Economic cake in three colors

Three-Color Economic Cake: A Sweet Indulgence That's Easy to Make

Introduction to the World of Cake

Do you want a dessert that combines delicious taste with an appealing look, but doesn't take up much of your day? Then the Three-Color Economic Cake recipe is exactly what you're looking for! This cake not only looks fantastic, but it's also very simple to prepare, making it ideal for any occasion. Whether you want to impress friends at a gathering or need a quick dessert for a family evening, this cake will help you shine in the kitchen.

A bit of history: The cake, a classic recipe, has its origins in cooking traditions from many cultures, often associated with moments of joy and celebration. Our three-color version adds a touch of magic to every slice, transforming a simple dessert into a visual masterpiece.

Preparation Time: 25 minutes
Baking Time: 35-40 minutes
Total Time: 1 hour
Number of Servings: 12

Necessary Ingredients

To achieve a perfect Three-Color Economic Cake, you will need the following ingredients:

- 420 g flour
- 240 g sugar
- 210 ml oil (choose sunflower oil, which will not affect the taste)
- 90 ml milk
- 5 eggs (preferably at room temperature for better mixing)
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 teaspoon and 1/2 cocoa (for a rich color)
- 1 teaspoon nesquik (for a more pronounced chocolate flavor)
- a pinch of salt (helps balance the sweetness)

Step by Step: How to Prepare the Cake

1. Preparing the Ingredients: Start by gathering all the necessary ingredients. Make sure the eggs and milk are at room temperature; this will help achieve an airy texture.

2. Mixing the Whipped Ingredients: In a large bowl, combine the sugar and vanilla sugar with the eggs. Mix at medium speed for 3-5 minutes until the mixture becomes frothy and doubles in volume. This step is essential for a fluffy cake.

3. Adding Oil and Milk: Gradually add the oil and milk to the egg mixture, continuing to mix. You will notice a pleasant emulsification that will make the cake moister and more delicious.

4. Incorporating the Flour: In another bowl, combine the flour with the baking powder and a pinch of salt. Sifting the flour is a trick that helps aerate it, contributing to a finer texture of the cake. Then, gradually incorporate the flour mixture into the wet mixture, gently mixing with a spatula to avoid losing air from the mixture.

5. Dividing the Mixture: Divide the white mixture into two bowls. Add 1 teaspoon of nesquik to the first bowl, and 1 teaspoon and 1/2 of cocoa to the second. Gently mix until the cocoa and nesquik are fully integrated.

6. Preparing the Pan: Grease a loaf pan with oil and flour to prevent sticking. This is a crucial step, as a cake that sticks to the pan can ruin the entire experience.

7. Building the Three-Color Cake: Start by pouring the white mixture into the pan, ensuring it is evenly distributed. Then, carefully add the cocoa mixture using a spoon, leveling it gently with a spatula. Finally, repeat the same process with the nesquik mixture, ensuring each layer is well-defined.

8. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake for 35-40 minutes. It is important not to open the oven door in the first 25 minutes, as it can affect the rise of the cake. Test the baking with a toothpick; if it comes out clean, the cake is ready!

9. Cooling and Serving: After the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a cooling rack. Once cooled, dust it with powdered sugar for an attractive visual effect.

10. Serving Suggestions: This cake pairs perfectly with a glass of cold milk, a cup of coffee, a hot chocolate flavored with cinnamon, or a cappuccino. It can be served both at breakfast and as a dessert. Enjoy!

Nutritional Benefits

The Three-Color Economic Cake is not only delicious but also a source of energy. A slice (approximately 100 g) contains about 300 calories, being rich in carbohydrates and healthy fats due to the oil. Additionally, the eggs provide a protein boost.

Frequently Asked Questions

1. Can I use other ingredients? - Certainly! You can add nuts, raisins, or even pieces of fruit to give your cake a personal touch.

2. How can I keep the cake longer? - You can store it in an airtight container at room temperature, and if you want to keep it longer, you can freeze it.

3. Is it possible to substitute the flour? - Yes, you can use whole wheat flour or gluten-free flour, but the result may vary slightly.

Possible Variations

- Fruit Cake: Add pieces of apple or pear to the mixture for a fresh taste.
- Nut Cake: Including pecans or walnuts will provide a crunchy texture.
- White Chocolate Cake: You can replace the nesquik with melted white chocolate for a sweet and creamy taste.

Conclusion

The Three-Color Economic Cake is not just a dessert, but a culinary experience that brings joy and color to every day. Easy to prepare and full of flavors, this cake is perfect to be enjoyed with loved ones. I invite you to try it and discover how easy it is to create something magical in the kitchen!