Doughnuts

Fluffy Lemon Donuts Recipe

Donuts are that delightful treat that reminds us of childhood, of moments spent with loved ones, when their enticing aroma filled our homes with memories. This fluffy donut recipe will not only delight your taste buds but will also turn any ordinary day into a celebration of flavor. Whether you enjoy them plain, dusted with sugar, or filled with jam, donuts are a perfect choice for any occasion.

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Servings: 20 donuts

Ingredients:

- 500 g flour
- 120 g butter (soft, at room temperature)
- 40 g fresh yeast
- 1 teaspoon powdered sugar
- 1 teaspoon rum
- 1 pinch of salt
- Zest of 1 lemon
- 5 egg yolks
- 350 ml milk (at room temperature)

Step by step:

1. Activating the yeast: Start by enhancing the flavor of your donuts. In a small bowl, rub the fresh yeast with powdered sugar until it becomes a liquid paste. This step is essential to activate the yeast, helping it ferment better.

2. Mixing the ingredients: Add the soft butter over the activated yeast, followed by the egg yolks, one at a time, mixing constantly. It’s important to have all ingredients at room temperature to achieve perfect dough.

3. Adding flavors: At this point, add the rum and lemon zest. The citrus aroma will give the donuts a fresh and invigorating note, perfect for enhancing the final taste.

4. Incorporating dry ingredients: Add the salt and gradually the flour. Mix well until the dough starts to pull away from the bowl's sides. It’s crucial not to add all the flour at once; this allows for even integration.

5. Kneading the dough: Transfer the dough to a floured work surface and knead for 7-8 minutes. This process will develop the gluten, making the donuts fluffy and airy.

6. First rise: Place the dough in a bowl covered with a damp towel and let it rise for 20 minutes in a warm place. You will notice the dough's volume will double, and the aroma will be irresistible.

7. Shaping the donuts: Once the dough has risen, roll it out to about 2 cm thick. Use a thin-edged glass, dusted with flour, to cut out circles. Make sure the glass doesn’t stick to the dough; you can dust it with flour each time you cut.

8. Second rise: Place the cut circles on a tray and let them rise for another 20 minutes. This step will ensure a fluffy and airy texture.

9. Frying the donuts: In a deep pot, heat 1 liter of oil. Check if the oil is hot enough with a simple test: add a small piece of dough; if it rises to the surface, the oil is ready. Fry the donuts on both sides until golden, then remove them to a bowl lined with paper towels to absorb excess oil.

10. Serving: Donuts are delicious warm, dusted with sugar or filled with jam. Whether you choose raspberry, apricot, or even chocolate jam, each variation will be a guaranteed hit!

Helpful tips:

- Fermentation: Make sure to use fresh yeast and not to expose the dough to extreme temperatures (too hot or too cold).
- Variations: You can add spices like cinnamon or vanilla to diversify the flavor of the donuts. An interesting option is to add melted chocolate to the filling, creating a true explosion of taste.
- Glazed donuts: After the donuts have cooled, you can glaze them with a mixture of powdered sugar and water or milk for a shiny and delicious appearance.

Nutritional benefits:

Donuts are a source of carbohydrates and healthy fats (thanks to the butter), and the eggs provide a good dose of protein. Additionally, the lemon zest brings antioxidants and vitamins, making them healthier.

Frequently asked questions:

- Can I replace butter with oil? Theoretically yes, but the donuts will not be as fluffy and flavorful.
- Can I use whole wheat flour? Yes, but the donuts will have a denser texture. You can use a combination of white and whole wheat flour for a more balanced result.
- How can I store the donuts? They can be stored in an airtight container at room temperature for 2-3 days, but it’s best to consume them immediately.

These fluffy lemon donuts are perfect for an indulgent breakfast, a snack with coffee, or even an elegant dessert. Enjoy every bite and the moments spent with loved ones, savoring these delights that combine taste with tradition. Enjoy your meal!