring a smile to your face.

A touch of history: The cake is a classic dessert used by generations as a way to utilize leftover ingredients. Its origins are lost in the mists of time, but it has transformed into a versatile staple in many cultures' kitchens. Today, I invite you to experience a version with caramelized bananas, which will add an exotic flavor and unmistakable aroma.

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 8-10 slices

Ingredients:

- 5 egg whites
- 1 cup sugar
- 1 cup flour
- 2 ripe bananas
- 2 tablespoons sugar (for caramelizing)
- 1/2 packet baking powder

Preparation:

1. Preparing the egg whites: Start by beating the egg whites in a large bowl. Use an electric mixer to achieve a firm foam. It is important that the bowl and utensils are completely dry to achieve perfect egg whites. This step will ensure an airy texture in your cake.

2. Mixing the dry ingredients: In another bowl, combine the flour and baking powder. Mix well to ensure that the ingredients are homogenized. You can use a spatula or a whisk, being careful not to form lumps.

3. Caramelizing the sugar: Start caramelizing the sugar in a cake pan. Add the 2 tablespoons of sugar to the pan and let it melt over medium heat without stirring. Watch closely, as the sugar will transform from crystals to golden caramel. It will stick to the pan, but don’t worry, it will create a delicious layer.

4. Adding the bananas: Once the sugar is caramelized, slice the bananas thinly and arrange them evenly over the caramelized sugar in the pan. They will add not only flavor but also a soft and moist texture.

5. Combining the egg whites with the flour: Return to the beaten egg whites. Use a spatula to gently fold the flour mixture into the egg whites. Here, the secret is to use an up-and-down motion to preserve the air in the egg white foam.

6. Pouring the mixture into the pan: Carefully pour the mixture over the caramelized bananas in the pan. Level the surface with a spatula to achieve an even cake.

7. Baking: Preheat the oven to 180°C (350°F). Place the pan in the oven and let it bake for 25-30 minutes, or until it passes the toothpick test. Insert a toothpick into the center of the cake; if it comes out clean, the dessert is ready.

8. Cooling and serving: After removing it from the oven, let the cake cool in the pan for 10 minutes. Then, carefully turn it onto a serving plate. You can serve the cake warm or at room temperature, with a scoop of vanilla ice cream or with chocolate sauce for a special effect.

Helpful tips:
- Make sure the bananas are well ripe, as they will add natural sweetness to the cake.
- If you want to add a hint of flavor, you can add a teaspoon of vanilla extract to the egg white mixture.
- You can replace some of the flour with almond flour for a different texture and taste.

Nutritional benefits:
This egg white cake is a lighter option, being low in fat due to the exclusive use of egg whites. Bananas provide a significant amount of potassium, vitamin C, and fiber, making this dessert a relatively healthy choice when consumed in moderation.

Frequently asked questions:
- Can I use other fruits instead of bananas?
Of course! Caramelized apples or peaches are excellent options.

- How can I keep the cake fresh?
You can store the cake in an airtight container at room temperature for 2-3 days.

- Is it possible to make this recipe without sugar?
Yes, you can experiment with natural sweeteners like honey or maple syrup, but you will need to adjust the quantities to achieve the desired consistency.

This egg white cake with caramelized bananas is not only a simple recipe but also an opportunity to bring a touch of joy to every day. With each bite, you will discover a perfect combination of textures and flavors that will make this dessert a favorite choice in your kitchen. So put on your apron, gather your ingredients, and enjoy the cooking process!