Egg White Cake

Egg White Cake – Quick and Delicious Dessert

This egg white cake is a wonderful recipe for those who want to use leftover egg whites from various dishes, transforming them into a light and airy dessert. With a fluffy texture and a subtle lemon flavor, this cake quickly becomes a favorite choice for a sweet snack or an elegant dessert. Let’s embark on the journey of making this delicious cake!

Preparation time: 20 minutes
Baking time: 20-30 minutes
Total time: 40-50 minutes
Number of servings: 8-10

Ingredients:
- 1 cup egg whites (about 4 large egg whites)
- 1 cup sugar
- 1 cup flour
- 1 cup Turkish delight (cut into cubes)
- 1 cup raisins
- 2 packets vanilla sugar
- 30 ml oil
- Juice and zest of half a large lemon
- 2 tablespoons poppy seeds

Necessary tools:
- Mixer
- Large bowl
- Silicone spatula
- Loaf pan
- Parchment paper

Helpful tips about ingredients:
1. Egg whites: It’s important to use them at room temperature. This helps achieve a more stable foam.
2. Sugar: You can use cane sugar or granulated sugar, depending on your preferences. Vanilla sugar adds a pleasant aroma, but you can also opt for vanilla extract.
3. Turkish delight and raisins: These will add sweetness and texture. You can experiment with other dried fruits, such as apricots or cranberries.
4. Poppy seeds: They are an excellent choice for a unique flavor, but you can replace them with ground nuts or chocolate chips for a different variation.

Preparation:

1. Preparing the egg whites: Start by separating the egg whites from the yolks. Ensure that the bowl you will use to beat the egg whites is clean and dry. Use an electric mixer to beat the egg whites until they become frothy. Gradually add the sugar and continue mixing until you achieve a stiff foam with shiny peaks. This is the secret to a fluffy cake!

2. Adding liquid ingredients: Once you have the foam, gently incorporate the lemon juice and zest, mixing lightly. Lemon not only provides a fresh taste but also helps stabilize the foam.

3. Incorporating dry ingredients: Set aside the mixer and use a spatula to add the flour, Turkish delight, raisins, and poppy seeds. Gently fold from the bottom up, being careful not to deflate the egg whites. It’s essential to combine the ingredients without destroying them.

4. Preparing the pan: Place parchment paper in the loaf pan. This step will make it easier for the dessert to come out after baking.

5. Baking: Pour the mixture into the pan and level the surface. Preheat the oven to low heat (about 160-170 degrees Celsius) and bake the cake for 20-30 minutes. Check if it’s done by inserting a toothpick in the center; if it comes out clean, the dessert is ready.

6. Cooling and serving: Allow it to cool in the pan for a few minutes, then carefully remove it and transfer it to a rack to cool completely. You can sprinkle a little powdered sugar on top for a more elegant appearance.

Variations and serving suggestions:
- For a more intense flavor: Add a few drops of almond extract to the egg white mixture.
- Serving: This cake pairs perfectly with a vanilla sauce or a scoop of ice cream. Additionally, a cup of tea or coffee will wonderfully complement the dessert.
- Storage: You can keep the cake in an airtight container at room temperature for up to 3 days, but it tastes best when consumed fresh.

Nutritional benefits:
This egg white cake is lower in calories compared to other cakes, providing a good source of protein from the egg whites. It also contains carbohydrates from sugar and flour, but in moderation, it can be part of a balanced diet.

Frequently asked questions:
1. Can I use yolks in the recipe?: It is not recommended as the recipe relies on egg whites for a fluffy texture.
2. What if I don’t have poppy seeds?: You can omit the poppy seeds or replace them with nuts or chocolate.
3. How can I tell if the cake is baked?: Test with a toothpick; if it comes out clean, it’s ready!

So, I invite you to try this egg white cake recipe, enjoy the cooking process, and share the result with your loved ones. Every dish has a story, and yours can become one of the most cherished desserts in the family! Enjoy!