Dukan Cake, a sweet treat for the Dukan diet

Dukanel Cake - A Sweet Delight for the Dukan Diet

When it comes to enjoying a delicious cake even while on a diet, the Dukanel Cake proves to be the perfect choice. This recipe not only satisfies your sweet cravings but also offers a healthy, nutrient-rich option. Easy to prepare and quick to enjoy, this cake can quickly become your favorite!

Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 8

Ingredients:
- 1 tub of fat-free yogurt (140 g) + 2 extra tablespoons
- 4 tablespoons of oat bran
- 2 tablespoons of wheat bran
- 2.5 tablespoons of sweetener (preferably natural, such as stevia)
- 2.5 tablespoons of fat-free cocoa
- 1 orange essence (or vanilla, according to preferences)
- ½ packet of baking powder
- 4 eggs (separating yolks from whites)
- A handful of goji berries (soaked in water for 5-10 minutes)

Let’s get started!

Step 1: Preparing the ingredients
The first step in making the Dukanel Cake is to ensure all ingredients are at hand. Start by separating the yolks from the whites. It is important to use fresh eggs, as they contribute to the fluffy texture of the cake.

Step 2: Mixing the dry ingredients
In a large bowl, combine the oat bran and wheat bran with the baking powder and sweetener. These ingredients form the base of the cake, providing a pleasant consistency and high nutritional value.

Step 3: Combining the wet ingredients
Add the yolks, yogurt, and orange essence to the dry ingredient mixture. Mix well until you achieve a homogeneous composition. It is recommended to let this mixture sit for 5 minutes to allow the brans to swell, which will lead to a fluffier cake.

Step 4: Beating the egg whites
In another bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This step is essential, as the incorporated air will help the cake rise and become fluffy. Use an electric mixer for the best results.

Step 5: Combining the mixtures
Gently fold the yolk mixture into the egg whites, being careful to mix with a spatula from top to bottom to avoid losing the air in the egg whites. Add the rehydrated goji berries, which will add a note of natural sweetness and an interesting texture.

Step 6: Preparing the baking pan
Line a baking tray with parchment paper. It is important to use parchment paper to prevent the cake from sticking. After pouring the mixture into the tray, set aside 3-4 tablespoons of batter to mix with cocoa. Use this mixture to create a beautiful pattern on top of the cake.

Step 7: Baking
Preheat the oven to 180°C. Place the tray in the oven and let it bake for 25-30 minutes. Check the cake with a toothpick; if it comes out clean, it is ready. Allow it to cool in the tray before removing it.

Step 8: Serving
Give your cake a personal touch! You can serve it with a teaspoon of fat-free yogurt on top or with some fresh fruits. A delicious combination is with a fruit tea or coffee, which will perfectly complement the flavor of this cake.

Nutritional benefits
This Dukanel Cake is a healthy option, offering a high fiber content from the oat and wheat brans, which contribute to healthy digestion. Additionally, goji berries are known for their antioxidant properties, helping to strengthen the immune system. Each serving contains approximately 120 calories, making it an excellent choice for those who want to enjoy a dessert without compromising their diet.

Frequently asked questions
1. Can I replace goji berries with other fruits?
Of course! You can use blueberries, raspberries, or even banana pieces. Just make sure the fruits are well drained.

2. How can I make the cake fluffier?
Make sure the egg whites are beaten well and that you gently fold them into the yolk mixture.

3. Can the cake be frozen?
Yes, this cake freezes very well. Wrap it tightly in plastic wrap or an airtight container to prevent freezer burn.

4. What drinks pair well with Dukanel Cake?
We recommend an herbal tea or homemade lemonade to complement the sweet taste of the cake. Black coffee or cappuccino can add a pleasant contrast.

Possible variations
If you want to experiment, you can add a dash of cinnamon or nutmeg to the batter for a warm flavor. You can also replace cocoa with carob powder, which provides a naturally sweet flavor and a more interesting appearance.

In conclusion, the Dukanel Cake is not just a dessert for those on a diet, but a delicacy that can be enjoyed by anyone who loves healthy sweets. By preparing it, you not only nourish your body but also your soul, bringing joy to moments of indulgence. So, don’t hesitate! Start making this delicious cake and enjoy every bite.