Egg White Cake Recipe

Egg White Cake with Cranberries, Raisins, and Chocolate: A Light and Aromatic Dessert

Who doesn't love a delicious slice of moist, flavorful cake? Today's recipe is perfect for those moments when you want to use leftover egg whites from other dishes, but also to add a touch of sweetness to your daily routine. The egg white cake with cranberries, raisins, and chocolate is the ideal choice to enjoy alongside a fragrant coffee or a warm tea, and its fluffy texture and balanced sweet-sour taste will win you over from the very first bite!

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 8-10 slices

Necessary ingredients:

- 6 egg whites
- 1 teaspoon lemon juice
- A pinch of salt
- 6 tablespoons sugar
- 6 tablespoons flour
- 1 teaspoon baking powder
- 20 g dark chocolate
- 2 tablespoons dried cranberries
- 2 tablespoons raisins
- 1 teaspoon grated orange zest
- 2 tablespoons almond flakes
- Powdered sugar for decoration

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all your ingredients. It is essential that the egg whites are at room temperature for better whipping. Make sure the bowl you will use is clean and dry.

2. Whip the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use a mixer or food processor to beat them. Start at a low speed, then gradually increase. When the egg whites start to foam and swell, add the lemon juice. This ingredient will not only help stabilize the meringue but will also add a note of freshness.

3. Sweeten the meringue: Continue mixing and gradually add the sugar. Keep mixing until you achieve a firm and shiny meringue. Test the consistency by lifting the mixer beaters: the meringue should form stiff peaks.

4. Add the dry ingredients: In another bowl, mix the flour with the baking powder. This will help make the cake fluffy. Gradually add the flour mixture to the meringue, gently folding it in with a spatula from the bottom up. This technique will keep the air in the meringue, ensuring that the cake rises beautifully.

5. Flavors and textures: Add the grated orange zest and grated dark chocolate. These will add depth of flavor and a pleasant contrast. Gently mix to combine the ingredients evenly.

6. Preparing the pan: Line a loaf pan with baking paper. Make sure the paper is well placed and forms the corners to prevent sticking. Carefully pour the mixture into the pan.

7. Add the fruits: Sprinkle the cranberries and raisins into the mixture, gently mixing to distribute them evenly. These dried fruits will not only add a sweet and sour note but will also provide an interesting texture to the cake.

8. Baking: Sprinkle the almond flakes on top of the mixture for an attractive appearance and a crunchy texture. Preheat the oven to 160 degrees Celsius and place the cake in the oven. Let it bake for 40-45 minutes, or until golden brown and passes the toothpick test. Check if it browns evenly and adjust the oven temperature if necessary.

9. Cooling: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, turn it onto a rack to cool completely. Carefully remove the baking paper from the edges.

10. Finishing: After the cake has cooled, sprinkle powdered sugar on top for an elegant appearance. Cut it into slices and serve it alongside freshly brewed coffee or aromatic tea.

Useful tips:

- If you want a less sweet cake, you can reduce the sugar amount by one or two tablespoons.
- Substitute dark chocolate with milk or white chocolate, depending on your preferences.
- You can also experiment with other dried fruits, such as apricots or dates, to add variety.

Nutritional benefits:
This egg white cake is a lighter choice compared to traditional ones, having a lower fat content. Egg whites are an excellent source of protein, and cranberries and raisins provide antioxidants and vitamins, making this recipe not only delicious but also beneficial for health.

Frequently Asked Questions:

- Can I use egg whites from a carton?
Yes, it is possible, but make sure to check the expiration date and that they are stored properly.

- How can I keep the cake fresh longer?
You can store it in an airtight container at room temperature for 3-4 days. To keep it longer, you can freeze it.

- What other recipes can it be paired with?
This cake pairs perfectly with vanilla ice cream or a serving of fresh whipped cream. You can also serve it with warm chocolate sauce for an even more decadent dessert.

I hope this recipe inspires you to try making an egg white cake with cranberries, raisins, and chocolate! Cook with love and enjoy every slice!