Egg white cake

Egg White Cake: A Delightful Treat Easy to Make

Have you ever wondered what to do with leftover egg whites after preparing a delicious recipe? I propose a simple yet extremely tasty recipe: egg white cake. This quick dessert will not only clean out your fridge but will also become a gem on your table. With a fluffy texture and various fillings, this cake will disappear quickly from the plate!

Total preparation time: 50 minutes
Preparation time: 10 minutes
Baking time: 40 minutes
Number of servings: 8

Necessary Ingredients:
- 6 egg whites
- A pinch of salt
- 1 ½ cups flour (about 200 g)
- 1 cup sugar (about 200 g)
- ½ packet baking powder
- 1 cup raisins (cleaned and washed)
- ½ cup nuts (optional, coarsely chopped)
- 100 g chocolate (refined or dark chocolate, chopped)

A Bit of History:
Egg white cake has deep roots in baking tradition, representing an ingenious solution to avoid wasting egg whites. Over time, it has evolved into various forms and has been enriched with different ingredients, from fruits to chocolate. Whether served as a dessert or a snack, this cake is appreciated for its ease of preparation and versatility.

Step by Step:

1. Preparing the Egg Whites:
Start by separating the egg whites from the yolks. Ensure that the bowl you’re using is perfectly clean and dry, and that the egg whites are at room temperature for better foam. Add a pinch of salt and use an electric mixer to beat the egg whites until they become firm and glossy.

2. Adding Sugar:
Continue mixing and gradually add the sugar. Make sure the sugar is completely dissolved in the egg whites, and the mixture becomes dense and shiny. This step will enhance the structure of the cake, giving it an airy texture.

3. Flour and Baking Powder:
In another bowl, combine the flour with the baking powder. Sift the mixture to avoid lumps. Using a spatula, gently fold the flour mixture into the beaten egg whites, using slow and deliberate movements to avoid losing air in the mixture.

4. Adding Additional Ingredients:
Add the raisins and, if desired, the nuts. These ingredients will provide a crunchy texture and delicious flavor. You can also experiment with other ingredients, such as pieces of dried fruit or even chocolate chips, for an even richer taste.

5. Preparing the Pan:
Grease a loaf pan with oil and dust it with flour to prevent sticking. This step is essential to ensure easy release after baking.

6. Pouring the Mixture:
Carefully pour the mixture into the pan, smoothing the surface. Sprinkle the chopped chocolate on top, which will melt during baking, adding extra flavor.

7. Baking:
Preheat the oven to 180°C. Bake the cake for 35-40 minutes, or until it passes the toothpick test – it should come out clean after being inserted in the center.

8. Cooling and Serving:
Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can serve it plain, dusted with powdered sugar, or with a chocolate glaze for an elegant touch.

Serving Suggestions:
This egg white cake is delicious and simple, but you can also serve it with vanilla ice cream or a dollop of whipped cream for a more decadent experience. It also pairs wonderfully with a cup of tea or coffee.

Frequently Asked Questions:

1. Can I use yolks too?
This recipe is specifically designed for egg whites, but you can use the yolks in other dishes, such as mayonnaise or aioli sauce.

2. What can I do if I don’t have raisins?
You can substitute raisins with other dried fruits, such as cranberries or apricots, or you can omit this ingredient altogether.

3. How long can it be stored?
The cake keeps well at room temperature for 3-4 days in a sealed container. You can also freeze it, sliced, to enjoy later.

4. Is this recipe suitable for vegans?
Unfortunately, the recipe contains egg whites, but you can look for plant-based cake alternatives that use bananas or applesauce to replace the eggs.

Nutritional Benefits:
This egg white cake is a lighter option, as egg whites are high in protein and low in fat. It’s an ideal choice for those looking to reduce calories while enjoying a delicious dessert.

Possible Variations:
- Cocoa Cake: Add 2-3 tablespoons of cocoa to the flour mixture for a chocolate cake.
- Fruit Cake: Replace some of the flour with banana or apple puree to add moisture and flavor.
- Spiced Cake: Add cinnamon or vanilla to the mixture to enhance the aroma.

This egg white cake is more than just a simple recipe; it’s an opportunity to transform leftovers into a stunning dessert that will impress everyone. Enjoy!