Doughnuts

Fluffy Lemon Donuts – The Perfect Delight for Any Occasion

Who doesn’t love donuts? This classic dessert, so popular, reminds us of beautiful moments from childhood. Donuts are not just a joy for the taste buds, but also a symbol of conviviality, often served at parties, family gatherings, or simply to indulge ourselves on cool days. In this recipe, I will show you how to prepare fluffy donuts with a delicate lemon flavor, perfect for dusting with sugar and enjoying alongside a cup of tea or coffee.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 20 donuts

Ingredients:
- 500 g flour (preferably type 000)
- 2 large eggs
- 150 g margarine (or butter for a richer taste)
- 50 g fresh yeast
- 100 g powdered sugar (for decoration)
- 150 g granulated sugar (for the dough)
- 1 cup of warm milk
- Zest of one lemon (about 1-2 tablespoons)
- Oil for frying (enough to cover the donuts)

Step-by-step preparation:

1. Activating the yeast: In a small bowl, add the fresh yeast and mix it with 50 g of granulated sugar. Pour in the warm milk (not hot, to avoid killing the yeast) and let the mixture sit for 10 minutes until it becomes frothy. This is an essential step, as the activated yeast will make the donuts airy and fluffy.

2. Preparing the dough: In a large bowl, add the flour and make a well in the center. Add the eggs, melted margarine (let it cool slightly), lemon zest, and salt. Pour in the activated yeast mixture and start mixing with a spatula or your hands until the ingredients are well combined.

3. Kneading: Knead the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour. This step is crucial for developing the gluten, which will ensure a fluffy texture.

4. First rising: Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for 20 minutes. The dough should double in volume.

5. Shaping the donuts: After the dough has risen, roll it out on a floured surface to a thickness of about 2 cm. Using a glass or cutter, cut circles from the dough. Place them on a tray, covering them again with a towel, and let them rise for another 20 minutes.

6. Frying: In a deep pan, heat the oil to medium temperature. Check if the oil is hot enough by adding a small piece of dough; if it rises to the surface and starts to sizzle, the oil is ready. Fry the donuts on both sides until golden. Remove them onto a paper towel to absorb excess oil.

7. Decorating: Once the donuts have cooled slightly, dust them with powdered sugar. This detail makes them look irresistible and adds a sweet taste.

Helpful tips:
- Ingredient choice: Using margarine instead of butter can reduce calories, but for a richer taste, butter is an excellent choice.
- Vegan option: You can use almond or soy milk, and for eggs, try a mixture of ground flaxseeds with water.
- Additional flavorings: Experiment with flavors by adding vanilla or cinnamon to the dough.

Nutritional benefits:
These donuts, although sweet, contain ingredients that can provide an important energy boost. The flour contains essential carbohydrates, and the eggs provide protein. The lemon zest not only adds flavor but also vitamin C, helping the immune system.

Personal story:
I remember summer days spent in my grandmother's kitchen, where the aroma of freshly fried donuts filled the entire house. They were moments of joy and smiles, and each donut was a little delight. I encourage you to create your own memories by cooking these donuts with your loved ones.

Frequently asked questions:
1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use about 15 g of dry yeast, activating it just like fresh yeast.

2. What can I do with leftover donuts?
Donuts can be stored in an airtight container at room temperature for a few days. You can also freeze them and reheat them in the oven.

3. What can I pair the donuts with?
These donuts are wonderful served alongside a cup of warm milk, herbal tea, or coffee. You can also fill them with fruit jam or chocolate for a more decadent option.

Indulge yourself and enjoy every bite of these fluffy donuts that will bring smiles and unforgettable moments with your loved ones. Savor them warm, with a sprinkle of powdered sugar and a cup of happiness!