Dutch pancakes

Dutch pancakes, a surprising combination of flavors, truly represent a culinary delight for any meal of the day. This recipe will not only enchant you with its simplicity but will also bring a touch of innovation to your table, being ideal for breakfast, lunch, or dinner. I invite you to discover how, with just a few basic ingredients, you can create a delicious and hearty dish, perfect for impressing your family or friends.

Total preparation time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Number of servings: 4 large pancakes

Ingredients
- 3 fresh eggs
- 200 g wheat flour
- 1 cup (approximately 250 ml) of milk
- 2-3 slices of ham salami
- 100 g grated cow or sheep cheese
- A pinch of salt
- Oil or butter for frying

A bit of history
Pancakes have a long history, being consumed in various forms and variations over time. In many cultures, they have been cooked with different ingredients, reflecting the food traditions of each region. Today's recipe, with Dutch influences, combines the hearty taste of eggs and cheese with the distinctive flavor of salami, creating a versatile dish that you can adapt to your preferences.

Step by step: Preparing Dutch pancakes

Step 1: Preparing the batter
1. In a large bowl, whisk the 3 eggs with a pinch of salt until frothy. This step is essential for fluffy pancakes.
2. Gradually add the wheat flour, continuously mixing to avoid lumps. You can use a whisk or a hand mixer to ensure a smooth texture.
3. Start incorporating the milk, continuing to mix until you achieve a homogeneous and fluid batter. Its consistency should be similar to that of sour cream, so that the pancakes can spread evenly in the pan.

Step 2: Preparing the filling
1. Grate the slices of ham salami using a fine grater. If you prefer, you can use a knife to chop them finely.
2. Add the grated salami to the pancake batter and mix gently. This will add extra flavor, but be careful not to overmix, as it may affect the fluffy texture of the pancakes.

Step 3: Cooking the pancakes
1. Heat a non-stick skillet over medium heat. Add a little oil or butter, allowing it to melt evenly.
2. Pour a portion of the pancake batter into the skillet, swirling the skillet to evenly coat the bottom. Cook the pancake for 2-3 minutes, until the edges turn golden and easily detach from the pan.
3. Flip the pancake with a spatula and cook the other side until golden. Repeat the process until you finish the batter, being sure to add oil or butter as needed.

Step 4: Assembly
1. After frying all the pancakes, sprinkle the grated cheese on top of each warm pancake.
2. Add a few slices of fresh tomatoes for a contrast of textures and flavors. The tomatoes add a note of freshness that perfectly complements the rich taste of the cheese and salami.

Serving and suggestions
These Dutch pancakes are excellent served warm, with a glass of natural orange juice or an aromatic tea. You can customize them with sauces, such as a yogurt sauce with dill or a spicy sauce for an extra burst of flavor. You can also experiment with different types of cheese or cold cuts, such as feta cheese or prosciutto, to create unique variations.

Tips and useful advice
- Use fresh eggs for better taste and a fluffier texture.
- Make sure the skillet is well heated before pouring in the batter to achieve golden and crispy pancakes.
- You can add fresh herbs to the batter, such as parsley or dill, for an extra splash of color and flavor.
- If you prefer thinner pancakes, you can add a little more milk to the batter.

Nutritional values (per serving)
- Calories: approximately 350 kcal
- Protein: 18 g
- Fat: 20 g
- Carbohydrates: 30 g

Frequently asked questions
1. Can I use plant-based milk instead of cow's milk?
Yes, almond or soy milk are excellent options, but make sure to choose unsalted varieties to avoid altering the taste.

2. What other fillings could I use?
You can experiment with sautéed mushrooms, spinach, or even grilled vegetables for a delicious vegetarian option.

3. Can I prepare the pancakes in advance?
Sure! The pancakes can be made a few hours ahead and kept at room temperature. Warm them gently before serving.

Conclusion
Dutch pancakes are not only a simple recipe but also an opportunity to explore combinations of flavors and textures that will delight your taste buds. By experimenting with ingredients and customizing the recipe to your preferences, you will find that these pancakes can become a favorite dish on your menu. So, get ready to enjoy a delicious breakfast and treat your family to these surprising pancakes!